Gifts from the Other Side: Thresholds of Hospitality and Morality in an Eastern Indonesian Town

The town of Labuan Bajo in Western Flores, Eastern Indonesia has experienced rapid changes in the past decade, primarily associated with the development of tourism. This paper engages with the ideas of Jacques Derrida on hospitality and sovereignty, to explore the shifting landscapes of hospitality in this Manggaraian town. His musings on ‘the question of the foreigner’, the ‘conditions’ of hospitality, and the idea of the threshold are used to capture the way that hospitality is experienced as a struggle, as a contradiction, as an ‘aporia’.     

Career paths and mobility in the Swedish hospitality sector

ABSTRACT

How career paths are interpreted and conceptualised by hospitality workers and industry representatives remains underexplored in current literature. In this paper, we highlight and discuss sector-specific and contextual factors that influence the possibility of establishing a career within the Swedish hospitality sector. The paper uses interviews with hotel managers, who describe and discuss motivations and choices made throughout their own careers and interviews with young (former) seasonal hospitality workers who describe and reflect on their future plans and work-life experience. Additional data are derived through observations at national seminars and meetings for representatives from the Swedish tourism and hospitality industry, where issues of competence and careers were discussed. The findings indicate that the shaping of career paths within the hospitality sector is influenced by two normative and discursively produced ‘truths’ about career paths in the hospitality sector: the importance of internal knowledge transfer and the importance of high mobility. These narratives impose expectations on individuals to be mobile, to change jobs frequently and to work their way from the bottom-up within the industry, and are based on a presumption of a diversified and dense local hospitality labour market. However, since the conditions are different due to contextual, geographical features of labour market size and structure, attractiveness of places, etc., these expectations are difficult to fulfil in places other than in larger urban areas. These normative assumptions of what a successful hospitality career is also have consequences for the development of the hospitality sector as external influences of competence from other sectors and higher education are not seen as valuable, which makes the sector self-contained and not open to external, potentially innovative knowledge.     

A man for the people

Abstract

This study focuses on hospitality in Tanzania, as a topic of historical importance. Although there are many references to hospitality within both primary and secondary sources and anecdotal accounts, hospitality is effectively unexplored in the historical scholarship for any part of sub-Saharan Africa. Looking at southwestern Tanzania between 1600 and 1900 as a case study, this work aims to make hospitality, for the first time, primary focus of historical study rather than a peripheral and passing allusion. Towards that end, I examine why and when some societies chose to extend hospitality to outsiders and strangers. In southwestern Tanzania between the sixteenth and nineteenth centuries, extending hospitality to guests, strangers, and ‘foreign residents’ was a paramount value and social expectation, which could result in inclusion of outsiders. Hospitality towards newcomers became a cultural norm. I contend that direct, immediate, and personal gain was far less important than a circulation of hospitality. In the long term social and political institutions were buoyed by this moral expectation. In order to demonstrate these claims, I employ proverbs, oral traditions, and explorers’ accounts as historical evidence for hospitality's enduring salience in shifting contexts in southwestern Tanzania from precolonial times into the twentieth century.     

Hospitality at wakes and funerals in Ireland from the seventeenth to the nineteenth century: Some evidence from the written record

Several aspects of mortuary customs in Ireland have already been studied in detail. This paper focuses on the role of hospitality on the occasion of death from the seventeenth to the nineteenth century. Based on a variety of written records, it discusses the attitudes of both lay and clerical commentators—officials, travellers and writers on the one hand, and the clergy on the other—to the provision of hospitality, particularly before the interment of the corpse. The meaning of hospitality for the bereaved family, the community, and the deceased is also explored.     

论上海旅游集散中心的形成与发展

上海旅游集散中心开创了散客旅游的一种组织模式。是散客旅游需求的扩张为散客接待服务的专业化提供了必要条件,专业化程度的提高又导致企业与企业纵向一体化的发展。     

Hospitality in pre-viking Anglo-Saxon England

This article studies the question of Anglo-Saxon hospitality, that is, in the first place, the gift (from a host to a guest) of food, fodder, roof and bed for a night or for a longer term. Contrary to Romantic visions, it was nothing like a spontaneous and free practice: Marcel Mauss and other anthropologists after him have shown that giving and receiving were obligations, compulsory acts in pre-market societies. In Anglo-Saxon England, hospitality was always a duty, strictly limited and framed by custom. It may have been provided to a single traveller, to a member of a formal or informal network (particularly ecclesiastical), to a king or to his agents in the form of a pastus or feorm: a kind of 'guesting' or compulsory hospitality which was progressively given up by kings as they booked lands to religious institutions. The forms and beneficiaries may vary, but the opposition between 'spontaneous' feasting and 'compulsory' guesting must not be stressed too much: hospitality was always a kind of binding exchange, even when it assumed the shape, the aspect, and even the values of a free and open practice .     

基于经济学基础的酒店收益管理研究

收益管理是近年来在服务行业应用广泛的一种新型管理模式,收益管理给国外许多酒店带来明显的效益增长,因而成为酒店经营研究中被学者持续关注的热点问题。在我国酒店业,收益管理还是一个较新的概念,收益管理研究的发展尚处于起步阶段,酒店企业全面应用收益管理的实践甚少,本文将结合国内外收益管理的研究现状,分析收益管理的经济学基础,为我国酒店业实施收益管理提供一种新思路和借鉴。     

In the Shade of the Oaks of Mamre: Hospitality as a Framework for Political Engagement between Christians and Muslims

Abstract

This essay is the initial sketch of a theological framework for political dialogue based on traditions of hospitality. This essay is intended to further a normative commitment to pluralism by creating a space for Christians and Muslims to engage in political dialogue on issues of governance. Using the story of Abraham and the three strangers, the essay analyzes hospitality as a possible model for interreligious political dialogue. The essay follows the narrative of the story recounted in Genesis 18 and Surah 51 of the Qur'an focusing on Abraham's greeting of the strangers as expressing a "duty of hospitality"; the "sharing of a meal" as an act of mutual vulnerability; and the gift of Isaac as exemplary of hospitality's possibility for grace and transformation. The goal is to show that a shared theological tradition could be the basis for political dialogue.     

The Guests' Guests: Palestinian Refugees,Lebanese Civilians,and the War of 2006

Abstract: In the war between Israel and Hizbullah in 2006, 10,000 displaced Lebanese citizens were granted shelter and hospitality by Palestinian refugees in the camps of southern Lebanon. For the duration of the war, the Palestinian guests became hosts to their own hosts, and this temporary reversal of the usual relations of refuge set the scene for the rebuilding and renegotiation of relations between Palestinian refugees and their host country and its citizens. This paper addresses these events through a focus on the nature, politics and ethics of Palestinian hospitality and argues that hospitality was not simply a selfless act of giving, but also an instrumental act that had the potential to transform Palestinian–Lebanese relations in lasting ways.     

论旅游城市环境的好客性

文章阐述旅游城市整体的好客性与旅游资源吸引力之间的互动关系.     

Driven by drink: The role of drinking in the political economy and the case of Early Iron Age France

The practice of drinking alcoholic beverages has several characteristic important social roles in traditional small-scale societies, particularly in terms of political economy. Cross-cultural survey of ethnographic data reveals that drink is very frequently a fundamental social artifact which plays an integral role in implementing the social relations expressed and created through hospitality. This intimate association with the institution of hospitality, and its frequent ritual and symbolic significance, imbue drinking with a potent social value which is important in its many economic and political roles. It is widely employed in the work-party feast as a mechanism of labor mobilization, and in the implementation of both institutionalized political authority and the informal power associated with leadership in societies without specialized political roles. Moreover, drinking can have a profound influence in producing changes in social relations, and consideration of drinking patterns can be very informative about society and culture in general. The relevance of this anthropological perspective on drinking to the analysis of archaeological data is demonstrated through a model which offers fresh insights for the interpretation of a specific archaeological problem: the process of trade and culture contact between the Greek and Etruscan states and the indigenous peoples of Early Iron Age France.     

Keeping to oneself: Hospitality and the magical hoard in the Balga of Jordan

ABSTRACT

Anthropologists have given copious attention to problems of exchange, of giving and receiving. Yet problems of taking, unequal accumulation, secret storage, predation, and refusal to share are no less central to social life. This is certainly the case among Jordanian Bedouin, whose notions of hospitality are a complex blend of reciprocity, protection, and coercive extraction. The families of dominant tribal shaykhs are often known for their ability to take, to store away wealth, and to protect hoards of found and inherited treasure, both magical and mundane. By reading the oral historical traditions of the Balga tribes against familiar Maussian ideas and the models of parasitism suggested by Michel Serres, I argue that hospitality, as Bedouin know it, is constructed in ways that resist the romanticism that besets anthropological portraits of ‘pre-capitalist' and ‘premodern' gift economies.     

The novel spaces and power-geometries in tourism and hospitality after 2020 will belong to the ‘local’

Abstract

The global crisis we have experienced due to the COVID-19 pandemic emergency challenges our perception of the global and local context in which we live, travel, and work. This crisis has spread novel uncertainties and fears about the future of our world, but at the same time, it has also set the ground to rethink the future scenario of tourism and hospitality to bring about a potentially positive transformation after 2020. Such a scenario can be understood in light of the work of Doreen Massey and the pivotal theorisations on ‘space’ and ‘power-geometry’ she presented in her book For Space (2005). Massey conceives space as the product of multiple relations, networks, connections, as the dimension of multiplicity, the result of an ongoing making process, and in a mutually constitutive relationship with power. Interweaving Massey’s theorisations with a critical examination of the neoliberal capitalism approach to the conceptualization of space, the COVID-19 global crisis prompts us to rethink the space inside and outside of tourism and hospitality by re-focusing on the local dimension of our space as the only guarantee of our own wellbeing, safety, and security. While the global dimension seems more broken than ever, the urgency of belonging to the local is more and more evident. Hence, we propose a critical reflection on the implications of such a scenario in the space of tourism and hospitality, foreseeing a potentially positive transformation in terms of activation of local relations, networks, connections, and multiplicities able to open up such space to multiple novel functions designed not just for tourists and travelers but also for citizens.     

Gifts of food in late medieval England

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.     

Gifts of food in late medieval England

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.     

Performing Hospitality in Moldova: Ambiguous,Alternative, and Undeveloped Models of National Identity

This paper examines performances of hospitality in everyday life to explore the lived experience of “being Moldovan”. National identity in Moldova can only be understood by reference to the peculiarities of history—to the presence of a neighbouring kin-state (Romania), a multiethnic population, Soviet ideology, and successive efforts at nation-building. The instabilities, contradictions, and ambiguities of national identity are also experienced and interpreted, as they are regularly performed in informal and formal settings. The “hospitality” of Moldovans—performed daily through linguistic code-switching, in practices of buying and selling, in life-cycle celebrations such as weddings, and in the official greeting and welcoming of dignitaries and visiting delegations by folk-costumed performers—is, paradoxically, an important site of this experience of ambiguity. The same set of practices both renders its performers “masters of their own houses”, while at the same time revealing the limits of the metaphor.     

国内外分时度假研究进展

从全球来看,分时度假是一种充满生机和活力的产业,它是介于房地产产品与饭店产品之间的一种中间产品,在国外的发展已经有40多年的历史。我国于20世纪90年代末期开始引入分时度假的概念,目前已出现一批开展分时度假业务的企业。为了指导我国分时度假持续、健康地发展,作者试图对国内外分时度假研究作一系统的综述,探讨这些研究对我国分时度假的启示。     

Hospitality workers and the relational spaces of labor (im)mobility

ABSTRACT

Building on the recent interest among labor geographers for workers’ ability to strategize around their mobility, and tourism researchers’ longstanding examination of mobile tourism workers, this paper explores the mobility agency of differently positioned hospitality workers. The findings suggest that workers are not always ‘strategic’ in relation to labor mobility, and that labor mobility and career paths must be recognized as fragmented, happenstance and erratic. Furthermore, this article argues for an approach to the study of mobile tourism workers that takes the relational as well as temporal aspects into account. This endeavor is in particular guided by the notion of stories-so-far and the understanding of people as both being and becoming. The empirical basis of this paper consists of 22 interviews with hospitality workers in four hotel workplaces in Sweden; the luxury city hotel, the suburban chain hotel, the city chain hotel and the seasonal hotel. Ultimately, I suggest that the multifaceted complex of considerations which workers negotiate, could be conceptualized as the relational spaces of labor (im)mobility.