殷墟孝民屯遗址出土家猪的死亡年龄与相关问题研究

家猪是殷墟孝民屯遗址居民消费的主要肉食消费对象,本文对该地点出土家猪的死亡年龄结构、宰杀模式、畜产品开发与晚商城市的肉食供应等问题进行动物考古学的研究,认为当时人养猪的主要目的是为了获取肉产品,殷墟文化一、二期时孝民屯居民可能主要靠自己养猪获得猪肉,而殷墟文化二、四期时该地点居民日常食用的猪肉则很可能主要依赖外来供应。     

Wild Cattle: Red Deer in the Religious Texts,Iconography, and Archaeology of Early Medieval Ireland

Humans use animals as a means of creating and manipulating relationships with other human beings. This process occurs both through the use of animals for food or raw materials and through the use of animals as literary and artistic symbols. Cervus elaphus is Irelands only indigenous deer species. It is also unique in being the only native Irish, wild animal to appear frequently in medieval texts, iconography, and archaeological deposits. This paper brings together diversesources of information to illuminate how early medieval monasteries used reddeer to establish an identity for themselves and to conceptualize socioeconomic relationships with others.     

The recovery and interpretation of microvertebrate bone assemblages from archaeological contexts

The analysis of microvertebrate remains recovered from buried contexts is frequently problematic for archaeologists. Diminutive size is a major obstacle to recovering, identifying, and interpreting microfaunal bone materials successfully. Their taphonomic history is often obscure, thus the significance of microvertebrate accumulations for settlement, subsistence, and ecological interpretation is difficult to evaluate. Recognizable and reliable archaeological signatures are sought for assessing the effect of taphonomic history on microvertebrate assemblages. Relevant signatures of bone damage, skeletal survivorship, taxonomic composition, and context are examined in assemblages produced and modified through accidental non-predator-related death, predator accumulation, and postmortem alteration.     

Isotopic and zooarchaeological investigation of later medieval and post-medieval cattle husbandry at Dudley Castle,West Midlands

Abstract

Zooarchaeological analysis of a substantial assemblage of animal bones excavated from Dudley Castle, West Midlands, revealed two significant changes in cattle management in the late medieval and post-medieval periods: a statistically significant increase in size in the later 14th century; and a gradual reduction in slaughter age. To explore whether these altered husbandry practices were accompanied by modifications to the diet and environment of these animals, a targeted study of carbon and nitrogen stable isotope values from 135 cattle bones was conducted. This analysis revealed that δ¹³C and δ¹⁵N values were broadly consistent between the mid-13th and mid-18th centuries. Only two statistically significant diachronic variations were identified: a temporary decrease in δ¹³C values in phase 7 (1397–1533); and lower variation in δ¹³C values in phase 9 (1647–1750). A number of explanations for these changes are offered. While the zooarchaeologically attested shifts in cattle husbandry were not accompanied by isotopically detectable changes to diet and environment, the analysis of stable isotopes highlighted other changes that were not detected using traditional zooarchaeological analysis. The complimentary benefits of zooarchaeological and isotopic approaches are extolled.     

From Reindeer to Wallaby: Recovering Patterns of Seasonality, Mobility, and Prey Selection in the Palaeolithic Old World

Data regarding major human prey from Franco-Cantabrian Palaeolithic sites have been gained through skeletochronological analyses. Trends gleaned from these data suggest temporal shifts in mobility, territoriality, and subsistence strategies. Compilation of control samples of teeth of recent animals (e.g., Cervus, Rangifer, Equus, Capreolus, Bos) of known-age and date-of-death has been requisite to these growth-increment studies. These methods have now been applied to modern Bennett's wallaby (Macropus rufogriseus) populations from Tasmania in order to expand the potential of skeletochronological study for Australia's Palaeolithic-aged marsupial archaeofaunas.     

Determining when rare (zoo-)archaeological phenomena are truly absent

Archaeologists are regularly faced with the dilemma of determining if the absence of a class of item is the result of that class never having been present in an area or if its absence is the result of sample deficiencies. This dilemma is especially apparent when a class of item is rare and has a patchy distribution. Comparison of samples that lack specimens of the class with samples that have specimens reveals criteria of an adequate sample. These criteria must be met by a sample in order to convincingly argue that the class of item was never present in the area from which the sample derives, and to provide guidelines for developing sampling designs aimed at discovering rare phenomena.     

Bone surface modifications in zooarchaeology

Cutmarks made by stone tools, conchoidal flake scars from hammerstone percussion, carnivore tooth marks, striations from sedimentary abrasion, and other surface modifications on bones from archaeological sites constitute a crucial body of evidence for investigating the role of human behaviors and of nonhuman taphonomic processes in site formation. This paper describes the various kinds of bone surface modifications produced by humans and by nonhuman processes and assesses the current status of bone surface modification studies with regard to such issues as the need for greater analytical standardization, the selection of instruments for examining bone specimens, tactics for identifying the origins of marks on bones, and strategies for inferring human behaviors.     

‘We'll have what they're having’, cultural identity through diet in the English Saxon Period

The roots of the English population lie in diverse cultural origins. Within the second half of the first millennium AD, there were two major migrations, firstly the Saxons in the immediate post-Roman period, and later following the ‘Viking’ incursions of the mid-9th century. This paper considers the visibility of these migrations in the animal economy. Zooarchaeological data from 141 Saxon sites within England were analysed for evidence of diet and animal husbandry. Results indicate that there were signatures specific to native British rural populations in the early Saxon phase, relying largely on a self-sufficient economy, consuming very few wild species or domestic birds. Saxon cultural differences were implied from a number of sites, dependant on the increased importance of cattle in the diet and as culturally symbolic animals signifying status and utilised for trade. There was also evidence for the earliest settlers to have used pigs as a ‘mobile larder’, to provide meat while they established herds and flocks of cattle and sheep. Regional differences were visible in the late Saxon phase, within Wessex and the Danelaw, related to agricultural changes in the midlands and central southern region, and cultural identity, particularly within the heartlands of the northern Danelaw, towards an increase in cattle production.