Diseases in Early Modern Sweden

In early modern Scandinavia, the population’s sensitivity to disease and food supply shortages was great. Researchers have long been interested in the crises caused by these conditions, and the dominant causes of death have been well documented in Sweden since the late eighteenth century. But for the seventeenth and early eighteenth century, in the mortality regime preceding the initial stage of the demographic transition, our understanding of the infectious diseases is significantly limited. Through an analysis of causes of death and tithe levels, this article gives new insight regarding mortality rates, harvests and, above all, diseases in a parish located in a Swedish forested area during the mid- and late seventeenth century and first half of the eighteenth century. It presents new research about which diagnoses were most common, how often the more prevalent diseases of fevers, smallpox, and dysentery broke out, and the varying role of diseases on mortality rates during bad harvest years. The inhabitants in this parish presumably had a food supply buffer in their summer farm system, yet they remained vulnerable to bad harvests, and people in the area were just as susceptible to the common infectious diseases as the inhabitants in more tightly populated areas.     

近代中国早期的公司

在欧洲商业组织引入中国以前,中国的实体股权长久以来一直依靠文化的以及法律习俗所支撑。在缺少法典化、系统化的私法惯例之下,深深植根于日常惯例之中的契约文化和使私人契约生效的政府维持了商业的日益增长。类似的惯例满足了商界寻求方法聚积资本并长久维持商行的需求。这些习俗的发展有助于解释西方式的公司法颁布之后中国对西方判例的适应性以及中国习俗自相矛盾的存留状态。     

New Interpretations of Early Modern England

Reformation and Revolution 1558–1660. By Robert Ashton. (The Paladin History of England.) London: Granada. 1984. xx, 503 pp. £18.00.
Authority and Conflict: England 1603–1658. By Derek Hirst. (The New History of England, Volume 4.) London: Edward Arnold. 1986. viii, 390 pp. Hardback £27.50; paperback £9.95.
The Emergence of a Nation State: The Commonwealth of England 1529–1660. By Alan G.R. Smith. (Foundations of Modern Britain.) London: Longman. 1984. xiii, 479 pp. Paperback £8.50.     

Child Health in Five Early Medieval Irish Sites: A Multidisciplinary Approach

With the aim to reconstruct child health in five early medieval (5th–12th c. CE) Irish sites, an osteoarchaeological study of three biological stress indicators – cribra orbitalia, linear enamel hypoplasia (LEH) and periostitis – has been conducted on 229 skeletons. In addition, Irish early medieval written sources testifying on child health during this period were consulted. These data were furthermore combined with the results of stable isotope analyses (nitrogen and carbon) conducted on subadult bone specimens. Cribra orbitalia was found in 27.5% of the studied individuals (48.6% of subadults were affected), with only two cases active at the time of death. The prevalence of LEH per individual is 63.5% (78.9% in subadults and 59.7% in adults). The age ranges of LEH formation vary between 1.9 and 4.8 years for the maxillary teeth and between 1.8 and 6.2 years for the mandibular teeth. Periosteal inflammations were recorded in over one third of the studied subadults (36.2%) with six cases active at the time of death. The stable isotope results suggest a diet based on terrestrial food sources, with little or no marine input. The presented data strongly suggest that most of the individuals were exposed to a high level of physiological stress during their childhood, and as such does not support the so called ‘osteological paradox’ hypothesis. The observed disturbances were probably caused by a synergistic effect of various biological and socio‐cultural factors. Although the historical records indicate certain differences in diet and lifestyle between social classes and the sexes, this study showed that the children of all ages had poor health in all social classes across a wide geographical location for the full time period of the early medieval. Copyright © 2016 John Wiley & Sons, Ltd.     

近代欧洲早期农业革命考察

在17、18世纪之际的“农业革命”发生之前,欧洲农业生产就已出现了许多关键性的技术进步,可把16、17世纪的这种进步称为“早期农业革命”,而14、15世纪则可视为早期农业革命的准备阶段。通过对中世纪欧洲农业的低技术起点,14、15世纪的农业技术进步,16、17世纪的早期农业革命等三方面的考察,我们发现欧洲农业技术进步中的连续性特点远超过其突变性。