'Globalizing' regional development: a global production networks perspective

Recent literature concerning regional development has placed significant emphasis on local institutional structures and their capacity to 'hold down' the global. Conversely, work on inter-firm networks – such as the global commodity chain approach – has highlighted the significance of the organizational structures of global firms' production systems and their relation to industrial upgrading. In this paper, drawing upon a global production networks perspective, we conceptualize the connections between 'globalizing' processes, as embodied in the production networks of transnational corporations, and regional development in specific territorial formations. We delimit the 'strategic coupling' of the global production networks of firms and regional economies which ultimately drives regional development through the processes of value creation, enhancement and capture. In doing so, we stress the multi-scalarity of the forces and processes underlying regional development, and thus do not privilege one particular geographical scale. By way of illustration, we introduce an example drawn from recent research into global production networks in East Asia and Europe. The example profiles the investments of car manufacturer BMW in Eastern Bavaria, Germany and Rayong, Thailand, and considers their implications for regional development.     

国外社会升级研究进展及对中国的启示

社会升级研究的兴起源于经济全球化带来的经济升级不能产生相应的社会升级,是对联合国2030可持续发展目标(SDG)之\"体面劳动与经济增长\"目标的响应.为弥补国内地理学偏重经济升级而忽视社会升级的研究不足,本文系统梳理了国际上社会升级研究的主要进展,对其概念、理论基础和主要研究议题开展了分析.认为当前社会升级研究方兴未艾,...     

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

ABSTRACT

The Danish food system has undergone a transition in the past 10–20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article explores what influences if and how these new food trends are expressed in the food system. We conduct a comparative case study involving three product categories: craft beer, specialty flour and organic broilers. Craft beer and specialty flour have undergone a revolution, in which new flavours, products, practices and social relations are generated; by contrast, organic broilers have remained a relatively stable product category. The case studies demonstrate that the revolution is not just taking place in one domain, but it implies a multidimensional reconfiguration of the food system where an emphasis on multiple quality aspects and diversification of the product category is important. However, food trends are not the invention of the individual producer, but serve as common conventions that products can be related to, although their interpretation is not pre-given. In addition, a transition presupposes a shared vision and a coordination of activities among the actors in the food system or the mobilization of new actors who share this vision.     

The Contribution of Volunteering, Trust, and Networks to Educational Performance

Social capital can have a beneficial effect on public policy outcomes by helping to solve collective action problems and by providing individuals and communities with efficient social networks. In education, it also assists students' self-confidence, which can foster motivation and academic success. To investigate the social capital-outcome link, this article analyzes a panel survey of 15–16 and 16–17 year olds in 27 English schools, testing whether social capital, both at the individual and at the school levels, tends to increase grades and examination performance. The analysis concludes that individual-level trust and voluntary action improve pupil performance, but that the parental networks of some young people, particularly those from low socioeconomic status families, have negative rather than positive consequences. The findings add to a debate about the differential impact of social capital and the relative importance of its bridging and its bonding elements.     

全球与地方的契合:权力与生产网络的二维治理

企业间关键资源的不均衡引致权力关系的不对称,强势企业得以领导以其为核心的企业网络。由于生产环节的组织和地域上的可分割性,居于权力优势地位的领先公司在全球招募企业组成生产网络。全球购买型领先公司通过外包与地方生产网络建立新的关系拓扑,地方生产网络的治理以全球商品链为纽带,嵌入到以领先公司为主导的全球价值链治理体系中。全球生产型领先公司跨境投资时无法将生产网络全盘复制,以其为主导的跨界生产网络的治理需要通过各种权力的博奕和管理上的互动来实现。     

Emancipatory or Neoliberal Food Politics? Exploring the “Politics of Collectivity” of Buying Groups in the Search for Egalitarian Food Democracies

In the context of apolitical tendencies in food studies, this paper explores how alternative food networks can contribute to developing emancipatory food politics rather than constitute a tool to reproduce neoliberal subjectivities. For this purpose, I contend that the post‐political literature offers a useful approach to examining the concept of food politics by developing a more robust theoretical framework, permitting the establishment of linkages with broader contemporary processes of social change. The analysis of an action‐research process with buying groups in Spain is used to examine the “politics of collectivity” at play, that is, how these initiatives institutionalise “the political”. Specifically I explore the motivations mobilised to construct place‐based ethical repertoires and unveil how these groups govern the relationality of consumption practices in the pursuit of broader processes of change. I conclude by discussing the contribution of these initiatives to building egalitarian food democracies.     

Current issues in Chinese Neolithic archaeology

Every year archaeologists in China discover numerous rich sites demonstrating significant regional variability in Neolithic cultures, primarily from about 6500 B.C. to 1900 B.C. This paper discusses a topic not covered in detail in current or forthcoming publications, the origins and development of agricultural systems. Recent fieldwork in both northern and southern China suggests that initial steps toward settled agricultural villages began circa 11,000 B.P. I review evidence for the cultivation of millet, rice, and other plants as well as animal husbandry in different regions of China. There are several later Neolithic sites in northern China with evidence for rice cultivation. I suggest how future research projects can investigate regional variation and change over time in subsistence and settlement during the Neolithic Period.     

China's Shoe Manufacturing and the Wenzhou Model: Perspectives on the World's Leading Producer and Exporter of Footwear

A U.S.-based geographer and specialist on China advances his research on industrial districts and regional development by presenting a 2008 study of shoe manufacturing in Wenzhou (a major center in the world's largest footwear producing and exporting country). More specifically, the author examines how the model of economic development pioneered in Wenzhou (the Wenzhou model) has been transformed in an effort to meet the challenges posed by the global economy. He argues that the scaling up of Wenzhou's footwear industry, through the expansion of sales networks and factories across China and abroad, indicates that other adaptable city regions can overcome similar obstacles. The author challenges both the New Regionalism literature focused on local institutions and assets, as well as perspectives that overemphasize the benefits of globalization and global production networks. Journal of Economic Literature, Classification Numbers: O100, O140, O180. 2 figures, 3 tables, 60 references.