Investigation of palaeodiet in the North Caucasus (South Russia) Bronze Age using stable isotope analysis and AMS dating of human and animal bones

This paper addresses the question of human palaeodietary adaptation in the Eneolithic and Early Bronze Age periods of the North Caucasus (South Russia) using stable isotope analysis. One of the key questions is the presence of fish in the diet. AMS radiocarbon dating of archaeological bone collagen has also been carried out to investigate potential radiocarbon reservoir effects in human skeletal material as a result of an aquatic diet. A fish component has previously been suggested in the diet of Iron Age and Bronze Age humans across Eurasia by isotopic research and radiocarbon dating of contemporaneous human and animal bones. In the North Caucasus however, isotopic data is scant. This study presents a new set of stable isotopic data from several Early Bronze Age sites, mainly belonging to the Maikop culture of the North Caucasus. The results show that the diversity in climate and environment across the northern Caucasus may be a causal factor for the patterns observed in the stable isotope values of terrestrial herbivores. This affects the isotopic values of the humans consuming them. The differences in δ¹⁵N and δ¹³C ranges of both humans and fauna were found to correlate strongly with geography and climate; the most enriched isotopic values are found in the dry steppe areas to the north. Overall, a relatively high enrichment in δ¹⁵N values of humans compared to local terrestrial herbivores and carnivores was observed. This indicates that aquatic resources were probably part of the Bronze Age diet in the region although the extent of this needs further investigation. The dramatic effect of environmental factors on isotopic values in the Early Bronze Age of the North Caucasus illustrates how confident conclusions cannot be drawn on the basis of a small number of samples from widely differing regions and time periods. Radiocarbon dating can provide a useful tool for identifying dietary derived reservoir ages in humans, potentially caused by a fish diet. With two possible exceptions, the nine human–animal bone pair dated as part of this study showed no consistent indication for a consistent reservoir effect.     

Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace,France)

Several human groups (from the Neolithic to the Bronze Age) have been analysed in France during the past decade (mainly for C and N stable isotope) as part of research programmes focusing on prehistoric dietary variability. The environment, cultural/social choices or even biological characteristics are among the parameters influencing food acquisition and consumption. This short report presents the first diachronic isotopic results on the palaeodiet in northeastern France. Because of the exceptional archaeological characteristics (human deposits in various positions in pits) of the bone collection from the site of Gougenheim and the surrounding areas (Late Neolithic‐Iron Age, Alsace, France), this assemblage provides a new isotopic dataset to study diet and the potential relationship with social elements or other factors involved in food choices. In order to obtain individual palaeodietary information, carbon and nitrogen stable isotope analyses were performed on 23 adults and 20 immature human bone collagen samples as well as on 25 animal remains. Data were then combined with zooarchaeological and anthropological/archaeological results to reconstruct part of the dietary pattern (i.e. protein consumed) and to detect possible links between the deposit and individual or group social status, defined here by specific mortuary practices. For the Late Neolithic period, isotopic values show, among other things, a wide δ¹³C range within the female human group, which is statistically lower than the male one. Women probably consumed more diversified food sources, suggesting increased residential mobility. Although body deposits point to the presence of two distinct subgroups, no relationship with animal protein intake was identified. Moreover, the comparison with Iron Age individuals brought to light different dietary patterns between the two periods, indicating that stable isotope values were affected throughout time either by increased millet/legume consumption or environmental/anthropic changes. Copyright © 2014 John Wiley & Sons, Ltd.     

STATISTICAL EVALUATION OF THE PRESENTLY ACCUMULATED LEAD ISOTOPE DATA FROM ANATOLIA AND SURROUNDING REGIONS

Several hundred new stable lead isotope ratio determinations of ore and slag specimens from ancient mining sites throughout Anatolia and of samples of artefacts of the Chalcolithic, Bronze Age and Early Iron Age from museum collections in Turkey and the United States have been combined with the accumulated published isotope determinations of such specimens from throughout the eastern Mediterranean and Aegean regions to form a data base of nearly 1000 analyses. It is the purpose of this paper to evaluate the practical effectiveness of using this now extensive data base to discriminate between the many sources of metals throughout this region and to propose methods to enhance this discrimination. By using the full three-dimensional isotopic data in multivariate statistical treatments and by separating isotopically resolvable source groups within some of the source areas and isolating statistically outlying specimens from them, it has been possible to characterize some ore sources more precisely and compactly and thereby achieve better resolution between ore sources. It has also been possible to isolate isotopically compatible artefact groups which possibly relate to ore sources that, as yet, have not been well defined by isotopic analysis.     

Stable isotopic composition of chitin from arthropods recovered in archaeological contexts as palaeoenvironmental indicators

The effects of biodegradation and heating on the stable carbon, nitrogen, hydrogen and oxygen isotope ratios of chitin in arthropods were studied. Chitinous exoskeletons from seven aquatic arthropod species were subjected to anaerobic marine biodegradation in mud, to terrestrial biodegradation in soils, and to thermal degradation under anaerobic and aerobic conditions. The isotope ratios of chromatographically separated D-glucosamine hydrochloride and derivatives from treated and untreated specimens were then compared. Carbon, nitrogen, oxygen and hydrogen stable isotope ratios were all found to be conserved during partial degradation of chitin. Micromorphological comparative studies using scanning electron microscopy (SEM) and transmission electron microscopy (TEM) indicated that no fungal chitin or other contaminants were present in the chitins that were chemically isolated from biodegraded substrates. Our results indicate that it will be possible to use stable isotope ratios of archaeological chitin samples for environmental and climatic reconstructions. An illustration of the utility of this approach comes from the observation that the stable isotope ratios of chitin from crustacean exoskeletons recovered from archaeological sites with ages up to 1400 years bp are in good agreement with measurements on modern crustaceans from similar environments.     

A calf for all seasons? The potential of stable isotope analysis to investigate prehistoric husbandry practices

The Early Bronze Age barrows at Irthlingborough and Gayhurst in central England are notable for the large number of cattle (Bos taurus) remains associated with their human Beaker burials. Previous work using strontium isotope analysis has indicated that most of the cattle analysed, and one aurochs (Bos primigenius), were of local origin [Towers, J., Montgomery, J., Evans, J., Jay, M., Parker Pearson, M., 2010. An investigation of the origins of cattle and aurochs deposited in the Early Bronze Age barrows at Gayhurst and Irthlingborough. Journal of Archaeological Science 37, 508–515.]. In this study, stable isotope analysis of enamel and bone was carried out to investigate whether the mature cattle had experienced similar husbandry practices, climate and environment. Bulk carbon, nitrogen and sulphur isotope analysis of collagen suggested most were consuming similar sources of plant protein from environments probably local to the sites and this was supported by high resolution intra-enamel carbon isotope profiles. Oxygen isotope profiles indicated the aurochs and most of the cattle experienced similar climatic regimes: the only exception being an animal with a non-local strontium isotope ratio. However, a comparison of seasonality profiles of the local animals using estimated tooth formation times showed that there was no consistency in season of birth: the animals appeared to have been born throughout the year. Cattle can breed throughout the year but it requires considerable human effort and intervention to successfully overwinter young stock; it is therefore unlikely to have been carried out without good reason and benefit if winters were harsh. One reason is to ensure a continuous supply of milk. Measuring oxygen isotope profiles to identify year-round calving may thus be a potential indicator of dairying economies.     

HLO1‐south: An Early Neolithic site in Wadi al‐Hilo (Sharjah,UAE)

Site HLO1 (Sharjah, UAE), situated in a particularly favourable geographical position, has provided an extraordinary range of anthropogenic radiocarbon dates, spanning before 8000 to Zero BCE. The Neolithic is represented by finds from the eighth to the fifth millennium BCE. Apart from the dated fireplaces, however, there are almost no typical artefacts of this period. Small stone structures appear to have been early Neolithic graves. A middle Neolithic grave consisted of a large rounded stone heap which was reused as a grave during the Late Bronze Age. The site is interpreted as a campsite of nomadic herders, used throughout the Neolithic period. After a break in the fourth millennium BCE, the site became a Bronze Age smelting site which continued to be settled until the Late Iron Age.     

Brackish water foraging: isotopic landscapes and dietary reconstruction in Suisun Marsh,Central California

While bone stable isotope signatures of humans foraging in open coastal and fully terrestrial environments have been relatively well documented, the signature of foraging near brackish-water estuaries is less well known. This study examines the Central California isotopic landscape, or isoscape, showing how foods in different ecosystems have distinctive isotopic compositions. We present new bone collagen and apatite stable isotope data from two Late Holocene sites (CA-SOL-11 and CA-SOL-69) near Suisun Marsh, a low salinity brackish water estuary upstream from San Francisco Bay. Faunal remains at the sites include significant numbers of aquatic resources including fish and shellfish, in addition to terrestrial mammals, while paleobotanical remains suggest mainly terrestrial nuts and seeds. Stable isotope data at the population level corroborate this finding and show consumption of significant levels of brackish water nutrients, including both dietary protein and dietary carbohydrates and fats, paired with terrestrial foods. This dietary focus generates a unique brackish-water isotopic signature that is distinct from others in Central California. The documentation of an isoscape with strong regional gradients can be of tremendous help in reconstructing ancient patterns in subsistence, migration, and trade.     

What's in a bone? Recent advances in archaeological bone chemistry

This paper focuses on advances in archaeological bone chemistry since 1989. At that time studies generally shifted from development and application of techniques in bone chemistry to more experimental approaches. In stable isotope studies, controlled feeding experiments have been carried out to determine the routing of various dietary components into bone tissues. Biological apatite has been added to collagen as a tissue of study for stable carbon isotope analysis, providing the ability to study much older remains. Other elements have been added such as hydrogen for the study of paleoclimate and oxygen and strontium isotopes to study life history. Trace element studies have focused on methods of detecting and controlling for diagenesis, and barium has been added to the list of useful dietary indicators. Attempts to extract DNA from archaeological bone have been successful, however, this field is still in its early stages in terms of applications to understanding prehistoric biological relationships.     

A Palaeodietary Study of Stable Isotope Analysis from a High‐status Burial in the Copper Age: The Montelirio Megalithic Structure at Valencina de la Concepción–Castilleja de Guzmán,Spain

This palaeodietary study presents carbon and nitrogen stable isotope data from human and faunal skeletal remains from the Copper Age settlement of Valencina de la Concepción–Castilleja de Guzmán, located in Seville, Spain. Montelirio, the only Valencina–Castilleja human group from which we have obtained reliable palaeodietary results, had a diet based on C₃ terrestrial resources, including both plants and animals. The protein component of the diet consisted mainly of meat, milk and dairy products from livestock as well as C₃ plant protein from cereals and pulses. This study compares data from Montelirio, the Copper Age group from Valencina–Castilleja, with the published data from other Iberian Late Neolithic–Copper Age (LN‐CA) societies. This comparison reveals a homogeneous diet with some exceptions. Overall, the LN‐CA diet in the Iberian Peninsula consisted mainly of animal proteins from meat, milk and dairy products from livestock as well as C₃ plant sources from the characteristic agriculture of the societies of these periods. This study also demonstrates the minor use of aquatic resources from the Neolithic to the Copper Age period in the Iberian Peninsula. Copyright © 2015 John Wiley & Sons, Ltd.     

Palaeobiology of the Medieval Population of Albano (Rome,Italy): A Combined Morphological and Biomolecular Approach

Recent years have seen increased interest in skeletal populations from the Imperial Roman Age in Italy, but much less is known about diet and standards of living in the subsequent medieval period. To fill this gap, we conducted a morphological analysis of human remains from Albano, an Italian town near Rome, as well as a stable isotope analysis of bone collagen to reconstruct diet. The sample was recovered from a Medieval cemetery (1040–1220 cal. yr. BP) located in the gardens of the historical Palazzo Doria Pamphili in Albano. A minimum number of 40 individuals (31 adults and 9 sub‐adults) were examined using standard methods. Though the general health status of the population was good, signs of cribra orbitalia and diffuse enthesopathies were noted during the morphological examination. Stable carbon and nitrogen isotope analyses of the bone collagen from 24 adult humans and three faunal bones indicate that the diet of the population may be described as predominantly terrestrial and C₃‐plant based although the data for some of the individuals suggest a modest consumption of C₄‐(millet) based or aquatic proteins. No evidence of significant dietary differences between the sexes was found. The comparison of the isotope data from Albano with those from populations recovered in the same region is consistent with a shift from a terrestrial, possibly plant foods‐dominated subsistence in the Early Middle Ages to a diet with a higher contribution from animal proteins, both terrestrial and aquatic, in the Later Middle Ages. Copyright © 2013 John Wiley & Sons, Ltd.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.     

Stable oxygen (δO) and hydrogen (δD) isotopes in ovicaprid dentinal collagen record seasonal variation

Understanding paleoenvironmental conditions, including the frequency and amplitude of seasonal variation, is crucial to understanding a wide array of human behaviors in prehistory. In vertebrate calcified tissue, inorganic oxygen isotopes derived from apatite have been widely used as a proxy for paleoenvironment and seasonality in the archaeological record. However, organic sources of δ¹⁸O and δD in mineralized tissue have remained largely unexplored. Here we measure the oxygen (δ¹⁸O) and hydrogen (δD) composition of dentin collagen sequentially sampled from the lower cheek teeth of four modern ovicaprids from the Baga Gazar'in Chuluu (BGC) region of the Gobi Desert of Mongolia. A significant correlation between trends in hydrogen and oxygen isotope values within individual teeth was identified. The amplitude of isotopic variation observed in sampled tooth dentin is similar to the yearly range of hydrogen and oxygen isotopic variation observed in meteoric precipitation for the region. These data indicate that dentin collagen δ¹⁸O and δD isotopic values reflect seasonal variation in the organic oxygen and hydrogen isotopic composition of diet and ingested water. We argue that paired measurements of dentin collagen δ¹⁸O and δD appear to be reliable seasonal climatic indicators.     

Prehistoric dietary adaptations among hunter-fisher-gatherers from the Little Sea of Lake Baikal,Siberia, Russian Federation

Dietary adaptations of prehistoric hunter-gatherers from Neolithic and Early Bronze Age cemeteries in the Little Sea region of Cis-Baikal (the region to the west and north of Lake Baikal) are explored using stable isotopes of carbon and nitrogen. Stable isotope data, including stable carbon isotopes from bone carbonate, are presented for 22 individuals from the site of Kurma XI, dated to approximately 6500 B.P. to 4000 B.P. Data are compared to previously analyzed individuals from the larger Early Bronze Age cemetery, Khuzhir-Nuge XIV (Katzenberg et al., 2009 JAS) and to smaller sites located along the shore of the Little Sea, including sites on Olkhon Island. An extensive collection of fauna, both prehistoric and modern, from the Little Sea and neighboring regions is also analyzed for stable isotopes of carbon and nitrogen. Clear distinctions are found in modern fish recovered from the Little Sea, in contrast to those from the open waters of the lake and from the neighboring Angara and Lena rivers. Considerable variation is seen in stable carbon isotope ratios from fish while stable nitrogen isotope ratios are not as variable, regardless of habitat. Isotope source modeling is used to assist in reconstructing past dietary adaptations. While there is ample evidence from other studies for cultural change over this temporal span, diet appears to have been relatively stable.     

Dental Wear and Pathology in the Precolonial Caribbean: Evidence for Dietary Change in the Ceramic Age

This study investigates temporal changes in dietary practices in the Caribbean archipelago during the Ceramic Age (400 BC–AD 1500), through analyses of dental wear and pathology. Some previous studies in the region have suggested that diet and subsistence practices changed over time due to increasing sociopolitical complexity, climate change, or adaptation to island environments rich in marine resources. Both horticultural/agricultural intensification and increased marine focus of the diet over time have been posited, based among other things on faunal and botanical remains, and early ethnohistorical accounts. Local and micro‐regional stable isotope studies of temporal dietary variation have found few indications for change over time, and large regional isotope studies are still lacking. Dentitions from sites throughout the region dating to the Early Ceramic Age (400 BC–AD 600/800) and the Late Ceramic Age (AD 600/800–1500) were analysed in order to assess temporal differences. Intra‐individual rates of wear were calculated using the difference in degree of wear between the adjacent molars and the two groups were compared with principal axis analysis. Caries, antemortem tooth loss, abscesses and dental calculus were recorded per individual and per tooth/socket, and population caries and antemortem tooth loss rates were assessed and compared by age group, tooth class and sex. Comparisons between the two occupation periods revealed significant differences in the rate of dental wear and pathology, indicating a shift in dietary practices over time, coinciding with known social changes. The increase in pathology rates suggests a rise in the consumption of cariogenic foods or preparation techniques that increase cariogenicity. The decrease in rate of wear over time indicates a reduction in abrasivity of the diet. Together these data suggest that there was a growing focus on refined, cariogenic foods, likely horticultural/agricultural produce. Copyright © 2014 John Wiley & Sons, Ltd.     

Reconstruction of diets based on the Δ15N values of individual amino acids at three sites in Sichuan,China

This study analyzes the nitrogen isotope composition of individual amino acids in collagen extracted from human bone samples from the Gaoshan, Yingpanshan, and Xinyicun sites in Sichuan, where the isotope baseline is unavailable or incomparable with the isotopic data derived from human remains. It aims to understand the food compositions of the inhabitants at these sites, spanning the period from the late Neolithic to the middle Bronze Age, during which time agriculture and domestication of animals were introduced to the region and became increasingly important. The δ¹⁵N values of two amino acids, phenylalanine (δ¹⁵N_Phe) and glutamic acid (δ¹⁵N_Glu), indicate that the peoples on the Chengdu Plain mainly consumed terrestrial foods. The contribution of aquatic resources to their diet was limited. A possible explanation for the low dependence on aquatic foods is that the developed agriculture and domestication of animals offered sufficient foods. Such subsistence economies and dietary patterns were shaped in the early Baodun period (ca. 2,500–2000 BCE) at the latest and did not seem to change when transiting to the Bronze Age. This study also assesses the significance of these subsistence practices in supporting the social development of the Chengdu Plain.     

Stable isotopes as indicators of change in the food procurement and food preference of Viking Age and Early Christian populations on Gotland (Sweden)

Archaeological samples of human and faunal remains dating from the Viking (9–11th century AD) and Early Christian (11–12th century AD) periods of Gotland, Sweden were assayed through stable carbon and nitrogen isotope analysis in order to investigate whether changes in subsistence occurred between these periods, particularly regarding the importance of seafood. The study was concerned with how the dietary regime of the Baltic trading port and farming settlement at Ridanäs, Gotland was affected by the widespread environmental and sociocultural transformations that characterized the end of the Viking Age. More generally, the research considers how changes in both food procurement and preference may account for observed differences in the dietary regimes of individuals from the Viking Age and the Early Christian period.     

COPPER ALLOYS FROM THE ‘ENOT SHUNI CEMETERY AND THE ORIGINS OF BRONZE METALLURGY IN THE EB IV – MB II LEVANT

Tin bronze replaced arsenical copper as the preferred alloy in the Levant for reasons that have long been debated. Found almost exclusively in graves, these two types of copper alloys share nearly identical mechanical properties. The Bronze Age cemetery of ‘Enot Shuni has yielded the first metals ever analysed from an uninterrupted stratigraphic sequence in the Levant, spanning the earliest adoption of tin bronze from the Early Bronze Age (EB) IV through the Middle Bronze Age (MB) II (c. 2300–1530 bc ). SEM–EDS analysis of these artefacts, combined with a compositional meta‐database of all previously published EB IV – MB II alloys, reveals diachronic alloy progression as selected by populations of the Levant. It has long been qualitatively understood that bronze became the primary alloy by the MB II. These results verify this trend and quantify human demand, showing that tin importation increased by 103% and arsenic content decreased by 49% throughout these periods. This shift in technological choice is attributed to cultural reorientation from the Egyptian to Mesopotamian sphere of influence, as well as to tin's appreciable fuel efficiency over pure copper and arsenical copper in light of unprecedented timber shortages.     

The fish of Lake Titicaca: implications for archaeology and changing ecology through stable isotope analysis

Research on past human diets in the southern Lake Titicaca Basin has directed us to investigate the carbon and nitrogen stable isotopes of an important dietary element, fish. By completing a range of analyses on modern and archaeological fish remains, we contribute to two related issues regarding the application of stable isotope analysis of archaeological fish remains and in turn their place within human diet. The first issue is the potential carbon and nitrogen isotope values of prehistoric fish (and how these would impact human dietary isotopic data), and the second is the observed changes in the fish isotopes through time. Out of this work we provide quantitative isotope relationships between fish tissues with and without lipid extraction, and a qualitative analysis of the isotopic relationships between fish tissues, allowing archaeologists to understand these relationships and how these values can be applied in future research. We test a mathematical lipid normalization equation to examine whether future researchers will need to perform lipid extraction procedures for Lake Titicaca fish. We also analyze a number of aquatic plants to better understand the range of isotopic signatures of the Lake Titicaca ecosystem. We use these data to better understand prehistoric human diet and the role that fish may have played in the past as well as potential changes in local lake ecology through time.     

Carbon and nitrogen stable isotope analysis on the diet of Jomon populations from two coastal regions of Japan

We report on a stable isotope paleodietary reconstruction of Jomon populations in Japan during the Middle to Final Jomon period (ca. 5000–2300 years BP), focusing on dietary differences within and among populations and between regions. Carbon and nitrogen isotope analysis was performed on human and faunal bone collagen from six coastal sites along the Inland Sea in the Sanyo (Ota, Funamoto, and Tsukumo) region and along Mikawa Bay and the Pacific Ocean in the Tokai (Kawaji, Yoshigo, and Inariyama) region. We found that carbon and nitrogen isotope ratios were positively correlated, indicating that the Jomon people consumed a mixed diet of marine (shellfish and marine fish) and terrestrial (C₃ plants and terrestrial mammals) protein. In the Ota samples (n = 25, during the Middle Jomon period, 5000–4000 years BP), sex was one of the main reasons for the intra-population dietary variation. Ota males consumed greater amounts of marine food, while Ota females consumed greater amounts of terrestrial food; these dissimilar diets may have been related to the sexual division of labor. Significant inter-population dietary differences were found, which may have been related to differences in age or site location. Notably, the two coastal regions showed clear isotopic differences. Nitrogen isotope ratios of individuals from the Sanyo region were significantly higher than ratios of individuals from the Tokai region. The individuals in the Sanyo region might have consumed a diet high in aquatic foods, particularly high trophic level marine fish, whereas the individuals in the Tokai region might have consumed a lot of marine shellfish. Another possible reason for the regional isotopic difference might have been different baseline of nitrogen isotope ratios of the marine ecosystems.     

Dietary Variability During Bronze Age in Central Italy: First Results

This research aims at delineating the dietary practices in Central Italy during the Bronze Age. The study of food choices is a mean for investigating palaeoenvironmental agricultural and economic activities and social relationships, which have been little explored until now in Italy from this specific perspective. Recent researches have showed that the Middle Bronze Age is a crucial period of dietary changes in Italy. Following these first observations, we studied three Bronze Age sites in Tuscany and Latium: Grotta dello Scoglietto, Grotta Misa and Felcetone. Analyses of stable carbon, nitrogen and sulphur isotopes on 38 human and 22 animal collagen samples were performed. The results show three different dietary patterns. Data from Grotta dello Scoglietto (Early Bronze Age) indicate a high‐protein intake, with a probable consumption of fish. Additionally, sulphur results let us infer the presence of some non‐local people. Individuals from Felcetone (Initial phase of the Middle Bronze Age) show a terrestrial diet dominated by plant proteins, which suggests a low δ¹⁵N food intake, namely legumes, as well as C₄ plant, such as millet. Finally, values from Grotta Misa (Middle Bronze Age) highlight a mixed terrestrial diet and the consumption of millet. Given the variety of the obtained results, we are able to conclude that the transition from the Early to the Middle Bronze Age represents a moment of change, which is reflected by the presence of different dietary patterns. Copyright © 2015 John Wiley & Sons, Ltd.