Bread and surpluses: the Anglo-Saxon ‘bread wheat thesis’ reconsidered

This paper presents a fundamental new assessment of crop husbandry in the Mid Saxon period in England (c. AD 650–850), using data from charred plant remains. While recent archaeological studies have begun to emphasise the importance of agricultural development in this period – focusing especially upon field systems and livestock – crops have received comparatively little attention. This study challenges one popular model of Anglo-Saxon arable farming, here dubbed the ‘bread wheat thesis’, which posits a Mid Saxon shift whereby bread wheat supplanted hulled barley as the most important cereal crop in this period. The empirical basis for this model is here re-examined in the light of an updated archaeobotanical dataset from selected regions in southern Britain. No evidence for bread wheat supplanting hulled barley is discovered. It is argued instead that rye and oats became substantially more important in the 7th–9th centuries, regional patterns in cereal cultivation in this period correlate with differences in the natural environment and Anglo-Saxon farmers were able to produce greater arable surpluses from the 7th century onwards.     

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

Archaeobotanical remains of ground cereals from prehistoric northern Greece are discussed in this paper within the context of ethnographic and textual evidence for similar food preparations encountered in countries of the Mediterranean and the Middle East. The archaeobotanical remains consist of ground einkorn and barley grain, stored in this form, from the sites of Mesimeriani Toumba and Archondiko respectively, located in the region of central Macedonia, northern Greece. The results of published pilot studies involving macroscopic, experimental, and scanning electron microscopic examination of these archaeological finds seem to suggest that these products correspond to preprocessed cereals, stored in this form. It is also likely that some at least of these finds were produced from boiled and subsequently ground cereal grains. This practice identified in the prehistoric material is similar to various forms of processing cereals still widely encountered in rural areas of modern Greece and other circum-Mediterranean countries. These products are known in Greece under the names of pligouri (bulgur) and trachanas. Through a combined examination of archaeobotanical, ethnographic, and textual evidence it is argued that the idea of pre-processing cereals for piecemeal consumption throughout the year is of considerable antiquity in this part of the world. Drawing information from food science research on similar, modern traditional preparations of the same geographical region, the paper highlights the advantages of pre-processing cereals for later consumption, which offers insights into likely prehistoric subsistence practices. Parboiling cereal grains or mixing grains with milk products in the summer would have made excellent use of seasonally available ingredients by converting them into nutritious and storable foodstuffs, which could then be consumed as part of daily meals with very little additional cooking effort and fuel. This ease of conversion into a filling meal may justify us considering them as ‘traditional fast foods’.     

Investigation of ancient noodles,cakes, and millet at the Subeixi Site,Xinjiang, China

Ancient foodstuffs, including noodles, cakes, and common millet, were excavated from the Subeixi Cemeteries (cal. 500–300 years BC), Turpan District in Xinjiang, China. Starch grain and phytolith analyses were undertaken to identify the plant species involved. These indicate that the noodles and cakes were made from Panicum miliaceum. Ancient food preparation technologies were also investigated by cooking experiments.     

Morphometric Analysis of Sus Remains from Neolithic Sites in the Wei River Valley,China, with Implications for Domestication

Size variation of Sus remains within and between sites is examined for the Neolithic sites in the Wei River valley in China. The coefficient of variation [V] for pig measurements at the sites of Wayaogou, Quanhucun and Jiangzhai was calculated, and we observed patterns that show evidence of two populations of different‐size pigs, supporting the likelihood that both wild and domestic pigs were present. Also, size reduction of pigs can be traced within the Neolithic‐early Bronze Age archaeo‐faunal sequence of the Wei River valley. This size reduction was accompanied by an increase of coefficients of variation through the Neolithic. Both of these trends were probably the consequences of pig domestication, and the morphometric differences probably provide evidence for the different stages of pig domestication in this region. Copyright © 2013 John Wiley & Sons, Ltd.     

Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region

Kola nut (Cola cf. nitida) and Safou fruit (Dacryodes edulis) remains have been discovered in eleventh- to fourteenth-century archaeological contexts at Togu Missiri near Ségou in Mali. These remains are evidence of early trade in perishable foodstuffs from the West African forest zone into the Middle Niger region. On the basis of these finds, this paper argues that long-distance trade links were well established by the end of the first millennium AD. It thereby supports the hypothesis that dates the inception of trade between the West African forest zone and the savanna regions to the first millennium AD. The circumstances of the find are discussed, as are the implications for our understanding of the wider exchange network based on the Niger River system in the late first and early second millennium CE.

     

Landesque capital as an alternative to food storage in Melanesia: Irrigated taro terraces in New Georgia,Solomon Islands

Abstract

In the Pacific islands, subsistence diversity made possible continuous production of food while well-developed exchange networks redistributed these foodstuffs as well as items within the prestige economy. All these were aspects of the ‘storage structures’ that enabled social and nutritional value to be saved, accumulated and later mobilised. In addition, there were investments in the land, landesque capital, which secured future food surpluses and so provided an alternative to food storage, in a region where the staple foods were mostly perishable, yams excepted, and food preservation was difficult. Landesque capital included such long-term improvements to productivity as terraces, mounds, irrigation channels, drainage ditches, soil structural changes and tree planting. These investments provided an effective alternative to food storage and made possible surplus production for exchange purposes. As an example, in the New Georgia group of the western Solomon Islands irrigated terraces, termed ruta, were constructed for growing the root crop taro (Colocasia esculenta). Surplus taro from ruta enabled inland groups to participate in regional exchange networks and so obtain the shell valuables that were produced by coastal groups. In this paper, we reconstruct how this exchange system worked in New Georgia using ethno-archaeological evidence, we chart its prehistoric rise and post-colonial fall, and we outline the factors that constrained its long-term expansion.     

Infectious diseases and eating habits at Herculaneum (1st century AD,southern Italy)

This paper shows that many food remains excavated from Herculaneum were microbiologically contaminated, and that the Romans probably had continuous exposure to gastrointestinal diseases. However, palaeopathological analysis of skeletal remains from Herculaneum shows a low prevalence of non‐specific bone inflammation. Pomegranates and figs, consumed by the population, were mainly dried and invariably contaminated by Streptomyces, a bacterium that produces natural tetracycline, an antibiotic. Histological analysis of the human remains demonstrates fluorescence typical of this substance. The tetracycline‐labelled human remains show that the Roman inhabitants of Herculaneum ate food contaminated by Streptomyces, and this may explain the rarity of inflammatory bone diseases at the site due to non‐specific infection in the living population. This interpretation fits with therapeutic indications suggested by Roman physicians that preserved fruits were used to cure some inflammatory diseases. Copyright © 2007 John Wiley & Sons, Ltd.     

Comparative human and deer (Odocoileus virginianus) taphonomy at the Richards site,Ohio

The Richards site is attributed to the Philo phase of the Fort Ancient tradition of the Ohio Valley area. Human skeletal material from the site shows evidence of peri‐ and post‐mortem taphonomic changes, including cut marks, burning and fracturing. Previous analyses have discussed explanations for these changes, including secondary burial, ritual destruction and cannibalism. Researchers have theorised that, allowing for differences in anatomy among species, humans and animals butchered for the same purpose (consumption) will show similar patterns of taphonomic changes associated with butchery. The human remains at the Richards Site were disposed in general midden pits containing mixed cultural debris and faunal remains. White‐tailed deer (Odocoileus virginianus) constitutes approximately 60% of all the faunal bone, indicating that it was a major food resource. To test a cannibalism explanation, a comparative analysis of human‐induced taphonomy in human and deer skeletal remains was performed, using chi‐square and odds ratio tests. If humans were being used as a food resource, the pattern of butchery seen would mirror that of the deer. The analysis described here compares the patterns of treatment and disposal of human and deer skeletal elements at the Richards site, to test whether both species were used as food resources. Similar types of evidence for human‐induced taphonomic changes, including cutting, chopping, burning and breakage, can be seen in both species. However, results indicate that, in general, human remains show much more evidence of perimortem treatment than do deer remains. In fact, the common odds ratio for perimortem treatment in all bones is 3.25, indicating that a human bone is 3.25 times as likely as a deer bone to be affected by burning, cutting or chopping. This probably indicates that perimortem treatment of humans was greater than that necessary simply for butchering for consumption. Copyright © 2005 John Wiley & Sons, Ltd.     

Accurate identification of the pastry contained in a ceramic pot excavated from Jurou Li's grave from the Jin dynasty (1115–1234 ce) in Xi'an,Shaanxi, China

In order to identify accurately the circular object contained in the ceramic pot excavated from Jurou Li's grave of the Jin dynasty (1115–1234 ce ) in Xi'an, Shaanxi, China, mass spectrometry was applied to determine the amino acid sequences of the residual proteins extracted from the sample, after preliminary starch grain analysis. The sequences were searched against a standard protein sequence database. The proteins extracted were identified as originating from domesticated barley (Hordeum vulgare), soybean (Glycine max), and fermentative microorganisms (Kluyveromyces lactis, Lipomyces starkeyi, Wickerhamomyces ciferrii, Nadsonia fulvescens and Zygosaccharomyces rouxii). These findings indicate that the extremely degraded object in the ceramic pot was made from barley by fermentation with the addition of soy sauce, providing direct evidence of culinary culture in the Jin dynasty.     

Patterns of social identity in relation to tooth ablation among prehistoric Jomon foragers from the Yoshigo site,Aichi prefecture,Japan

This study documents and interprets patterns of identity in relation to tooth ablation patterns at Yoshigo, a Late/Final Jomon period (3500–2500 yBP) site. Two patterns of tooth ablation are observed among the Yoshigo people: both (2) mandibular canines or four (4) mandibular incisors were extracted during life and formed a basis for identity differentiation. Three hypotheses are tested regarding these groups: (1) tooth ablation groups will be unrelated to postmarital residence; (2) tooth ablation groups will be associated with age‐based achievements; (3) tooth ablation groups will be associated with occupational specialisation. Biodistance, demographic and stable isotope analyses were performed on skeletal remains recovered from Yoshigo (3500–2300 BP) to test these hypotheses. Within‐group variation expressed by cranial and dental measurements was not significantly different between tooth ablation groups. This indicates that tooth ablation practices were not related to migration. Previous biodistance findings do, however, suggest that tooth ablation groups represent closely related individuals, possibly kin‐based networks. Demographic analysis of age‐at‐death and tooth ablation suggests that tooth ablation styles were achieved at different ages. Stable isotope analysis indicates that the tooth ablation groups consumed similar foods. Based on isotopic findings from other sites and archaeological evidence for food sharing among Jomon people, these results suggest that dietary variability between tooth ablation groups was homogenised by cooperative food sharing. The totality of these findings support the hypothesis that the identities associated with tooth ablation were unrelated to migratory patterns, and instead, possibly reflect kin‐based social units, where achievement or age acted as a determinant of membership. Copyright © 2010 John Wiley & Sons, Ltd.     

The prehistoric pile-dwelling settlement of Stagno (Leghorn,Italy): wood and food resource exploitation

A pile-dwelling settlement, dated to the final Bronze–early Iron Age (XII–XI century BC), was excavated at Stagno, near Leghorn (Tuscany, Italy). The site presented a well-preserved portion of the wooden foundation structure buried by sediments rich in plant remains: both wood and plant remains were subjected to archaeobotanical investigation. The ultimate goal was to improve our knowledge on agricultural economy and wood usage in Tuscany during the prehistoric ages. The results pointed to a farming system based on Triticum spp. (wheat), Hordeum spp. (barley) and Leguminosae cultivation in addition to the gathering of wild fruits, such as Corylus avellana, Cornus mas, Prunus spp., Vitis spp. Many of these plant remains are associated to a wetland context. Mesohygrophilous trees, such as deciduous Quercus, Ulmus minor, Fraxinus cf. excelsior, and Sorbus were used for the construction of the pile-dwelling structures; the choice of these plants indicates a good knowledge of the technological characteristics of timber.     

Archaeobotanical evidence for early Dilmun diet at Saar, Bahrain

A flotation machine was used to process large quantities of earth at the Saar excavation in the 1990 and 1991 seasons. Carbonised seeds and charcoal were recovered from a wide range of contexts dating to about 1900 BC. While overall quantities were low, enough contexts were productive to allow quantification. Date stones were the most frequent crop remains, with smaller amounts of free-threshing wheat and hulled six-row barley. This confirms evidence from other sources (textual, dental) for the importance of dates as a staple food in the Early Dilmun period. A survey of ethnographic and archaeological evidence for date husbandry in Bahrain suggests that the date-palms and cereals were grown in irrigated date gardens similar to those found today.     

NEW EVIDENCE FOR EARLY SILK IN THE INDUS CIVILIZATION*

Silk is an important economic fibre, and is generally considered to have been the exclusive cultural heritage of China. Silk weaving is evident from the Shang period c. 1600–1045 bc , though the earliest evidence for silk textiles in ancient China may date to as much as a millennium earlier. Recent microscopic analysis of archaeological thread fragments found inside copper‐alloy ornaments from Harappa and steatite beads from Chanhu‐daro, two important Indus sites, have yielded silk fibres, dating to c. 2450–2000 bc . This study offers the earliest evidence in the world for any silk outside China, and is roughly contemporaneous with the earliest Chinese evidence for silk. This important new finding brings into question the traditional historical notion of sericulture as being an exclusively Chinese invention.     

THE EARLIEST USE OF CORUNDUM AND DIAMOND,IN PREHISTORIC CHINA*

The majority of prehistoric lithic artefacts were fashioned from rocks and minerals no harder than quartz, and there is no prehistoric evidence for the working of harder materials, such as corundum and diamond. The earliest physical evidence for the use of corundum (ruby, sapphire) is thought to be the abrasive grit recovered from Bronze Age Minoan quartz beads (c. 1700–1500 bc ), while diamond is thought to have been used no earlier than 500 bc , in India. Here we show that corundum was worked c. 4000–3500 bc during the Neolithic period in China, in the form of polished axes from the Liangzhu and Sanxingcun cultures. We also present physical evidence that later Liangzhu axes (c. 2500 bc ), made from the same previously undescribed rock whose most abundant component is corundum, were polished to a mirror‐like finish with a diamond abrasive. Our findings, which are the first to support the use of corundum and diamond in a prehistoric context, may also help to explain the trademark feature of the Neolithic in China, vast quantities of finely polished nephrite jade artefacts.     

Eneolithic Cattle Burials from Aljmaš‐Podunavlje and Osijek‐Retfala,Croatia

Two single bovine burials and one mixed animal burial (containing bovine and canid skeletal remains) have been unearthed at two Baden culture sites, Aljmaš‐Podunavlje and Osijek‐Retfala located in Eastern Croatia. Zooarchaeological analysis attributed the faunal remains to domesticated cattle (Bos taurus) and in one case a dog (Canis familiaris). Almost complete and articulated skeletons of subadult or adult cows were found in all three examined features, while pit 59/60 from Aljmaš also contained a skull belonging to an adult‐domesticated cattle and a skeleton of a very young dog, 2–3 months old. All of the skeletons are well preserved and display no evidence of carcass processing indicating that the animals were buried intentionally. Consideration of the positions in which these animals were interred and their relationship with nearby deposits enables discussion of potential animal burial strategies and possible connections with certain ritual practices in which cows and in one case a dog played important roles. The described burials represent the southernmost known distribution of the rite discussed. Copyright © 2015 John Wiley & Sons, Ltd.     

Some food offerings from Ur,excavated by sir leonard woolley,and previously unpublished

As a result of excavations at Ur by Woolley (1923–1934) food debris was recovered and is now reported on. Plant remains include chickpea, six-row barley, wheat, pea, dates, perforated crab apple rings and possible flat bread. Of special interest are the chickpeas which are among the earliest found in lowland Mesopotamia and the crab apple rings which have not been found before in ancient deposits in the Near East. Of the mammals, caprovids seem to have been most important as food offerings. The occurrence of tunny fish vertebrae was unexpected.The preliminary analysis of some inorganic residues is so far inconclusive although it is possible that one of the residues may originally have contained salt.     

Cultivation of Naked Barley by Early Iron Age Agro-pastoralists in Xinjiang,China

ABSTRACT

We report an archaeobotanical analysis of flotation samples taken from Shirenzigou, an Early Iron Age agro-pastoralist site dated between the fourth and first century BC, located on the northern slope of the Tianshan Mountains in Xinjiang, China. The charred macro-botanical assemblage is dominated by naked barley grains with a few broomcorn and foxtail millet grains. In the context of Trans-Eurasian exchange of cereal crops, southwest Asian crops (wheat and barley) and two Asian millets (broomcorn and foxtail) were introduced to Xinjiang a few centuries to a millennium before Shirenzigou was occupied. The choice of barley cultivation in preference to wheat and millet may have been possibly driven by the relatively extreme local environment and the scheduling requirements of mobile pastoralism. Barley is well suited to this environment, and the choice of naked barley in preference to hulled barley may have been driven by the whole grain tradition prevailing in East Asia.     

Starchy shells: Residue analysis of precolonial northern Caribbean culinary practices

Determining culinary practices is critical for understanding phytocultural complexes, transported landscapes and human niche constructions. Starch analysis is an exemplary method for reconstructing human–plant dependencies. However, certain types of artefacts from the Greater Caribbean region, such as flaked lithics, lithic griddles, coral artefacts and shells, have not been extensively analysed for starch remains. Moreover, there has been no comparison of culinary practices between The Bahama archipelago and the Greater Antilles (the presumed origin of foodways transported to The Bahama archipelago). The paper investigates 60 bivalve shell artefacts for starch remains, which were recovered from three archaeological sites: El Flaco and La Luperona (Dominican Republic), and Palmetto Junction (Turks & Caicos Islands). In contrast to ethnohistorical narratives that characterize shell tools exclusively as manioc peelers, the starch remains recovered in this study suggest a broader suite of plants and functions. The results provide evidence that a diversity of plants (Dioscorea spp., Dioscorea trifida L., Fabaceae, Ipomoea batatas L., Manihot esculenta Crantz, cf. Zea mays L., cf. Acrocomia media O. F. Cook, and Zingiberales) were prepared with these shells. This new evidence contributes to ongoing discussions about culinary practices in the Caribbean and other related late precolonial (c.800–1500 ce ) foodways.     

The Chemical Composition and Production Area of Early Western Zhou Proto‐Porcelain Unearthed from Yejiashan Cemetery,Suizhou, China

The bodies and glazes of 27 early Western Zhou proto‐porcelain samples from Yejiashan cemetery, Hubei Province, were analysed using LA‐ICP–AES, SEM, XRD, a thermal expansion instrument and other analytical methods. The results indicated that the bodies of all samples were characterized by high silicon and low aluminium, and were made with porcelain stone raw materials found in the south of China. The glazes are typical of high‐temperature calcium glazes of the CaO (MgO) – K₂O (Na₂O) – Al₂O₃ – SiO₂ series, with relatively high Mn and P content, which was probably caused by the addition of plant ashes. The physical properties and phase compositions of Yejiashan proto‐porcelain show that firing processes were still in the early stages of development in ancient China. Multivariate statistical analyses indicated that Yejiashan proto‐porcelain might have come from the Deqing area, in Zhejiang Province. These results provide new archaeological evidence for research on issues related to material flow in the Western Zhou dynasty.     

New Insights into Mesolithic Human Diet in the Mediterranean from Stable Isotope Analysis: The Sites of Campu Stefanu and Torre d'Aquila,Corsica

Mesolithic human remains are rare in the archaeological record of the French Mediterranean. Only the island of Corsica has so far produced relatively well‐preserved burials, and recent archaeological excavations have brought to light new Mesolithic human remains. The site of Campu Stefanu , located in Sollacaro in the southeast of the island, contained a collective burial of seven to eight individuals in a previously unobserved funerary context. A re‐evaluation of collections in regional museums yielded the remains from another Mesolithic individual from the site of Torre d 'Aquila , excavated at Pietracorbara, in the northern part of the island, at the beginning of the 1990s. These two discoveries presented the rare opportunity to obtain new radiocarbon dates and paleodietary insights from this crucial time period using stable isotope analysis (δ¹³C, δ¹⁵N) on collagen. From Campu Stefanu, one individual had sufficient collagen preserved for radiocarbon dating, revealing that it is the oldest Mesolithic human known on the island, dated to 10216–9920 cal. BP. At Torre d'Aquila, radiocarbon dates indicate that the individual belonged to a younger Mesolithic phase than Campu Stefanu, dated to 9903–9596 cal. BP. δ¹³C and δ¹⁵N isotope ratios are similar between the Campu Stefanu and Torre d'Aquila individuals and indicate a diet dominated by the consumption of terrestrial animal protein and a lack of marine resources. These findings are in contrast with the previous results from two other Mesolithic individuals from Corsica from the sites of Araguina Sennola and Monte Leone , for which about 25–30% of the consumed proteins came from a marine diet. The dietary variability recorded in Corsica is consistent with results obtained from Mesolithic human remains of Sicily and the Iberian Peninsula. We can hypothesise, that despite the nomadic lifestyle, the distance to the sea played a major role in Mesolithic food choices in Corsica. Copyright © 2016 John Wiley & Sons, Ltd.