Fruits and seeds from Roman cremations in Limagne (Massif Central) and the spatial variability of plant offerings in France

During Roman times plant products were frequently used as offerings in graves. The cremation ritual, dominant during the two first centuries AD in Gaul, allowed the preservation of some of these plant remains by carbonization. Up to now in Grande Limagne (Auvergne, Massif Central) only one cremation burial had given rise to archaeobotanical study. Five new sites are analysed in the Clermont Ferrand area. Vegetal offerings are largely dominated by cereals (Triticum aestivum/turgidum and Hordeum vulgare principally but also Panicum miliaceum and possibly a hulled wheat species) and pulses (Lens culinaris, Lupinus albus, Pisum sativum and Vicia faba). Grande Limagne results are compared to archaeobotanical data from other parts of France. Auvergne sites are close to those from central France and differ from Mediterranean and Rhône valley sites. This group is characterized by a greater part of Mediterranean or exotic fruits, newly introduced or developed by the Romans, and bread or pastry. This reflect the strongest Romanization of the Mediterranean–Rhône–Rhine axis. On the other hand cereal- and pulse-offerings dominating in central France could be more affected by Iron age traditions. This last hypothesis has to be confirmed by new studies on Iron age cremation burials.     

Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria,Croatia)

The aim of this archaeobotanical and archaeological research is to expand knowledge about Roman diet and plant cultivation in Istria and to compare it with similar localities on the Eastern Adriatic coast. We have also tried to find some new information about maritime trade routes in the Mediterranean area in ancient times. Out of 27 samples collected from an excavated Roman port in Flacius Street in Pula, in total, 9809 plant macrofossils were recovered, identified and analysed. The results of the analysis show that most of the plant remains belong to the group of fruit trees and nuts. The most abundant are the remains of Ficus carica, Pinus pinea, Vitis vinifera subsp. vinifera, Rubus fruticosus agg. and Olea europaea subsp. europaea. These are all species that are widespread in the Mediterranean area and have likely always been consumed by the local population. The number of ruderal and weed species found is relatively high (31) in comparison with other plant categories (fruit trees and nuts; fruit collected from the wild; cereals; condiments; oil crops; vegetables and tubers; plants of fresh water environments; elements of maquis), but as they came to the site accidentally and not by targeted human activity, there are far fewer macrofossils of such plants than those of cultivated species. There were a few elements of evergreen forest vegetation and plants of aquatic habitats at the site (2 + 1), which suggests the existence of this type of vegetation in the area of the site in Roman times. Archaeobotanical comparisons of the site in Flacius Street with similar coastal Roman sites—Verige Bay on Veli Brijuni (first-fifth century ad), the port of Zaton near Nin (first-third century ad) and Caska Bay on the island of Pag (first and second century ad)—reveal considerable similarities, confirming the uniformity in nutrition and plant growth in the wider coastal area. Together with the two Roman ships, during the archaeological excavations of the Roman harbour and its layers, we collected over 2000 different archaeological artefacts out of which a large number was almost perfectly preserved. Some of the mentioned artefacts include ceramic amphorae, ceramic table- and kitchenware, ceramic lamps, different usable objects made of glass, wooden use objects, parts of ship’s equipment and other wooden tools, architecture elements from the nearby port as well as residential structures and remains of stone monuments. Because of the large amount of artefacts found at the site, the analysis of the artefacts and data processing are still in progress. As a contribution for recognizing organic remains, we isolated the amphorae whose purpose was the storage and maritime transportation of different food products and ingredients.     

Vernacular names for African millets and other minor cereals and their significance for agricultural history

Apart from the well-known cereals such as sorghum and millet, Africa has a number of small millets, notably fonio, iburu, ?ef and Paspalum scrobiculatum which are poorly represented in the archaeobotanical record. The fragmented distribution of fonio suggests that it was formerly more widely cultivated. The paper uses the patterns discerned in vernacular names to explore their history. Fonio is the most widely distributed and its vernacular names fall into two significant subgroups, in the Mande/Atlantic area of West Africa and in Central Nigeria. Iburu names are only recorded for Nigeria, although there is another region of cultivation in the Atakora mountains in Benin. Names for ?ef are extremely similar throughout the Ethiopian region, suggesting that the crop has been dispersed by a dominant culture, probably the Ethiosemitic speakers, perhaps as part of the diffusion of seed/plough agriculture. The paper calls for further more detailed research on these important and neglected species.     

Urbanization in Iron Age Europe: Trajectories,Patterns, and Social Dynamics

The development of the first urban centers is one of the most fundamental phenomena in the history of temperate Europe. New research demonstrates that the earliest cities developed north of the Alps between the sixth and fifth centuries BC as a consequence of processes of demographic growth, hierarchization, and centralization that have their roots in the immediately preceding period. However, this was an ephemeral urban phenomenon, which was followed by a period of crisis characterized by the abandonment of major centers and the return to more decentralized settlement patterns. A new trend toward urbanization occurred in the third and second centuries BC with the appearance of supra-local sanctuaries, open agglomerations, and finally the fortified oppida. Late Iron Age settlement patterns and urban trajectories were much more complex than traditionally thought and included manifold interrelations between open and fortified sites. Political and religious aspects played a key role in the development of central places, and in many cases the oppida were established on locations that already had a sacred character as places for rituals and assemblies. The Roman conquest largely brought to an end Iron Age urbanization processes, but with heterogeneous results of both abandonment and disruption and also continuity and integration.     

Agriculture and exploitation of wild plants at Chalcolithic (4th to 3rd millennium cal BC) sites in Sardinia (Italy)

This paper present the results of archaeobotanical analysis carried out at two open-air sites dated to the first phase of the Copper Age, “Chalcolithic” (4th to 3rd millennium cal BC) in Sardinia. The sediment was systematically floated, a total of 3142 l was sampled and 4014 charred plant remains were identified. Chalcolithic agriculture in Sardinia was primarily based on the cultivation of Hordeum vulgare, H. vulgare var. nudum and Triticum aestivum/durum. Possible cultivated legumes of Vicia/Lathyrus, Vicia/Pisum and cf. Pisum sativum were identified. Linum sp. was also present, which may have been cultivated and exploited in Sardinia by the Chalcolithic community. The diet of the Chalcolithic community was complemented by the consumption of edible fruits such as Ficus carica, Sambucus sp. and Vitis vinifera subsp. sylvestris. Typical Mediterranean shrubs such as Pistacia lentiscus, Juniperus sp., Cistus sp., Malva sp. and Thymelaea hirsuta were also found.     

Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior

The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such as cereals and pulses, were an important part of ritual life. These results are also compared to the growing archaeobotanical data collected from shrine and cremation burials across Europe. Although the archaeobotanical data from the Croatian sites are limited, the increasing evidence of ritual plant use allows observations regarding the wider context of Roman social and religious change.     

Roman agriculture in the conventus Bracaraugustanus (NW Iberia)

A review of archaeobotanical data, together with new, still unpublished data, from Roman sites in conventus Bracaraugustanus suggests the Romanization of the northwest Iberia brought little changes to the agricultural strategies of local communities in indigenous-type settlements. The main crops remain the same as in the Iron Age: Triticum aestivum/durum, Panicum miliaceum, Hordeum vulgare subsp. vulgare, Triticum turgidum subsp. dicoccum and T. aestivum subsp. spelta, Avena and Vicia faba. The first secure reference for the cultivation of Secale cereale in the region comes from a Roman context, suggesting that it was introduced in this period, although it probably remained a minor crop.     

Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early <Emphasis Type="Italic">japonica</Emphasis> in South and Southeast Asia

We report a successful extraction and sequencing of ancient DNA from carbonized rice grains (Oryza sativa) from six archaeological sites, including two from India and four from Thailand, ranging in age from ca. 2500 to 1500 BP. In total, 221 archaeological grains were processed by PCR amplification and primary-targeted fragments were sequenced for comparison with modern sequences generated from 112 modern rice populations, including crop and wild varieties. Our results include the genetic sequences from both the chloroplast and the nuclear genomes, based on four markers from the chloroplast and six from the nuclear genome. These markers allow differentiation of indica rice from japonica rice, the two major subspecies of Asian rice (O. sativa) considered to have separate geographical origins. One nuclear marker differentiates tropical and temperate forms of subspecies japonica. Other markers relate to phenotypic variation selected for under domestication, such as non-shattering, grain stickiness (waxy starch) and pericarp colour. Recovery and identification of sequences from nuclear markers was generally poor, whereas recovery of chloroplast sequences was successful, with at least one of four markers recovered in 61 % of archaeological grains. This allowed for successful differentiation of indica or japonica subspecies variety, with japonica identified in all the Thai material and a mixture of indica and japonica chloroplasts in the two Indian assemblages. Rice subspecies was also assessed through conventional archaeobotanical methods relying on grain metrics, based on measurements from 13 modern populations and 499 archaeological grains. Grain metrics also suggest a predominance of japonica-type grains in the Southeast Asian sites and a mixture of japonica and indica in the Indian sites with indica in the minority. The similar results of grain metrics and ancient DNA (aDNA) affirm that grain measurements have some degree of reliability in rice subspecies identification. The study also highlights the great potential of ancient DNA recovery from archaeological rice. The data generated in the present study adds support to the model of rice evolution that includes hybridization between japonica and proto-indica.     

Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature

This paper looks at the ancient Jewish talmudic literature (4th-7th centuries CE) for information about fish and fish products in the ancient world and compares it with information from classical sources and from archaeology. Analysis of the texts show that information about food, and particularly fish and fish products, can be derived from texts originally written as religious regulations and moral narratives. Talmudic textual evidence, backed up by parallel archaeological finds, documents long-distance transport of preserved fish, including what is identified as Nile perch from Egypt and mackerel from Spain. Parallel papyrological evidence testifies to the import of the parrot wrasse. Graeco-Roman allec, a sauce made of macerated tiny fish, is identified by the Palestinian Talmud with tarit terufah, made of tiny chopped fish, and afitz, cf Greek afye, immature fish, often cooked as such. Remains of allec have been found archaeologically in Israel/Palestine. The Palestinian Talmud identifies tarit[a] with tza?ana, one of a trio of strong-smelling Babylonian fish-dishes eaten by the poor: the others are gildana and harsana. The varied material on these discussed here adds to our knowledge of ancient salted and/or fermented fish-dishes. The identification of tza?ana with 9th-to-10th century ?a?na from Baghdad of the Caliphs and 14th-century Cairo appears very likely. Thus tarit/tza?ana/?a?na appears to have been not very appetising processed fish food for the poor in Roman Palestine, Jewish Babylonia, Baghdad of the Abbasid Caliphs and Mamluk Egypt, and it may be identified with allec. The talmudic literature also discusses reasons for failure of the preservation processes, as well as of potentially lethal effects of insufficient preservation.     

Crop Fertility Conditions in North-Eastern Gaul During the La Tène and Roman Periods: A Combined Stable Isotope Analysis of Archaeobotanical and Archaeozoological Remains

ABSTRACT

Considerable archaeobotanical datasets describe cereal cultivation in north-eastern France, from the Iron Age to the Roman period. This study aims to complement these by using stable isotope analysis on charred cereal grains. Soil fertility was investigated through δ¹⁵N and δ¹³C analyses of 1480 charred cereal grains, dated from the Late La Tène to the Late Antiquity periods. In the Île-de-France, charred grain Δ¹³C values suggested good hydric conditions, with drier episodes in the 1st and 3rd century AD; while in Champagne, the lower Δ¹³C values for spelt reflect the lower water holding capacity of the chalky soils. A wide range of cereal δ¹⁵N values (0.8–8.7‰) implies a wide range of soil fertility conditions. Jouars-Pontchartrain and Palaiseau (Île-de-France) yielded the highest cereal δ¹⁵N values, whereas Acy-Romance (Champagne) delivered among the lowest. From these three sites, the δ¹⁵N values of red deer bone collagen were used to estimate the reference δ¹⁵N values for unmanured plants. Unlike in Acy-Romance, there were significant differences in Palaiseau and Jouars-Pontchartrain, indicating that the cultivated cereals inherited their high δ¹⁵N values from manured soil. At Jouars-Pontchartrain, the δ¹⁵N value (almost 9‰) suggested a high trophic level manuring source, possibly from pig and/or human faeces.     

Morphological reconstruction of Roman <Emphasis Type="Italic">styli</Emphasis> from <Emphasis Type="Italic">Iulia Concordia</Emphasis>—Italy

Iulia Concordia is an important Roman settlement known for the production of iron objects and weapons during the Roman Empire. A huge number of well-preserved styli were found in the bed of the main channel of the city. In order to shed light on the production processes used by Roman for stylus manufacturing and the conservation state of the finds, a neutron tomography analysis was performed on NEUTRA beamline in Switzerland. SEM-EDS analyses were performed on few selected objects in order to identify the composition of metal decorations. Here, we present results from our investigation conducted on 91 styli, disclosing, in a non-invasive way, the morphological characterization related to the ancient Roman working techniques.     

Manuring and stable nitrogen isotope ratios in cereals and pulses: towards a new archaeobotanical approach to the inference of land use and dietary practices

This paper explores the impact of animal manure application on the δ¹⁵N values of a broad range of crops (cereals and pulses), under a range of manuring levels/regimes and at a series of locations extending from northwest Europe to the eastern Mediterranean. We included both agricultural field experiments and areas where ‘traditional’ farming is practised. Our aim is to ground-truth interpretation of δ¹⁵N values in archaeobotanical crop remains as evidence of past growing conditions and husbandry practices. The results confirm the potentially radical impact of manuring on δ¹⁵N values in cereals, depending on manuring level, but indicate only a slight effect on pulses, which can fix atmospheric nitrogen. The expected geographical trend towards greater δ¹⁵N with increasing climatic aridity is not apparent, probably because the growing conditions for crops are ‘buffered’ through crop management. Each of these observations has fundamental implications for archaeobotanical interpretation of δ¹⁵N values as evidence of land use practices and (together with analysis of bone collagen/tooth enamel in potential consumers) palaeodiet.     

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.     

Elucidating post-harvest practices involved in the processing of algarrobo (<Emphasis Type="Italic">Prosopis</Emphasis> spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains

It is known from previous studies that qualitative and quantitative morphological attributes of food products and residues may permit the identification of different food processing activities in desiccated algarrobo (Prosopis chilensis and Prosopis flexuosa) remains. Experimental approaches are used here in order to (1) evaluate if those diagnostic features persist even after charring and (2) to use these results as a means of interpreting types of processing from archaeobotanical contexts of the Inka site of El Shincal. Experimentation was made on the basis of traditional practices which were registered during previous ethnobotanical work in the area. Diagnostic patterns of Prosopis flours and patay (bread), as well as of añapa/aloja (fresh and alcoholic beverages, respectively) and arrope (syrup) residues were stipulated for charred remains. In the specific case of El Shincal, specimens derived from flour manufacture (unrefined and refined) and añapa/aloja residues were recognized from different buildings. This must have implied a special organization of the production and the people working on that, in the sense of post-harvest intensification.     

When palynology meets classical archaeology: the Roman and medieval landscapes at the <Emphasis Type="Italic">Villa del Casale di Piazza Armerina</Emphasis>, UNESCO site in Sicily

Palynological researches have been carried out in the framework of cooperative projects with local and national institutions at the Villa Romana del Casale of Piazza Armerina, a small town in central Sicily. The site was studied within a multidisciplinary geo-bio-archaeological set of studies aiming at understanding the economy and environment at a local scale. Analyses allowed us to reconstruct the natural vs cultural landscape dynamics from Roman to medieval periods. On the basis of 85 samples, pollen diagrams show that the site has been built in a low forest cover area, with signs of both natural/semi-natural cover and complex anthropogenic activities. These activities include cereal fields and pastures. There is evidence of ornamental (e.g. Platanus, Buxus) and fruit trees (above all Olea, and also, e.g. Corylus, Prunus and Juglans). The research also includes a detailed study about the finding of Vitis pollen grains in the Roman site. In the subsequent phases, pollen shows again an open, fairly treeless, landscape with Mediterranean and hilly vegetation. Anthropogenic signs are evident in the form of groves and orchards. Our data bring evidence and details about the intense land exploitation that had contributed to transform the environment of central Sicily during the Middle and Late Holocene. Data demonstrate that archaeopalynology may be fruitfully regarded as a tool to understand the current landscape structure.     

The influence of manuring on stable isotopes (δ<Superscript>13</Superscript>C and δ<Superscript>15</Superscript>N) in Celtic bean (<Emphasis Type="Italic">Vicia faba</Emphasis> L.): archaeobotanical and palaeodietary implications

This paper examines the impact of animal manure on δ¹⁵N and δ¹³C values in a legume, Celtic Black broad bean (Vicia faba). In a field experiment, V. faba was cultivated in plots treated with farmyard manure and pure sheep manure. The results indicate that highly intensive manuring can increase δ¹⁵N values in beans, stems, leaves and pods. In comparison, manuring had a relatively small impact on δ¹³C values. In terms of palaeodietary reconstructions, the high δ¹⁵N values in very intensively manured beans (+3?‰) are equivalent to the trophic-level effect. Based on the experimental results, it is suggested that high δ¹⁵N values in archaeobotanical remains of V. faba may be attributable to small-scale cultivation with intensive manuring.     

The Baelo Claudia Paradigm: The Exploitation of Marine Resources in Roman Cetariae

The Roman city of Baelo Claudia (Baetica, Hispania) is one of the best known halieutic sites of the Mare Nostrum, dating from between the 2nd century BC and the 5th century AD. Recent archaeological investigations have included the discovery, excavation and interdisciplinary study of two new fish-salting factories (so-called “Conjuntos Industriales” XI and XII), providing valuable new information on the exploitation of marine resources. This paper provides the first synthesis of all of the available archaeological evidence for the first three phases of the fishing-product cycle (marine resources/fishing equipment/processing facilities and food products) at this unique site on the Strait of Gibraltar.     

Isotopic evidence for the reconstruction of diet and mobility during village formation in the Early Middle Ages: Las Gobas (Burgos,northern Spain)

Strontium, carbon, and nitrogen isotopes of human bone and tooth remains have been used to reconstruct residential mobility and diet of early medieval populations at Las Gobas from the sixth to eleventh centuries. Most non-local individuals correspond to the tenth to eleventh centuries and were mostly women and infants. This residential mobility coincided with the formation of Laño village and the abandonment of artificial cave settlement. Carbon and nitrogen isotope ratios of bone collagen indicate an omnivorous homogenous diet based on terrestrial plant resources, with few animal-derived proteins from livestock. Millet consumption was restricted to an earlier period of time (seventh to ninth centuries); and in later periods (tenth to eleventh centuries), mainly C₃ plants such as wheat and barley were consumed. In general, there were no dietary differences between individuals according to sex or age. Sex-related dietary differences have only been observed in the tenth to eleventh centuries, when females consumed a more vegetarian diet and less animal protein. The higher δ ¹⁵N values in infants reflect the weaning effect, while the differences in δ ¹⁵N values between young adult men and young adult women can be explained as a physiological factor related to pregnancy or different origins. In a comparison with contemporaneous medieval populations in the northern Iberian Peninsula, both δ ¹³C and δ ¹⁵N values suggest similar foodstuff resources and diet among Christian and Muslim populations.     

Miliacin in palaeosols from an Early Iron Age in Ukraine reveal in situ cultivation of broomcorn millet

During the archaeobotanical investigation of Scythian–Sarmatian period (Early Iron Age), pits with crop processing waste, discovered in the floodplain of Donets River, eastern Ukraine, and charred remains of cereal grains, dominated by broomcorn millet, were recorded. The grains from the pits were radiocarbon dated to the fifth to first century BC. Those pits are distant from any known contemporaneous settlement. The apparent disconnection of these pits from any local settlement suggests that (1) millet was brought from other locations by mobile groups, or (2) millet was cultivated locally by populations whose settlements have left no discernible archaeological trace. The analysis of molecular biomarkers preserved in palaeosols that are stratigraphically connected to the pits revealed high levels of miliacin, a molecule that can be preserved in ancient soils and sediments, and that is consistent with broomcorn millet (Panicum miliaceum). High levels in miliacin in soils stratigraphically connected to the pits are interpreted as the result of a large biomass of P. miliaceum produced at time of soil formation. Our biogeochemical results applied to a palaeosol thus attest to the in situ cultivation of crops dominated by the broomcorn millet during the early Iron Age in the floodplain of Donets River. Biochemical examination of soils and palaeosols can thus provide useful information on past dynamics of land-use by ancient population, especially when settlements or macrobotanical remains are absent.     

Archaeobotanical investigation of two Scythian-Sarmatian period pits in eastern Ukraine: Implications for floodplain cereal cultivation

Abstract

Two Scythian-Sarmatian period pits dated to the 5th–1st centuries b.c. were discovered while excavating the Chalcolithic site of Zanovskoe, located on a floodplain of the Donets River in the steppe region of eastern Ukraine, Lugansk oblast. No contemporaneous settlement sites are known in the region. Archaeobotanical analysis was conducted on charred plant macrofossils recovered from pits at the site. The crop assemblage consisted of hulled barley and broomcorn millet, from which AMS radiocarbon dates were obtained. Other identified plant species mostly constituted arable weeds and wetland plants. The archaeobotanical assemblage implies floodplain cereal cultivation strategies among the steppe inhabitants during this period.