It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

ABSTRACT

The Danish food system has undergone a transition in the past 10–20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article explores what influences if and how these new food trends are expressed in the food system. We conduct a comparative case study involving three product categories: craft beer, specialty flour and organic broilers. Craft beer and specialty flour have undergone a revolution, in which new flavours, products, practices and social relations are generated; by contrast, organic broilers have remained a relatively stable product category. The case studies demonstrate that the revolution is not just taking place in one domain, but it implies a multidimensional reconfiguration of the food system where an emphasis on multiple quality aspects and diversification of the product category is important. However, food trends are not the invention of the individual producer, but serve as common conventions that products can be related to, although their interpretation is not pre-given. In addition, a transition presupposes a shared vision and a coordination of activities among the actors in the food system or the mobilization of new actors who share this vision.     

What is a Salafi Reformist?

Abstract

Tariq Ramadan is one of the most prominent and controversial Western Muslim political thinkers today. He has been called everything from a moderate liberal Muslim thinker to a radical Islamist in disguise. He calls himself a Salafi reformist. According to him, Salafi reformists read the sacred texts of Islam dynamically, using reason, and reject literalist readings. Yet Ramadan also calls Sayyid Qutb a Salafi reformist. The problem is that, by most accounts, Qutb is the quintessential radical Islamist. This raises the question of what Ramadan thinks actually makes someone a Salafi reformist, and what this can tell us about his political teaching. To answer this question, I put Ramadan and Qutb into conversation. I argue that, while Ramadan meets his own criteria for being a Salafi reformist, Qutb does not. I suggest some reasons why Ramadan may not share this view; his political theology tells a different story.     

Fast food/organic food: Reflexive tastes and the making of 'yuppie chow'

Organic food consumption is one of several new trends in eating read as active opposition to industrialized food provision. While fast food consumption is characterized by compulsive gluttony, manifest in fat bodies, alternative consumption practices are seen to be driven by conscious reflexivity, such that consumers monitor, reflect upon and adapt their personal conduct in light of its perceived consequences. The purpose of this paper is two-fold. One is to examine the evolution of organic food from what Belasco called the 'counter-cuisine' to what organic growers call 'yuppie chow', to show how organic salad mix was the carrier of major changes in the organic system of provision, thereby calling into question the notion that organic food is necessarily an antidote to industrialized food. The other is to problematize the facile dichotomies between fast and slow, reflexive and compulsive, fat and thin, and, hence, good and bad eaters, to show where there is slippage and instability in these categories, in addition to a troubling politics of class and gender. To these ends, I showcase the changing provision of a particular organic commodity (salad mix, or mesclun) in California.     

How relationships can influence an organic firm’s network identity

ABSTRACT

A main challenge when organic food actors cooperate with conventional food actors is to maintain their identity in the relationship. In this paper, we analyse such a relationship through the use of the industrial marketing and purchasing perspective (IMP). The aim is to increase knowledge about changes in relationships that occur through growth processes and about how new relationships influence the identity of a quality-oriented firm. We use a case-study method when examining the relationship between the organic Røros Dairy and the retail chain Coop, and its effects on relationships within the dairy network. Results show that the focal relationship influences, and in turn is influenced by, the dairy’s network. Because of the dairy’s strong identity that preceded its formal cooperation with Coop, as well as its reputation for quality production and continuous product development, the dairy has strengthened its position in the network. We conclude that the IMP perspective contributes a valuable framework in this study of an organic food network. For business managers, our results highlight the importance of considering possible effects of relationships on the identity one would want to convey.     

Greening the Cage: Exploitation and Resistance in the (Un)Sustainable Prison Garden

The current popularity of prison greening coincides with a reformist project in carceral administration centring the “rehabilitation” and “transformation” of incarcerated people, finding a natural home in the prison garden. In contrast to mainstream literatures that celebrate reform and foreground recidivism, I argue that the prison garden is exploited institutionally for the symbolic power of “green” to help resolve a crisis of legitimacy in prisons, and thereby capitalism, depoliticising the violence of incarceration while reproducing the symbolic conditions of racial capitalism through two different socioecological (prison) fixes. This proceeds in strikingly similar ways to urban sustainable development, which regularly depoliticises and extends racial and spatial injustice across the city. Yet, in its tensions and contradictions, the (un)sustainable prison garden remains a space where radical possibilities can emerge through moments of resistance, constituting various tenets of a precarious carceral food justice praxis.     

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark,Norway and Sweden

ABSTRACT

This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers’ markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the ‘negative’ definition of specialty food as ‘non-industrial’ or ‘alternative’, and suggests a more nuanced approach. Empirically, it points towards the possible existence of a ‘Scandinavian model’ of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food.     

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

The authors compare the solidarity practices of farmers and food activists in Croatia and Italy in order to highlight the unintended consequences of mutual support initiatives and how these may reinforce disengagement from governance. Two ethnographic case studies from Istria (Croatia) and Lombardy (northern Italy) show self-reliant ways of organizing mutual support networks among, respectively, Istrian winemakers and Lombard Solidarity Purchase Groups. They both challenge the top-down regulatory governance of food systems, with the former organizing forms of economic and logistic mutual support to bypass strictures and faults of the Croatian fiscal and agricultural aid system and the latter self-certifying organic crops to avoid the costs and arbitrariness of bureaucratic procedures for organic certification. Both highlight the discourse and practice of morality in food procurement and the ambivalence of the concept and practice of ‘solidarity’.     

Emancipatory or Neoliberal Food Politics? Exploring the “Politics of Collectivity” of Buying Groups in the Search for Egalitarian Food Democracies

In the context of apolitical tendencies in food studies, this paper explores how alternative food networks can contribute to developing emancipatory food politics rather than constitute a tool to reproduce neoliberal subjectivities. For this purpose, I contend that the post‐political literature offers a useful approach to examining the concept of food politics by developing a more robust theoretical framework, permitting the establishment of linkages with broader contemporary processes of social change. The analysis of an action‐research process with buying groups in Spain is used to examine the “politics of collectivity” at play, that is, how these initiatives institutionalise “the political”. Specifically I explore the motivations mobilised to construct place‐based ethical repertoires and unveil how these groups govern the relationality of consumption practices in the pursuit of broader processes of change. I conclude by discussing the contribution of these initiatives to building egalitarian food democracies.     

Hungry for Justice: Social Mobilization on the Right to Food in India

This article explores the potential and limits of contemporary economic rights‐based social activism by analysing an ongoing ‘Right to Food Campaign’ in India. While social movement theory often positions radical and reform strategies as alternatives, the RTF campaign has adopted a hybrid strategy: it has made a radical legal demand that the right to food be recognized as intrinsic to the right to life, while seeking implementation of this right through reform of existing government feeding programmes. The campaign's dual strategy reflects two distinct logics of human rights: a logic of non‐derogable rights that are immediately actionable (such as the right to life) and a logic of progressive implementation of rights that can only be realized fully over time (such as economic rights). This article draws on original data to demonstrate that the campaign's radical legal demands framed around the non‐derogable right to life have come closer to fulfilment than its reformist demands around progressive implementation. The RTF campaign's relative success in galvanizing legal action on hunger is tempered by ongoing challenges in sustaining grassroots‐level mobilization and influencing public policy implementation.     

The scientific basis of organic farming

Abstract

Organic farming is frequently dismissed as being unscientific, but this perception is based on a lack of understanding of the underlying concepts. Researchers in the organic field accept the scientific discipline whilst at the same time seeking new methodologies to explore the holistic character of the agricultural enterprise. Of central importance is the notion that health, food quality, and the nature of the farming system are inextricably linked. This paper reviews in scientific terms the key theoretical bases of the organic approach, and discusses the various methodologies used in this area. It is argued that a holistic approach to scientific investigations in agriculture is valid even if at present it is more of an aspiration than a reality.     

Rock Stars and Bad Apples: Moral Economies of Alternative Food Networks and Precarious Farm Work Regimes

Alternative food networks face both challenges and opportunities in rethinking the role of precarious employment in food system transformation. We explore how alternative food networks in British Columbia, Canada have engaged with flexible and precarious work regimes for farmworkers, including both temporary migrant workers and un(der)paid agricultural interns. Based on in‐depth interviews, participant observation and document analysis, we find that alternative food actors often normalize a precarious work regime using a moral economy frame. This framing describes precarious farm employment as either a necessary challenge in the transition to sustainability, or merely involving a few individual “bad apple” farmers. Further, this framing involves an aversion to “one‐size‐fits‐all” regulation by the state in favor of consumer‐driven regulation of labor standards. Our analysis suggests that a moral economy framing can obscure systemic inequities in precarious farm employment and dampen the impetus for structural change through collective food movement organizing.     

Food Deserts: Towards the Development of a Classification

Many people in developed countries fail to consume a healthy diet. This phenomenon has been linked to the contested existence of ‘food deserts’ in the UK, and the occurrence of ‘food insecurity’ in the USA and elsewhere. ‘Food deserts’ remain contested theoretical territory at least partly because no firm definition has been proposed. This paper argues that the barriers to consumption of a healthy diet may be classified according to whether such barriers are financial, physical, or derive from the mental attitude and knowledge of the consumer. The perception of ‘unsupportive food environments’ by some consumers is contrasted with the geographical existence of multiple sources of fresh fruit and vegetables in certain locations. Using a total of 234 semi—structured interviews in various UK locations, qualitative evidence is gathered for the existence of at least ten different types of ‘food desert’. The paper then goes on to show how such a three fold classification may be developed, using a modified ternary diagram, to assess the most appropriate initiatives to tackle ‘food deserts’ and to monitor progress in alleviating their effects.     

The impact of Russian food security policy on the performance of the food system

Abstract

Food security has guided Russia’s food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.     

The motorcycle Sallah durbars of Zaria 2012 (Respond to this article at http://www.therai.org.uk/at/debate)

Social dynamics may be understood more clearly through the analysis of an extraordinary event, which suggests not only a change in cultural practice but which also suggests wider political ramifications. In Zaria City, the old, walled section of the town of Zaria associated with the former Emirate of Zazzau, in northern Nigeria, the Emir's cancellation of the Sallah durbars—elaborate processions of gorgeously dressed men and horses—and their replacement by young men wearing blue jeans and riding motorcycles represents just such an event. Through their actions, these young men motorcyclists questioned the moral authority of those associated with traditional rule in Zaria who are seen as reneging on their duty to intercede for their people in favor of federal largesse. In this sense, the performance of motorcycle Sallah durbars relates to the more violent protests in northern Nigeria against police officers, soldiers, and political leaders (which includes traditional rulers), attributed to the Islamic reformist movement, Jama'atu Ahlis‐Sunnah Lidda'awati Wal Jihad (JASLWJ), popularly known as Boko Haram. The complaints and demands of the young men involved differ; the Sallah motorcyclists are criticizing the behavior of an individual emir, while JASLWJ followers are demanding a state ruled by Shari'a law and a return to Islamic moral order. Yet in both cases, they challenge the prevailing status quo and question the authority of their elders. The significance for the Nigerian state of these conflicts—between those advocating a religious regime and those supporting a secular state, between youth and elders, between rich and poor—may be understood more clearly by examining the micro‐politics of the motorcycle Sallah durbars which took place in Zaria in 2012.     

Corporate accountability in South Africa: the role of community mobilizing in environmental governance

Contrasting perspectives of international companies and civil society groups have divided recent debates about corporate responsibility in developing countries. The Corporate Social Responsibility discourse has been promoted by business lobbies, emphasizing the role of international companies in voluntarily contributing towards the solution of pressing social and environmental problems through partnerships with other stakeholders. The notion of corporate accountability has become the rallying point for sustainable development, demanding stricter regulation of corporate behaviour by national governments and the enactment of an international corporate accountability convention. This article assesses the promises and pitfalls of these two competing approaches to industries in South Africa. The article argues that a multi-level approach is necessary to the impact of CSR and corporate accountability initiatives. It concludes that CSR may improve environmental management systems and reduce corporate pollution levels whereas corporate accountability approaches may provide important incentives for companies to improve their environmental performance, assist in the development of national environmental governance frameworks guiding company-community interaction, and facilitate the enforcement of national legislation pertaining to corporate responsibility. However, both approaches fail to address the underlying, globallevel structural causes of conflicts between companies and stakeholders affected by their operations. These conflicts can only be reversed by fundamental changes in the global economy.     

Are Members of Business for Social Responsibility More Socially Responsible?

This study examines the association between corporate social performance (CSP) practices and membership in Business for Social Responsibility (BSR) between 1992 and 2006. BSR is a business association that seeks to help its members adopt enhanced CSP practices. While there is an emerging literature examining voluntary initiatives as alternative policy mechanisms to regulations, most research is focused on initiatives that emphasize environmental protection. Further, studies suggest that membership in strictly voluntary initiatives tends to be associated with lower environmental performance because of “free‐riding” behavior by participants. BSR differs along two dimensions when compared with other voluntary initiatives examined in the literature. First, it is a comprehensive voluntary social initiative that helps firms from diverse industries address multiple CSP issues simultaneously. Second, it might limit opportunism by not offering blanket certification to its participants. Our results indicate that BSR members exhibit greater levels of positive social impacts without demonstrating significantly different levels of negative social impacts. This suggests that participation in voluntary initiatives that avoid granting blanket certifications may be associated with the adoption of new corporate social responsibility practices but not linked to the shedding of entrenched routines that produce negative externalities.     

Molecular Electronics Electronic Applications of Organic Molecules and Polymers

Abstract

This article reviews some of the ways in which organic molecules and polymers are currently being used in the generation of electronic devices. Polymers can be used both actively and passively in electronic circuits. The traditional use of polymers in a passive sense has been as insulators and more recently we have seen polymers used in an active way both from the point of view of their optical and electrical responses. Organic molecules containing donors and acceptors connected by conjugated structures are capable of exhibiting non-linear optical responses and are likely to play an important role in the production of optoelectronic devices in the future. Similarly, polymers doped so that fast conduction can occur between conjugated electronic structures are likely to play an important role in the fabrication of biosensor devices. Polymeric structures in which ions are dispersed may also be used in the future to produce conducting polymer electrolytes for construction of totally solid state battery systems. Ways in which organic structures are likely to make an impact in terms of development of electronics in the next decade are reviewed and the breadth of the area of molecular electronics summarised.     

Children, ‘healthy’ food,school and family: the ‘[n]ot really’ outcome of school food messages

ABSTRACT

This paper draws on a multi-method study with 50 families in Victoria, Australia. Primary school children were asked about food knowledge from school and whether they felt motivated to bring knowledge home. Generally, children and parents felt school food messages are unclear, contradictory and not relevant to them and this reduced the likelihood of messages coming home from school. We identify a critical difference in how families thought about healthy eating and food practices at home and the framework of school messages. Families focused on children’s eating in a pragmatic way, infused with nurturance as well as concern. We argue their practices can be viewed as a form of relational consumption (Lindsay and Maher 2013. Consuming Families: Buying, Making, Producing Family Life in the Twenty-First Century. New York: Routledge.) where food is part of the everyday exchange of love and care. A disjunction exists between familial relational approaches and the regulatory framework of school food messages that impacts how messages move between these spaces. Attention to relational aspects of food consumption at school might allow for a more valuable exchange between family and schools that supports family endeavours to feed children well.     

Lost in the Supermarket: The Corporate-Organic Foodscape and the Struggle for Food Democracy

Abstract:  The corporatization of organics has been critiqued for the concentration of ownership, as well as the ecological consequences of the long distances commodities travel between field and table. These critiques suggest a competing vision of food democracy which strives to organize the production and consumption of food at a proximate geographic scale while increasing opportunities for democratically managed cooperation between producers and consumers. This paper examines how the corporate-organic foodscape has interacted and evolved alongside competing counter movements of food democracy. Using discourse and content analysis, we examine how corporate organics incorporate messages of locally scaled food production, humble origins, and a commitment to family farms and employees, and explore some of the complexity of the corporate-organic foodscape. This paper contributes to the understanding of commodity fetishism in the corporate-organic foodscape, and speaks more generally to the need for sophisticated understandings of the complex relationship between social movement innovation and market adaptation.     

‘Peasantist nationalism’ in inter-war Greece (1927–41)

Abstract

‘Peasantist nationalism’ was a new radical nationalist discourse in the twentieth century. The crisis in agriculture in the 1920s, urbanism and the perceived overpopulation of the cities were important social factors that instigated the intellectual construction of the ‘peasantist nation’. Peasantist nationalism was by and large constructed by agronomists, a new stratum of technocrats who used nationalism as a vehicle for social mobility and their entry into the strata of the organic intellectuals of the bourgeoisie. Peasantist nationalist ideas, set forth earlier by the agronomists, were adopted by Metaxas' quasi-fascist regime and upgraded to the level of the state's hegemonic ideology.