Archaeobotany,vine growing and wine producing in Roman Southern France: the site of Gasquinoy (Béziers,Hérault)

Unequivocal evidence of Roman vine cultivation and wine making is provided from studies of combined archaeological remains from the site of Gasquinoy (Southern France). Waterlogged and charred plant material (fruits/seeds/wood) collected from wells located in the close vicinity of cultivated fields and wine making establishments confirms the local significance of this activity. The results offer insights on particular aspects of wine production (‘traumatic’ treading of grapes and straining) and provide evidence of secondary agricultural activities such as cereal production and fruit tree cultivation. The potential use of monocotyledonous stems such as Arundo/Phragmites in the farming system is discussed.     

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos,Turkey

Pitch compounds are frequently identified inside archaeological ceramic vessels. As their presence might affect the permeation of oil or wine into the ceramic fabric, experiments were conducted in which the diffusion of lipids or polyphenols into pitched and non-pitched modern vessels was followed by chemical analysis. Results show that the polyphenols of wine can intrude into the ceramics even through a pitch layer. Consequently, the absence of polyphenols in archaeological sherds is not due to their inability to reach the ceramic matrix under the pitch layer. By contrast, a pitch layer is quite effective to avoid oil intrusion into the ceramic matrix. Thus, it seems logical that oil amphorae would have been coated with pitch at the inside prior to use. Experiments in which the pitched ceramic was simultaneously exposed to oil and wine, show that the wine makes the pitch more permeable for the lipid compounds. These experimental data are confronted with residue analysis results obtained on amphorae fragments excavated in Sagalassos, Turkey. Pitch and oil were frequently found together. Based on a polyphenol test, indications for wine storage could only be obtained for two vessels. Against this background, the possible uses of the Sagalassos amphorae are discussed, and the traditional association of pine pitch with wine storage in archaeological amphorae is critically assessed.     

Understanding residues of oil production: chemical analyses of floors in traditional mills

Oil production is an important aspect of ancient Mediterranean economy; therefore, archaeological studies on oil-producing installations using archaeometry and in particular the chemical analysis of absorbed residues is valuable in identifying the substances actually produced and to understand the spatial distribution of the activities carried out at oil mills.Modern contexts may provide a good reference for interpreting the archaeological chemical traces.This study examines the chemical traces in three abandoned oil mills in the Mediterranean: Polveraia (Tuscany, Italy), Martina Franca (Puglia, Italy) and Binibassi (Mallorca, Balearic Islands). To identify the residues released by the production of oil and absorbed by the floors, samples were taken from the floors of these installations and analysed using spot tests aimed at identifying the presence of fatty acids and phosphates. Some of the samples were analysed also with gas chromatography–mass spectrometry. The results of the analyses were plotted in the Geographic Information System (GIS) platform and interpolated with Inverse Distance Weighting (IDW) to determine the spatial distribution of the residues. Overall, the results show a large presence of fats in the analysed floors in all of the installations.     

WINE, OIL AND THE DIALECTICS OF POWER IN BRONZE AGE CRETE: A REVIEW OF THE EVIDENCE

'Mediterranean polyculture'(the systematic exploitation of olives and vines in addition to cereals from the beginning of the Bronze Age) has been considered as one of the main factors which led to the development of palatial institutions in Bronze Age Crete and mainland Greece. This paper reviews all the available, direct archaeological evidence for olive and vine exploitation and oil and wine production and use from Bronze Age Crete (microbotanical, macrobotanical, artefactual, epigraphic), discussing at the same time their taphonomic, analytical and interpretative problems. It is suggested that, at present, there is no reliable direct archaeological evidence to substantiate the 'Mediterranean polyculture'model. More significantly, research on wine and oil, if disconnected from the discourse of subsistence and the cultural-evolutionary models such as that of subsistence-redistribution and viewed within the framework of the anthropology of consumption, can more fruitfully illuminate important issues related to the dialects of power such as establishment and legitimation of authority, exploitation of labour and factional competition.     

Oil Lamps from the Catacombs of Canosa (Apulia,Fourth to Sixth Centuries AD): Technological Features and Typological Imitation

Fifty oil lamps from the catacombs of ‘Ponte della Lama’ (Canosa di Puglia, second to sixth centuries ad ) were analysed to understand the correlations existing between types and fabrics and to determine their provenance. Petrographic and chemical analyses confirmed the archaeological hypothesis of local production of the oil lamps, using fluvial deposits. However, the three samples of oil lamps imitating the African ‘Atlante VIII’ are considered chemical outliers compared to the rest and are supposedly of foreign origin. The extensive and original repertory of lamp types characterizes Canusium as the production centre in the late Roman period.     

The Water Pools and the Pilgrimage to Jerusalem in the Late Second Temple Period

A significant number of water pools existed in Jerusalem in the Late Hellenistic and Early Roman periods. The pools constitute an archaeological phenomenon that should be analysed in its own right. No other city in the region had so many stand-alone large pools in its urban landscape. This paper offers an explanation of this phenomenon based on its cultural, historical, and archaeological context. The article discusses the corpus of pools, including the dating, the methods of water collection and their possible use in light of similar water installations that were common in this period. In the analysis of the pools' appearance in Jerusalem, the paper examines the broader context of the phenomenon—water utilisation by Jewish society in the time of the Second Temple before 70 AD. The conclusion drawn is that the pools are a manifestation of the wide-scale pilgrimage movement to Jerusalem that emerged in the Late Second Temple.     

La Giraglia, a dolia wreck of the 1st century BC from Corsica, France: study of its hull remains

During the early the Roman Empire, large quantities of olive oil and wine were exchanged between Rome and its provinces of Spain and Gaul. The majority was transported aboard ships in amphoras. There was also a short-lived type of vessel, known as a cistern-boat, that held large, globular jars, referred to as dolia . The jars were presumably placed in the hold as the ship was being built and were intended for bulk transport. About 10 dolia shipwrecks have been found in the western Mediterranean, including the La Giraglia wreck, located at the northernmost point of Corsica near the small island of La Giraglia, which lends its name to the wreck. The ship was carrying at least eight dolia and possibly four smaller doliola probably manufactured near Rome, several Spanish amphoras, and a lead anchor stock. This type of vessel was an innovation in ship construction, intended to respond to changes in the production and transportation of wine brought about by Roman expansion. The relatively short period of production for this ship-type suggests that there were problems with its design which caused it to be abandoned. The excavation of the La Giraglia wreck provided answers to some questions about their build and how they contributed to new patterns of trade in the western Mediterranean.     

An ethnoarchaeological study of cooking installations in rural Uzbekistan: development of a new method for identification of fuel sources

Mud constructed cooking installations such as ovens and hearths are common in modern, pre-modern and archaeological domestic contexts in West and Central Asia. Archaeological cooking installations are primarily identified using analogy of shape and size to ethnographic installations. The study presented here establishes direct evidence to the use of fire within mud constructed cooking installations, thus providing means for reducing ambiguity in identification of archaeological cooking installations. In addition, we present here a newly developed method that enables a clear-cut distinction between wood and dung ashes used as fuel materials in many modern and archaeological domestic contexts. The study is based on an ethnoarchaeological research in rural households at the Republic of Uzbekistan that was followed by geoarchaeological analyses of installation walls, wood ash, dung ash and wood and dung standards collected in the study area. Field work included ethnographic observations, interviews with informants and temperature measurements during cooking experiments. We show that changes in the clay mineral structure due to exposure to high temperatures on the interior walls of cooking installations can be detected using FTIR (Fourier Transform Infrared) spectroscopy, providing for the first time direct evidence to the use of fire within such installations. We demonstrate that the temperature recorded by clay alteration on installation walls as well as in the ashes left on installation bottoms does not correspond to baking or cooking temperatures. We also show that the newly developed method, based on the ratio of wood ash pseudomorphs to dung spherulites, separates between wood and dung ashes with very high certainty. Yet, we identify a range of values where differentiation between wood and dung ashes is uncertain, and suggest it results from intensive mixing processes. Lastly, we show that phytolith morphotype analysis is an insufficient tool, if used alone, for distinguishing wood from dung ashes in the study area. The newly developed tools for temperature estimation within mud constructed installations and for fuel origin determination contribute to better understanding of cooking-related practices, and can be applied to archaeological contexts worldwide.     

Archaeology and roman society: Integrating textual and archaeological data

Although the collection of new data and the development of an enduring interest in theoretical concerns characterize much current work in Roman archaeology, the field continues to experience, tension between traditional classical archaeological approaches and practices borrowed from other branches of archaeology. This tension is most clearly visible with the integration of textual and archaeological data. How the dynamic between these provenances plays out in Roman archaeology can be seen in theoretical and methodological applications, the use of field survey, and the adoption of an Annaliste perspective by some Roman archaeologists. Text and archaeology are crucial contributors to the the study of early Rome and its origins, investigations in the capital for all periods, the study of Pompeii, and attempts to illuminate the chief characteristics of the Roman economy. Many advances in Roman archaeology have occurred largely as a result of a conscious attempt on the part of Roman archaeologists to properly contextualize textual data in light of the archaeological data, thereby providing a better balance between the two sets of information and liberating archeeology from being the “handmaid of history.”     

The Social and Economic Complexity of Ancient Jerusalem as Seen Through Choices in Lighting Oils

This paper presents and discusses the results of residue analysis conducted on 78 ceramic lamps found in archaeological excavations in ancient Jerusalem, in an attempt to identify the types of oils used and the reasons for their preferential choice. The oil lamps chosen for the study were taken from a variety of contexts, which represent the different periods during which Jerusalem was settled and the different sectors of the city. The results of the study show that even the most mundane activity of lighting using oil held within it social and economic choices, as mirrored in the different excavation areas.     

Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials

The identification of the organic residues preserved in archaeological materials yields good insights into understanding food production, trade and consumption. Wine is one of the most important beverages produced, traded and consumed in the Mediterranean area. Consequently, it is important to identify its presence in ancient materials. Nevertheless, the identification of wine markers is still an object of discussion. We present here the results obtained from analysing different materials using gas chromatography/mass spectrometry (GC/MS), which allowed for the identification of tartaric acid and other markers of wine. The method was first tested on experimental and traditional materials that have been used until recently to store and/or produce wine and was then used for investigating archaeological materials. The experiments also involved the degradation of wine through cooking, drastic heating and burial for seven years. The results from the analysis of ceramic and plaster materials are discussed.     

Western Mediterranean sand deposits as a raw material for Roman glass production

During the Late Roman and Byzantine period, natron glass was made from its raw materials in a limited number of primary production centres in Egypt and Syro-Palestine. For the earlier Hellenistic and Roman period, no primary furnaces have been found and the location of primary production during this era remains unclear. Ancient authors such as Strabo and Pliny the Elder suggest that glassmaking sands were found near the River Belus (Israel), in Egypt, near the mouth of the Volturno River (Italy) and also in Spain and France. However, primary production in the western part of the Mediterranean is not supported by any direct archaeological evidence and possible sand raw materials from these regions have never been evaluated for their suitability to produce glass.     

Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

Archaeological excavations in the Areni-1 cave complex in southeastern Armenia revealed installations and artifacts dating to around 4000 cal. BCE that are strongly indicative of wine production. Chemical evidence for this hypothesis is presented here using a new method to detect the anthocyanin malvidin that gives grapes and pomegranates their red color. Using solid phase extraction (SPE) and alkaline treatment of the samples, followed by combined liquid chromatography-tandem mass spectrometry (LC-MS/MS), this method was applied to authentic standards and four ancient potsherds from Armenia and Syria. A positive result was observed for two of the samples from the Areni-1 cave complex, adding evidence supporting the hypothesis that wine was produced in the Near Eastern highlands in the Late Chalcolithic Period.     

Microscope observations and DNA analysis of wine residues from Roman amphorae found in Ukraine and from bottles of recent Tuscan wines

Morphological analysis by light and electron microscopy was conducted on wine residues from second century Roman amphorae found in Myrmekion (Ukraine). The results of the archaeological samples were compared with residues formed in bottles of wine from Tuscan vineyards, corked between 1969 and 1977 without filtration and enzyme or biochemical processing. Staining and histochemical observation of the archaeological and recent residues detected nucleic acids. Molecular analysis was also performed using nuclear microsatellite SSRs markers having high polymorphism to study genetic relationships. Genotype profiles of archaeological and recent residues were compared with contemporary cultivars in a data bank. Low homology of genotype profiles of all residues, and oral evidence, confirmed the presence of autochthonous varieties in recent wines and enabled indirect assessment of varieties detected in the archaeological material. The results confirmed that the archaeological material could be related to Sangiovese and indicated Roman wine trade as far afield as Ukraine, whereas the recent residues provided evidence of disappearing native Tuscany cultivars like Gorgottesco, Mammolo, Verdello, Rossone and Tenerone, used for table wines until the late seventies.     

Geoarchaeological insights from a Roman age incineration feature (ustrinum) at Enconsta de Sant'Ana (Lisbon,Portugal)

Ustrina are incineration funerary structures that are relatively common in Roman age cemeteries. Salvage excavations at Encosta de Sant'Ana (Lisbon, Portugal) in 2002 brought to light a part of the necropolis of the Roman town of Olisipo, including some ustrina. One of them, designated Burial 1 during fieldwork, is analyzed here from a geoarchaeological viewpoint to understand the formation processes of such an archaeological feature, namely its construction technique, use and function. The study of site context and subsurface pedofeatures, and the application of archaeological soil micromorphology, revealed that the ustrinum was constructed digging a hollow in bedrock and building a mud-brick ridge around it, with raw material taken from the local bedrock. The structure was used at various times and remodelled at least once, and its base was not always thoroughly cleaned – according to the custom called “pars pro toto” by Roman authors – and probably left open when not in use.     

Recovery of DNA from archaeological insect remains: first results,problems and potential

We report the recovery of short fragments of PCR amplifiable ancient DNA from exoskeletal fragments of the grain weevil Sitophilus granarius (L.) extracted from Roman and medieval deposits in Northern England. If DNA preservation in archaeological insect remains is widespread then many applications in the spheres of evolutionary studies and archaeology can be conceived, some of which are outlined.     

The Economics of Saltfish Production in the Aegean During the Classical and Hellenistic Periods

Despite a dearth of literary and archaeological evidence for the commercial production of salted fish or fish sauces in the Aegean during the Classical and Hellenistic periods it has been argued, based on a variety of proximate data, that such production must have been common. This paper suggests those arguments are probably wrong. It argues first that the absence of archaeological evidence for regional Aegean production and trade is itself not necessarily meaningful since a similar absence exists for the Black Sea region during the Classical and Hellenistic periods when commercial production and trade is otherwise well attested; in the Black Sea the most common varieties of saltfish were produced without the use of permanent installations such as salting vats and shipped not in amphoras but in large baskets, thereby leaving little trace in the archaeological record. Evidence for regional Aegean production is also, however, largely absent from the literary and epigraphic sources where a number of key pieces of evidence have been misinterpreted. The evidence suggests instead that commercial catches even of species well suited for preservation would have been marketed fresh. This can be explained in part by the fact that in the Aegean different environmental constraints obtained. More importantly, institutional factors often would have made the commercial production and trade of salted fish and fish sauces uneconomical. Even where local conditions of glut periodically prevailed the possibility of household production may have prevented the development of commercial production on any meaningful scale.     

Differentiation of ceramic chemical element composition and vessel morphology at a pottery production center in Roman Galilee

Cooking pots and bowls from two production locations ca. 200 m from each other at the rural settlement of Kefar Hananya in Roman Galilee were compared employing chemical element composition and vessel-shape analyses. Splits of each pulverized sample, all of which were taken from ceramic wasters, were analyzed by both instrumental neutron activation and high-precision X-ray fluorescence analyses, and computerized vessel-shape analysis was employed for morphological analysis of the same vessel forms from each location. Several statistical techniques (bivariate plots, principal component analysis, cluster analysis and discriminant analysis) were used for analyzing the resultant data. It was found that both the cooking pots and bowls made at each location could be distinguished by employing either chemical composition or morphological analysis. The implications of this work, with regard to investigating both production and consumption sites, and for pottery provenance studies, are discussed. The findings suggest that these analytical techniques can be useful as an aid for chronological differentiations of archaeological pottery.     

Palynological and Archaeological Evidence for Ritual Use of Wine in the Kura-Araxes Period at Aradetis Orgora (Georgia,Caucasus)

Pollen and non-pollen palynomorphs from two zoomorphic Kura-Araxes vessels (ca. 3000 b.c.) from Aradetis Orgora suggest they were utilized for the ritual consumption of wine and likely represent the beginning of the enduring tradition of animal-shaped wine-drinking containers in Georgia. This hypothesis is supported by archaeological and geoarchaeological data: they resemble later wine-containing vessels from Georgia and elsewhere and were found in a building whose context is suggestive of a small shrine. Their palynological spectra match those of present-day wine and wine containers of other periods. One of them was intact, with only a small access hole; consequently, its palynological spectrum can be utilized as a standard for determining the presence of wine in other archaeological vessels. Palynological analyses from different contexts of the Aradetis Orgora settlement and its cemetery (Doghlauri) yielded other significant results regarding the practice of viticulture and the cultural relevance of wine during the Kura-Araxes period.