Diet,nutritional status and oral health in hunter‐gatherers from the central‐northern coast of Patagonia and the Chubut river lower valley,Argentina

Archaeological research in central‐northern Patagonia (Atlantic coast and lower the valley of Chubut river) showed that this area was used since at least the Middle Holocene. Stable isotope analyses (¹³C and ¹⁵N) of human bone samples indicate that hunter‐gatherers living in that area had a terrestrial‐marine diet including guanaco meat, land plants, mollusks and pinnipeds. Despite this general trend, intersite variability and changes through time were noted, especially after the late Holocene. These results have been reinforced by archaeofaunal, technological and bioarchaeological records. In this paper, three hypotheses are examined: (a) the diet of these populations was complete and rich enough to ensure good health status and avoid nutritional deficiencies; (b) carbohydrate consumption increased progressively after 1000 BP, when pottery technology was adopted and (c) this kind of mixed diet would have been qualitatively more nutritious than that of other populations of the region, which would have resulted in better nutritional and healthy conditions. These three hypotheses are compared with dental results obtained from 563 permanent teeth from 45 individuals (34 adults and 11 juveniles from both sexes), rescued from burial sites. Indicators of oral health were assessed through the observation of caries, abscesses, wear, pulpar cavity exposure and ante mortem loss. Features of nutritional status such as enamel hypoplasia, porotic hyperostosis and cribra orbitalia were also examined. Given the availability of direct radiocarbon dating for most of the sample, three temporal series were determined: ‘Before 1000 BP’, ‘1000–5000 BP’ and ‘Post‐contact’. No evidence of alimentary stress or iron deficiency was found in individuals from the three series, which accounts for healthy and good nutritional life conditions. After 1000 BP, the results show a progressive increase in the caries percentage and a decrease in abscesses, dental wear and ante mortem losses frequency. This is possibly related to more consumption of processed foods in the last 1000 years. These results were compared with similar studies based on samples from different environments and latitudes of Patagonia. Evidence suggests that mixed diets (marine‐terrestrial) would have been more appropriate and nutritionally complete than exclusively marine or terrestrial diets. Copyright © 2010 John Wiley & Sons, Ltd.     

Sugar Consumption,Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu,Northern Finland

This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dental material retrieved from Oulu Cathedral graveyard to data obtained from historical document sources. A comparison point to the early modern bone material of Oulu is provided by late Middle Ages material from Ii, which lies north of Oulu on the coast of the Gulf of Bothnia. Carbohydrate consumption is related to many dental conditions, such as caries and calculus, which can be traced in archaeological human skeletal remains. The diets of males and females, as well as the diets of adults and children, are compared, in order to retrieve information on the emerging consumption of sugar in different groups, such as gender and age groups. The relationship between carbohydrate consumption and class identity in northern Finland is discussed.     

An experimental study of nitrogen flux in llamas: is N preferentially excreted?

Nitrogen isotope analysis is now commonly used to investigate the diets, and to a lesser extent, the environments of ancient populations. These studies assume that mammals are predictably enriched in ¹⁵N over their food, and concomitantly, that ¹⁵N becomes increasingly concentrated as one moves up the food chain. The literature commonly states that this ¹⁵N-enrichment of mammalian tissues is due to preferential excretion of light nitrogen (¹⁴N), but there are few data to support this assertion. To address the gap, we conducted two nitrogen flux trials in which four llamas (Lama glama) were fed high- and low-protein diets. The ratios of fecal nitrogen loss to urinary nitrogen loss were 0.30 and 0.88 on the high- and low-protein diets respectively. Feces were enriched in ¹⁵N by approximately +3‰ on both diets, whereas urinary nitrogen was depleted in ¹⁵N (−2.1‰) on the low-protein diet, but not significantly different from intake δ¹⁵N on the high-protein diet. Most importantly, there was no statistically significant difference between dietary and total excreta δ¹⁵N on either diet. Given these data and theoretical considerations, we argue that the nitrogen influx and efflux of adult mammals at steady state should be isotopically commensurate. However, during growth, diet change, thermal or nutritional stress, animals may not be at steady state and fractionation between intake and excreta δ¹⁵N may occur.     

Refuse patterning and behavioral analysis in a pinniped hunting camp in the Late Jomon Period: A case study in layer V at the Hamanaka 2 site,Rebun Island,Hokkaido, Japan

During the Dobayashi New Phase (ca. 1450 cal BC–1300 cal BC), the Jomon maritime hunter–gatherers established pinniped hunting camps at the Hamanaka 2 site on Rebun Island, Hokkaido, Japan. They used the camps for animal processing and possibly cooking meat or processing fat using pottery vessels. Concentrations of conjoinable pottery around hearth features reveal that hearths were centers of activity. Analysis of conjoinable pottery within the excavated areas also indicates that artifacts were moved for the purposes of maintenance and cleaning of the hearths and activity areas.     

Occlusal microwear texture analysis and the diets of historical/prehistoric hunter‐gatherers

With the exception of few studies, occlusal microwear of pre‐agricultural modern humans has not been documented. In this study, microwear fabrics of samples from seven historic/prehistoric hunter‐gatherer populations with known and diverse dietary habits, representing mostly meat‐eaters from different environments, arctic/tundra (Tigara from Point Hope), cold‐steppe (Fuegians) and Mediterranean (Chumash), and mixed‐diet hunter‐gatherers from tropical climates (Andamanese and Khoe‐San from Matjes River, Riet River, and Oakhurst Shelter), were analysed to better understand how dietary differences affect microwear in these groups and to establish a reasonable comparative database for interpreting fossil hominins microwear. Significant microwear differences, related to diet and food preparation techniques, between the meat‐eaters and mixed‐diet hunter‐gatherers were detected. Finer scale differences within each of these dietary categories were also observed. Ethnographic accounts indicate that the Tigara and Andamanese ingested hard particles attached to their food as a result of their food preparation techniques; their microwear fabrics also reflect highly abrasive diets. On the other hand, as expected, the microwear signatures of the Chumash and Fuegians indicate a diet low in abrasives, reflecting their almost exclusive reliance on marine meat for subsistence and the low amounts of extraneous particles attached to this meat. The mixed‐diet Khoe‐San occupy an intermediate position between the Tigara and Andamanese on the one hand, and the Chumash and Fuegians on the other, with regard to the level of abrasives ingested. The Khoe‐San ate large amounts of hard plants, most likely responsible for abrading their enamel surface. Copyright © 2008 John Wiley & Sons, Ltd.     

Evaluation of the Early Paleo-Indian zooarchaeological record as evidence of diet breadth

Early Paleo-Indians in North America are historically hypothesized to have been large-game specialists. Despite decades of research, Early Paleo-Indian diets are alternately portrayed as of either specialist or generalist. Though some suggest that these terms are not useful, debate over the nature of these diets continues. Authors who have studied Early Paleo-Indian archaeofaunas from North America have analyzed either a conservative dataset, consisting only of taxa whose remains meet criteria indicating they were part of Early Paleo-Indian diet, or a liberal dataset which includes all taxa regardless of the presence or absence of evidence that represented taxa were part of the diet. Camp sites are assumed to be more indicative of long-term, average Early Paleo-Indian diet, but single-event kill sites and multiple-event kill sites are included in analyses. Richness, evenness, and heterogeneity of mammalian taxa and of body size classes for conservative and liberal datasets show that many assemblages cannot be categorized as representing either specialist or generalist diets regardless of dataset used or diversity measure employed. Early Paleo-Indian diet breadth was diverse and in some cases more diverse than during the subsequent Archaic.     

Interpreting Oral Pathology at Machu Picchu,Peru

This study analyzes oral pathological conditions—caries, antemortem tooth loss, and occlusal macrowear—among adults (N = 70) interred at Machu Picchu, Peru. Previous isotopic diet reconstructions at Machu Picchu suggest substantial early‐life variation that may have narrowed somewhat by the last decade of life. This study seeks to further elucidate the intersection of diet, sex, and health at Machu Picchu by analyzing oral pathological conditions with existing carbon and nitrogen isotopic data. Observed caries prevalence is corrected to control for age and tooth loss, and is described for both anterior and posterior teeth; wear data are scored and reported for individual tooth types. Results indicate caries prevalence consistent with carbohydrate‐rich diets and no significant difference between males and females. However, no significant isotopic parameters are associated with caries prevalence in young adult males, while caries prevalence is significantly associated only with enamel carbonate δ¹³C in older adult males. Dietary protein sources, but not C₄ resources, are associated with caries prevalence in young adult females, and to a lesser degree in older adult females. Significant associations between occlusal wear and caries exist among young adult males and young adult females, but involving different tooth types. These findings suggest differential protein consumption at Machu Picchu between males and females, and separate masticatory and physiological processes shaping caries prevalence between the sexes at the site. This study therefore underscores the role that gender roles may have played in diet variation among this population and the need to account for sex in analyzing oral pathology. Copyright © 2013 John Wiley & Sons, Ltd.     

How the ideology of low fat conquered america

This article examines how faith in science led physicians and patients to embrace the low-fat diet for heart disease prevention and weight loss. Scientific studies dating from the late 1940s showed a correlation between high-fat diets and high-cholesterol levels, suggesting that a low-fat diet might prevent heart disease in high-risk patients. By the 1960s, the low-fat diet began to be touted not just for high-risk heart patients, but as good for the whole nation. After 1980, the low-fat approach became an overarching ideology, promoted by physicians, the federal government, the food industry, and the popular health media. Many Americans subscribed to the ideology of low fat, even though there was no clear evidence that it prevented heart disease or promoted weight loss. Ironically, in the same decades that the low-fat approach assumed ideological status, Americans in the aggregate were getting fatter, leading to what many called an obesity epidemic. Nevertheless, the low-fat ideology had such a hold on Americans that skeptics were dismissed. Only recently has evidence of a paradigm shift begun to surface, first with the challenge of the low-carbohydrate diet and then, with a more moderate approach, reflecting recent scientific knowledge about fats.     

Diet choice, risk, and food sharing in a stochastic environment

Foraging models can predict the optimal diet selection for an organism which has the goal of maximizing its net acquisition rate for energy while hunting and gathering. Here a simulation methodology is used to determine the optimal diet selection under the assumption that the forager's goal is to minimize the risk of an energy shortfall. The results show that the rate-maximizing and risk-minimizing diets are similar; that sharing is more effective than changes in diet in reducing risk; and that the risk-reduction which can be obtained from sharing requires quite small numbers of participants. Food sharing may be an ancient and pervasive feature of hominid foraging adaptations.     

Evaluating the Economic Significance of Sharks,Skates, and Rays (Elasmobranchs) in Prehistoric Economies

Establishing the significance of elasmobranchs in ancient economies is complicated by a variety of biological and taphonomic problems that hinder NISP, MNI, and weight measures and comparisons with other fish or faunal classes. To help address these problems, we present length and live weight estimates for 53 elasmobranch specimens, along with bone weight to edible meat weight ratios for 38 specimens. We argue that quantification is best accomplished using NISP and MNI measures in conjunction with meat weight estimates obtained from modern specimens. These data illustrate the importance of using multiple quantitative measures (i.e., NISP, MNI, weight, etc.) when evaluating the economic significance of various taxa within faunal assemblages.     

Reassessing the diet of Upper Palaeolithic humans from Gough's Cave and Sun Hole,Cheddar Gorge,Somerset, UK

Richards et al. (2000) reconstructed the diet of the human remains found in Gough's and Sun Hole Cave through isotope analysis. They concluded that these people consumed an entirely terrestrial-based diet. Their reconstruction was based upon comparison of the results from human bones with those from a very small number of associated animals. The diets of the Gough's and Sun Hole Cave human were different from the other six Upper Palaeolithic humans from the British Isles for which dietary information has been obtained through isotope analysis. The work of Richards et al. (2000) suggests that they were the only ones for whom marine or freshwater resources did not play a significant role in their diets. We test this through further analyses of faunal remains from Gough's Cave, Sun Hole and other contemporary sites (Kent's Cavern, Aveline's Hole, Kendrick's Cave). Despite the limited faunal sample, the original palaeodietary reconstruction is broadly consistent with our findings. The isotope values of the main protein sources consumed by the humans from both sites are consistent with those of red deer and bovines, and, for a single individual, with that of horse and red deer. Reindeer was postulated in the original reconstruction as a potential food source, but this seems very unlikely based on our isotope reconstruction and the archaeological remains.     

Meat–Eating,Masculinity, and Renunciation in India: A Gandhian Grammar of Diet

This paper focuses on the writings and the autobiography of one of the century’s most prominent vegetarians, who was almost as noted (or notorious) for his alimentary and sexual experiments as for his political ones. A consideration of diet is, I argue, in many ways central rather than marginal to a Gandhian gendered ethics and a Gandhian politics. The accounts of the eating and abjuration of meat in the Gandhian oeuvre can serve as a useful point of entry into the investigation of two linked loci of Gandhi’s dietary practices: the question of meat and modernity, and the question of meat in the context of the patriarchal vegetarian household. These accounts are fascinating for their profoundly conflictual ethical logic, and they help establish the intimate and unexpected links among meat–eating, modern formations of masculine identity, and the gendered dynamics of the patriarchal Hindu household. Using the evidence of Gandhi’s autobiography, correspondence, journalism, and public addresses, in conjunction with the writings of his contemporaries, I map therefore a trajectory of his gastropolitics, from the carnophilic mandate of the early years (during which he associated meat–eating with nationalist duty and access to a kind of culinary virility), to the diasporic discovery of vegetarianism in London, and finally to the carefully elaborated alimentary rigours and public fasts of the later years. All of this helps to underline how profoundly somatic Gandhi’s ‘experiments in truth’ were, and how pronounced was his belief that the purification of the body was inseparable from the purification of the mind necessary for swaraj (self–rule).     

Masculinities and diet: An analysis of skeletal material from the dominican priory in Medieval Västerås,Sweden

Diet and consumption patterns are closely associated with social constructions, and can be used to express identity. In medieval Northern Europe, the consumption of meat seems to have been linked to strength and virility, which are important to the creation of elite lay masculinity. At the same time, religious masculinity required fasting due to the Christian Church’s prescribed abstinence from the meat of four-footed animals during fasting periods. Medieval masculinities expressed by diet will be discussed here in the light of the results of an analysis of stable isotopes of carbon, nitrogen and sulfur in samples gathered from 16 males and six females buried by the Dominican priory in Västerås, Sweden. The results indicate that a diet rich in freshwater fish was generally followed, with no significant differences depending on age, gender, socioeconomic or religious status.     

A palaeodietary investigation of carbon (C/C) and nitrogen (N/N) in human and faunal bones from the Copper Age cemeteries of Varna I and Durankulak,Bulgaria

Stable isotope analyses have been applied to human and faunal bone collagen from the Varna I and Durankulak cemeteries to explore palaeodietary adaptations in the Neolithic and Eneolithic (Copper Age). The results suggest both populations primarily utilised terrestrial, C₃-based diets, despite their proximity to the Black Sea. The wider δ¹⁵N range of the Durankulak humans likely indicates the differential utilisation of terrestrial meat sources, which is probably related to the degree to which primary and/or secondary ovicaprid products were consumed, particularly since ovicaprid δ¹⁵N values differ from other herbivores. The isotopic distribution of Varna I reflects a linear relationship between δ¹⁵N and δ¹³C, suggesting that a minority of individuals enriched in both isotopic parameters supplemented their diets with marine resources. These burials include the well known ‘chieftain’ (burial 43) and show notable material wealth by way of grave goods. At the population level, however, there is no significant correlation between stable isotope values and material wealth at Varna I, a fact with implications for theories regarding emergent social/economic hierarchies in Balkan prehistory. Five burials at Durankulak were found to have relatively enriched δ¹³C and δ¹⁵N values with respect to the rest of the population. These burials reflect a prominently marine-based or mixed terrestrial C₃-based diet that included C₄ inputs, possibly from millet, for which the limitations of stable isotope analysis on bulk collagen are not able to differentiate. AMS dating has shown that these burials belong to a much later period.     

Food for Rome: A stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD)

During the Empire, the population of Rome was composed mostly of lower-class free citizens and slaves. Viewed from historical records, the Roman diet included primarily olives, wine, and wheat, but poor and enslaved Romans may have eaten whatever they were able to find and afford, leading to significant heterogeneity in the Roman diet. Previous carbon and nitrogen isotope analyses of skeletons from Imperial Italy have begun to reveal variation in diet, but little is known about what people ate in the capital city. This study complements previous work by adding new isotope data from human skeletons found in two Imperial-period (1st–3rd centuries AD) cemeteries in Rome. These data suggest that urban and suburban diets differed, most notably in the consumption of the C₄ grain millet. Comparing these new data with all published palaeodietary data from Imperial Italy demonstrates that significant variation existed in the diet of the common people.     

Stable Isotope Analysis of Human and Animal Remains at the Qijiaping Site in Middle Gansu,China

Intercontinental exchanges between communities living in different parts of Eurasia during the late prehistoric period have become increasingly popular as a topic of archaeological research. The Qijia culture, found in northwest China, is one of the key archaeological cultures that can shed light on trans‐Eurasian exchange because a variety of imports are found in this cultural context. These imports include new cereals and animals, which suggest that human diets may also have changed compared with previous periods. To understand human and animal diets of the Qijia culture, carbon and nitrogen isotope ratios from human and animal skeletal remains were analysed from the type site of the Qijia culture at Qijiaping. The results demonstrate that human diet at the site mainly consisted of millet and animals fed on millet. C₃ cereals, such as wheat and barley, did not contribute significantly to human diet, and no isotopic differences were found between adult and subadult diets. Furthermore, three outlying human results raise the possibility of exogenous individuals, perhaps in relation to the parallel movement of animals, crops and goods. This study provides human and animal dietary information for evaluating the nature of exchange and diffusion in eastern Eurasia at this time. Copyright © 2013 John Wiley & Sons, Ltd.     

Early Neolithic diets at Baijia,Wei River valley,China: stable carbon and nitrogen isotope analysis of human and faunal remains

Stable carbon and nitrogen isotope values are presented for faunal and human bone collagen from Baijia, in the Wei River valley region of Shaanxi Province, China. The remains have a calibrated age range of ca. 5709–5389 BC, and correspond with the early Neolithic Laoguantai Period. Stable isotopic results indicate that human diets included millet and probably aquatic foods such as fish and shellfish. Bovid samples are tentatively identified as water buffalo, and have a mean δ¹³C value of −14.6‰, which reflects some millet consumption. Whether bovids were grazing on wild millet, or had diets directly influenced by humans, is not known. The single Sus sample from Baijia had a diet dominated by C3 plants and is thus unlikely to have been a domesticated animal. Overall, the stable isotope results presented here conform to the current concept that the people of the Laoguantai culture were millet farmers, who had subsistence strategies that included hunted wild foods.     

The necropolis of Vallerano (Rome, 2nd–3rd century AD): an anthropological perspective on the ancient Romans in the Suburbium

The present study investigates the skeletal remains of individuals who were part of a Roman suburban community, in order to assess lifestyle and living conditions in the town's outskirts during the Roman Imperial age. The existence of the community was linked to the functioning of one of the many villas that surrounded the town of Rome at that time. In order to assess health, several indicators were explored, including mortality, oral pathologies and specific (cribra orbitalia) and aspecific (linear enamel hypoplasia) indicators of nutritional and physiological impairment. The sample, which probably represents the labour force of the villa, shows a high number of individuals dying in the early adult age and very few living beyond 50. Subadults were frequently affected by pathological conditions which may indicate anaemia and/or inflammations and infections, as witnessed by the frequency of cribra orbitalia. Growth was also impaired, as the individuals suffered from systemic disturbances during the early years of life that led to the formation of linear enamel hypoplasia (LEH) in their teeth. Frequency of LEH is very high, as well as its multiple occurrence through time (2.44 defects per individual) and its onset occurs from the earliest age classes. Diet, on the other hand, does not seem to have been particularly carbohydrate based. Oral pathologies are very low, which is consistent with meat consumption complementing a diet rich in low‐calorific products of agriculture and seemingly low in refined carbohydrates. Copyright © 2005 John Wiley & Sons, Ltd.     

Hunting and Scavenging by Early Humans: The State of the Debate

During the last 25 years, there has been a shift towards the belief that early humans were scavengers instead of hunters. This revisionist interpretation has brought a reconciliation with the Darwinian paradigm of gradual progressive evolution that has traditionally guided (and very often, misled) an important part of anthropological thinking. However, empirical support for the scavenging hypothesis is still lacking. Recent data based on bone surface modifications from archaeological faunas suggest, in contrast, that hominids were primary agents of carcass exploitation. Meat seems to have been an important part of Plio-Pleistocene hominid diets. Passive scavenging scenarios show that this kind of opportunistic strategy cannot afford significant meat yields. Therefore, the hunting hypothesis has not yet been disproved. This makes the hunting-and-scavenging issue more controversial than before, and calls for a revision of the current interpretive frameworks and ideas about early human behavior.     

Maize,beans and the floral isotopic diversity of highland Oaxaca,Mexico

Oaxaca, Mexico has been inhabited by humans for over 10,000 years. From the time of earliest habitation, this environment provided a wide floral subsistence to its human inhabitants, notably documented at the cave site of Guila Naquitz. Light stable isotopes, primarily carbon and nitrogen, have been used in dietary and environmental reconstructions throughout Mexico and Central America. We report a large isotopic study of wild and market plants from Oaxaca that demonstrates 1) overlapping δ¹³C values of C4 plants, including maize, and plants that utilize the Crassulacean Acid Metabolism (CAM) pathway for biosynthesis, 2) the existence of a significant C4 grass biomass, 3) the lack of isotopic separation in the δ¹⁵N of legumes and non-leguminous plants and 4) the increase in the nitrogen isotopic composition of crop plants relative to wild plant averages. These four observations are potential complicating factors in interpretations involving the origins and spread of maize agriculture, the relative amount of maize in the diet and assessments of trophic level or meat contributions to the human diet.