Ecclesial opposition to nonferrous mining in Guatemala: neoliberalism meets the church of the poor in a shattered society

Guatemala, a nation plagued by the legacy of its brutal 36-year civil war, has, in recent years liberalized its mining law to encourage the entry of multinational mining corporations. These mining companies have included two Canadian companies, which have developed the two most prominent, and controversial, mining projects in Guatemala. Using the lens of political ecology to demonstrate how environmental analysis and policy can be reframed towards addressing the problems of the socially vulnerable, this article analyses the opposition of the Roman Catholic Church to mining in Guatemala. The article reviews the development of liberation theology in Latin America and how this has imparted empathy for the poor into the pastoral praxis of the church. The church is opposed to mining largely because of the potential implications of mining's environmental effects upon the livelihoods of the poor. The article postulates that the opposition of the church to mining is an example of an environmental issue connecting groups of people across class and ethnic lines to offset powerful global political and economic forces. The article concludes with a discussion of how this opposition to mining is a demonstration of the opposition of the progressive church to neoliberalism in general.     

Food Security and Russia's 2010 Drought

An American specialist on Russia's agricultural sector examines the progression and impact of that country's 2010 drought (the worst in a half-century), leading to a grain harvest one-third smaller than originally forecast. A particular focus is on the country's grain reserves and the government's response to drought in such areas as grain export policy and maintaining the size of the domestic livestock herd, responses which the author argues are conditioned by the drive for food security, a concept that has dominated the political discourse in tandem with resurgent economic nationalism during the post-Soviet period.     

Emancipatory or Neoliberal Food Politics? Exploring the “Politics of Collectivity” of Buying Groups in the Search for Egalitarian Food Democracies

In the context of apolitical tendencies in food studies, this paper explores how alternative food networks can contribute to developing emancipatory food politics rather than constitute a tool to reproduce neoliberal subjectivities. For this purpose, I contend that the post‐political literature offers a useful approach to examining the concept of food politics by developing a more robust theoretical framework, permitting the establishment of linkages with broader contemporary processes of social change. The analysis of an action‐research process with buying groups in Spain is used to examine the “politics of collectivity” at play, that is, how these initiatives institutionalise “the political”. Specifically I explore the motivations mobilised to construct place‐based ethical repertoires and unveil how these groups govern the relationality of consumption practices in the pursuit of broader processes of change. I conclude by discussing the contribution of these initiatives to building egalitarian food democracies.     

Working the Yucatán in the neoliberal landscape: household management,consumption and the lives of intellectual elite women

This article examines the lives of academic women in Mérida, the state capital of the Yucatán in southern Mexico. In particular, I consider the relationship between work – including household management – and consumer practices in light of Mérida's changing socioeconomic climate. I address how women's lives have been impacted by the neoliberal restructuring of Mexico's political economy and what these changes mean to their experience of university life, household management styles and consumption practices. I point out how labor and consumption are deeply interrelated cultural practices, which have acquired new meanings in the neoliberal landscape. Accordingly, consumption practices must be understood in connection with women's social and professional identities.     

The Polanyian Way? Voluntary Food Labels as Neoliberal Governance

Abstract: Voluntary food labels that express ecological, social, and/or place‐based values have been posed as an important form of resistance to neoliberalization in the Polanyian sense of protecting land, other natural resources, and labor from the ravages of the market. At the same time, these labels are in some respects analogs to the very things they are purported to resist, namely property rights that allow these ascribed commodities to be traded in a global market. After reviewing the Polanyian claims about these labels, the paper examines how these labels are operationalized and notes important differences in the sort of barriers to entry they erect, which in turn have quite different distributional consequences. It then goes on to discuss how these labels look to be an expression of roll‐out neoliberalization. Following Heynen and Robbins who note four dominant aspects of neoliberalization of environmental governance (governance, privatization, enclosure, and valuation), to which a fifth (devolution) is added, the paper shows how these labels not only concede the market as the locus of regulation, but in keeping with neoliberalism's fetish of market mechanisms, they employ tools designed to create markets where none previously existed. In recognition that neoliberal political economies and subjectivities have delimited the possible, the paper also grapples with how these labels may produce political openings outside of their most proximate effects.     

“You Cannot Measure a Tzuultaq'a”: Cultural Politics at the Limits of Liberal Legibility

Abstract: In the past two decades, many Latin American nations emerged from twin crises of debt and dictatorship towards an uncertain marriage of fragile democracies and neoliberal policies. The focus of this article is on recognition for a limited set of rights for indigenous peoples known as neoliberal multiculturalism. Through a case study of a sacred place declaration by Q’eqchi’ Maya activists in rural Guatemala, I show the limits of liberal legibility. If an organized group in struggle engaged with the neoliberal state on its terms, their goals and actions would necessarily be circumscribed to its limited scope for recognition. In this case, however, multicultural neoliberalism did not encompass the full spectrum of Q’eqchi’ political activism. I argue that Q’eqchi’ cultural politics goes beyond neoliberal limits, using spirituality and territoriality to signal a broader politics of transfiguration.     

The impact of Russian food security policy on the performance of the food system

Abstract

Food security has guided Russia’s food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.     

Champions of the Movement or Fair‐weather Heroes? Individualization and the (A)politics of Local Food

We ask to what degree consumers who act out movement practices (eg local food consumption) may do so without regard for larger environmental and social justice implications, and how focus on individual concerns reflects the partial (but increasing) neoliberalization and depoliticization of the alternative food movement. Coupling narratives from five citizen‐consumers with analysis of organizational discourse from a major food movement organization in Massachusetts’ Pioneer Valley, we examine the interplay of individual and collective identity to point to places where modified discourse and movement tactics may produce more fruitful outcomes (eg greater community food security). Ultimately, we argue that individualistic interpretations of alternative food are reinforced by organizational campaigns that shape collective identity, casting “buying local” as a heroic act, thereby re‐casting others as anti‐heroes. Counteracting individualization with a new politics of possibility should be prioritized, as citizen‐consumers will inevitably determine future landscapes of food, environmental sustainability and social justice.     

The Consequences of Early Food Production: Three Recent Contributions

This essay reviews three books on food production, including the emergence, spread, and strategies of agriculture. As a group, the books draw on ethnographic, linguistic, archaeological, and biological anthropological approaches and sources of evidence. Combining multiple sources of evidence and theoretical approaches—even when these compete with one another or appear to conflict—provides the safest answers to anthropological questions on the consequences of the shift from foraging to agriculture.     

Children, ‘healthy’ food,school and family: the ‘[n]ot really’ outcome of school food messages

ABSTRACT

This paper draws on a multi-method study with 50 families in Victoria, Australia. Primary school children were asked about food knowledge from school and whether they felt motivated to bring knowledge home. Generally, children and parents felt school food messages are unclear, contradictory and not relevant to them and this reduced the likelihood of messages coming home from school. We identify a critical difference in how families thought about healthy eating and food practices at home and the framework of school messages. Families focused on children’s eating in a pragmatic way, infused with nurturance as well as concern. We argue their practices can be viewed as a form of relational consumption (Lindsay and Maher 2013. Consuming Families: Buying, Making, Producing Family Life in the Twenty-First Century. New York: Routledge.) where food is part of the everyday exchange of love and care. A disjunction exists between familial relational approaches and the regulatory framework of school food messages that impacts how messages move between these spaces. Attention to relational aspects of food consumption at school might allow for a more valuable exchange between family and schools that supports family endeavours to feed children well.     

Of kimchi and coffee: globalisation,transnationalism and familiarity in culinary consumption

This paper discusses the culinary consumption choices of South Korean international students in Auckland, New Zealand as a route to re-considering the transnational production of familiarity. In particular, this study questions the extent to which culinary consumption by transnational migrants is always an intentional declaration of ‘group loyalties’ or about the re-production of local or national identities. Drawing on research with students this paper illustrates that while some aspects of the familiarity enacted in culinary consumption appear to be ‘local’, in the sense that they are encoded as ‘Korean’, other aspects appear to represent forms of ‘global’ familiarity. Hence, it is argued that culinary consumption in transnational worlds can also more subtly represent an effort to recreate familiarity through reference to characteristics of everyday life before migration that may include what appear to be both global and local products. Such familiarity is then not necessarily about group loyalties or identities but rather an example of the importance of practical know how and familiar sensations in feelings of belonging and attachment.     

The local traveler: farming,food, and place in state and provincial tourism guides, 1993–2008

Over the past fifteen years, Americans and Canadians have become increasingly interested in and conscious of the sources of their food. Local food movements such as farmers’ markets and community supported agriculture have expanded dramatically in popularity. This study focuses on a heretofore unexamined aspect of this phenomenon, the widespread rise in use of local food and agriculture in tourism marketing. Nearly absent in 1993 promotions, “eating locally” is now a cornerstone of tourism advertising by states and provinces. This study examines the ways that local food is employed in tourism booklets, and by extension, the desires of the travelers to whom such booklets are targeted.     

改革开放以后北京城镇居民食品消费生活的变化

改革开放以后的20年,北京城镇居民的食品消费生活经历了从勉强温饱到温饱再到小康状态的转变。在前一阶段,居民主要是追求吃的数量的扩充,主要特点是实现了从以“主食”消费为主向以“副食”消费为主的转化;在后一阶段,居民开始追求吃的质量的提高,营养、新鲜、方便、快捷的食品受到普遍欢迎。北京城镇居民食品消费生活的这种变化在某种程度上是中国居民生活水平普遍提高的反映,而中国绝大多数人的生活能够不断地得到改善,这一看似简单的现象正是中国渐进的社会主义改革不断取得成功的社会基础。     

Caste and the Desire for Belonging

Questions of power and competition have figured prominently in the expanding debate about Dalit assertion. This article moves beyond the rhetoric of caste wars to engage with the affective and emotional dimension of caste. The focus is on the urban environment, where caste unity is challenged by the centrifugal forces of urban living. The article demonstrates how Khatiks in Bhopal are reunited through a festival culture that straddles class differentiation, factional politics and generational gaps. The emerging formation signifies the continuing strength of caste sentiments in the city and demonstrates how Dalits create arenas for publicly declaring pride in their heritage both within and beyond the political arena.     

意义、权力与再物质化:食物消费地理新进展

食物是人地关系的天然纽带。自伯克利学派开始关注食品消费研究起,食物研究在国外已属发展较成熟的领域,食物消费研究更是新近地理学关注的热点之一,与家庭研究、性别地理研究关联密切。食物消费主流研究很大部分关涉意义诠释和文化建构,包括文化和身份认同、意义空间塑造、味道与边界、旅游体验、地方指向等命题。食物消费研究也正在经历和吸收一些变化中的研究思潮,特别是警惕过度的"文化转向",重视有关政治地理和再物质化/物质地理的理论主张等。这种研究取向的变化及多元化趋势,作为新文化地理研究的一个缩影,正逐渐对国内食物消费地理研究产生影响。     

Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology,Experimental Archaeology and Archaeology of Food Production and Consumption

ABSTRACT

Chemical residues preserved in floors can be considered anthropic activity markers. In fact, residues are strictly related to the activities performed and reflect their spatial distribution. We present a synthesis of the work carried out over the last few decades in Mexico and Italy related to the study of chemical residues in floors. Residues can be identified performing specific chemical analyses both of plastered or earthen floors samples. We outline a methodological approach concerning the use of the markers of the activities to interpret food production and consumption in the archaeological record, based upon evidence from experimental, ethnoarchaeological and archaeological examples. Here we point out the advantages and problems of such an approach, mainly related to equifinality, of the use of spot tests and gas chromatography coupled with mass spectrometry techniques using examples from different sites in the world.     

The Roman Catholic Church: committed to the poor in Guatemala

The coexistence of conservative and liberation perspectives within the Roman Catholic Church still causes disagreements. However, since Vatican II, the Catholic Church in Guatemala has established a commitment to act as a church of the poor. There is tension between Guatemala's elite and the Church, which has led to the murders of Church members and the issuance of death threats to others. Although the growth of evangelical movements has caused the Church to lose influence, the Church remains committed to the poor, which places it in sharp contradistinction to neoliberalism.     

Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice,Reimagining a Politics of Empowerment

Recent literature has pointed to the role of urban agriculture in self‐empowerment and learning, and in constituting ways to achieve food justice. Building on this work the paper looks at the potential and constraints for overcoming the residual and contingent status of urban agriculture. The first part of the paper aims to expand traditional class/race/ethnicity discussions and to reflect on global, cultural, procedural, capability, distributional and socio‐environmental forms of injustice that unfold in the different stages of urban food production. The second part reflects on how to bring forward food justice and build a politics of engagement, capability and empowerment. Three interlinked strategies for action are presented: (1) enhancing the reflexivity and cohesion of the urban food movement by articulating a challenge to neoliberal urbanism; (2) converging urban and agrarian food justice struggles by shaping urban agroecology; and (3) regaining control over social reproduction by engaging with food commoning.     

Low-Level Food Production

Societies with low-level food production economies occupy the vast and diverse middle ground between hunting–fishing–foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this in-between territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting–gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter–gatherer and agriculture boundary zones on either side of the middle ground are considered, as are the developmental pathways that traverse them.