A Simple(R) Model to Predict the Source of Dietary Carbon in Individual Consumers

Quantitative individual human diet reconstruction using isotopic data and a Bayesian approach typically requires the inclusion of several model parameters, such as individual isotopic data, isotopic and macronutrient composition of food groups, diet‐to‐tissue isotopic offsets and dietary routing. In an archaeological context, sparse data may hamper a widespread application of such models. However, simpler models may be proposed to address specific archaeological questions. As a consequence of the intake of marine foods, individuals from the first century ad Roman site of Herculaneum showed well‐defined bone collagen radiocarbon age offsets from the expected terrestrial value. Taking as reference these radiocarbon offsets and using as model input stable isotope data (δ¹³C and δ¹⁵N), the performance of two Bayesian mixing model instances (routed and concentration‐dependent model versus non‐routed and concentration‐independent) was compared to predict the carbon contribution of marine foods to bone collagen. Predictions generated by both models were in good agreement with observed values. The model with higher complexity showed only a slightly better performance in terms of accuracy and precision. This demonstrates that under similar circumstances, a simple Bayesian approach can be applied to quantify the carbon contribution of marine foods to human bone collagen.     

Dietary changes and millet consumption in northern France at the end of Prehistory: Evidence from archaeobotanical and stable isotope data

Diachronic changes of dietary human habits between the Neolithic and the Bronze Age are mainly identified through archaeological artefacts and archaeozoological and archaeobotanical studies. This paper aims to demonstrate the importance of a multi-disciplinary approach for palaeodietary studies and to identify the food changes between Neolithic and Bronze Age human groups in northern France. These changes are probably linked to the introduction of new crops, such as millet, and the use of stable isotope analysis on bones and teeth proves to be an effective method for assessing the role of this specific cereal in the diet and the economy. Stable isotope analyses were performed on bone and tooth collagen and apatite from eight humans and five domestic animals from a Late Bronze Age site (LBA; Barbuise; 15th–13th c. BC; Aube). The studied corpus is compared with isotopic data from human and animal bones from a nearby Neolithic site (Gurgy; 5th mill. BC; Yonne) and regional Neolithic to Iron sites located in northern France. Moreover, Barbuise data are supplemented by information from an important archaeobotanical study carried out on 21 LBA and Early Iron Age sites in the region. Neolithic and LBA human collagen isotopic ratios (δ¹³C, δ¹⁵N) differ statistically, as do those of some animals. Carbon isotopic ratios of human apatite corroborate collagen results indicating the consumption of ¹³C enriched food by LBA humans and animals compared to Neolithic samples. The high number of occurrences of plant remains in the Bronze Age settlements near the site points to the consumption of C₄ plants, such as millet, and would account for these results.     

Stable isotope analysis of dog,fox, and human diets at a Late Holocene Chumash village (CA-SRI-2) on Santa Rosa Island,California

Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope analyses of dog (Canis familiaris), island fox (Urocyon littoralis), and human bone collagen from CA-SRI-2 (AD 130–1830) on Santa Rosa Island, California provide a proxy of diet and the relationships between humans and these animals. Carbon isotopic signatures indicate that Native Americans and their dogs at CA-SRI-2 subsisted almost exclusively on marine resources, while the island fox ate primarily terrestrial foods. Nitrogen isotopes and archaeofaunal remains indicate that humans and dogs also ate higher trophic level foods, including finfishes, marine mammals, and seabirds with smaller amounts of shellfish. The CA-SRI-2 island foxes appear to have eaten higher amounts of terrestrial foods, similar to the diets observed in modern fox populations. These data generally confirm the commensal relationship assumed to exist between domesticated dogs and people, but the carbon isotopic composition of dogs is enriched ∼2‰ compared to humans. We hypothesize that the difference in carbon isotopes between dogs and humans may have resulted from a higher consumption of C3 plants with lower δ¹³C values by humans, or less likely from the ingestion by dogs of significant amounts of bone collagen, which is enriched by ∼4‰ over associated muscle.     

The distinction between freshwater- and terrestrial-based diets: methodological concerns and archaeological applications of sulphur stable isotope analysis

Sulphur isotopes in archaeological bone collagen are not routinely analysed in palaeodietary studies. Here we investigate the potential contribution that sulphur isotope analysis can provide toward the study of ancient human diet and economy, with particular emphasis on the distinction between freshwater and terrestrial consumers. For material from the Late Bronze Age site of Chicha in the south-western Eurasian forest-steppe, sulphur isotopes effectively separate freshwater and terrestrial animal food resources. The sulphur isotope data coupled with nitrogen isotope values from Chicha reflect a dietary reliance upon freshwater animal protein (fish) for the Late Bronze Age inhabitants. In contrast, sulphur isotope values for freshwater and terrestrial potential food species from the Eneolithic site of Bil'shivtsi in western Ukraine were indistinguishable, demonstrating that δ³⁴S values cannot always be relied upon to identify freshwater and terrestrial consumers. The data from this study support the adoption of δ³⁴S analysis as a standard component of palaeodietary studies; apart from its potential to distinguish freshwater from terrestrial consumers, it can provide supplementary dietary information not evident from the carbon and nitrogen isotope data. In addition, certain indices are considered that may be used to assess the validity of sulphur isotope data, as currently exist for carbon and nitrogen. According to the analysis of modern collagen samples, N:S appears to be a broad indicator of collagen sulphur isotope quality. However, more work needs to be done to establish an effective means by which highly-altered sulphur isotope values can be identified and thereby removed from consideration.     

New Insights into Mesolithic Human Diet in the Mediterranean from Stable Isotope Analysis: The Sites of Campu Stefanu and Torre d'Aquila,Corsica

Mesolithic human remains are rare in the archaeological record of the French Mediterranean. Only the island of Corsica has so far produced relatively well‐preserved burials, and recent archaeological excavations have brought to light new Mesolithic human remains. The site of Campu Stefanu , located in Sollacaro in the southeast of the island, contained a collective burial of seven to eight individuals in a previously unobserved funerary context. A re‐evaluation of collections in regional museums yielded the remains from another Mesolithic individual from the site of Torre d 'Aquila , excavated at Pietracorbara, in the northern part of the island, at the beginning of the 1990s. These two discoveries presented the rare opportunity to obtain new radiocarbon dates and paleodietary insights from this crucial time period using stable isotope analysis (δ¹³C, δ¹⁵N) on collagen. From Campu Stefanu, one individual had sufficient collagen preserved for radiocarbon dating, revealing that it is the oldest Mesolithic human known on the island, dated to 10216–9920 cal. BP. At Torre d'Aquila, radiocarbon dates indicate that the individual belonged to a younger Mesolithic phase than Campu Stefanu, dated to 9903–9596 cal. BP. δ¹³C and δ¹⁵N isotope ratios are similar between the Campu Stefanu and Torre d'Aquila individuals and indicate a diet dominated by the consumption of terrestrial animal protein and a lack of marine resources. These findings are in contrast with the previous results from two other Mesolithic individuals from Corsica from the sites of Araguina Sennola and Monte Leone , for which about 25–30% of the consumed proteins came from a marine diet. The dietary variability recorded in Corsica is consistent with results obtained from Mesolithic human remains of Sicily and the Iberian Peninsula. We can hypothesise, that despite the nomadic lifestyle, the distance to the sea played a major role in Mesolithic food choices in Corsica. Copyright © 2016 John Wiley & Sons, Ltd.     

Kana Tamata or Feasts of Men: An Interdisciplinary Approach for Identifying Cannibalism in Prehistoric Fiji

By integrating osteological, taphonomic, archaeological and stable isotopic data, we test for cannibalism in the Lau Group, Fiji and discuss the potential underlying cause(s) and context(s) of this behaviour. First, we compare taphonomic and element representations of human skeletal material from two contexts in Fiji, examining human bone fragments from archaeological sites, including middens and burials in the Lau Island Group. Fourteen sites produced human remains. Only two of those sites included distinct human burial contexts, but in the remaining 12 sites, the human bone was recovered from middens or contexts where midden was mixed with possible secondary burials. A total of 262 number of identified specimens per species, representing an estimated 15 minimum number of individuals make up the Lau human assemblage. Second, we analysed bones contained in 20 individual human burials from four different sites that are housed at the Fiji Museum for comparative purposes. Third, we examine previously published stable isotopic (δ¹³C, δ¹⁵N) analysis of bone collagen to gauge protein consumption of likely cannibalised humans in midden contexts and potential cannibals from primary burials. We model a cannibalistic diet category within the context of isotopically measured Pacific Islands food groups and apply an isotopic mixing model to gauge plausible dietary contributions from six sources including human flesh. Isotopic mixing models of the Lauan samples illustrate a high diversity in reconstructed diets. The percent contribution of human flesh is low for all individual Lauans. We conclude that mortuary rituals evidenced by sharp‐force trauma may suggest non‐nutritive and non‐violent practices that may have included the consumption of small amounts of human flesh. Copyright © 2012 John Wiley & Sons, Ltd.     

FOCUS: effect of diet and protein source on carbon stable isotope ratios in collagen: follow up to

We analyzed carbon stable isotope data from bone collagen of animals consuming varied experimental diets, including recently published data from Warinner and Tuross [Warinner, C., Tuross, N., 2009. Alkaline cooking and stable isotope tissue–diet spacing in swine: archaeological implications. Journal of Archaeological Science 36, 1690–1697; this journal]. Comparing regression lines for the relationship between collagen and diet δ¹³C, we show that protein source, and not physiology, explains the apparent taxonomic difference between swine and rodents reported in that paper. Our results reveal a complex relationship between whole diet and dietary protein in determining collagen δ¹³C values, such that in many cases, collagen alone may not provide reliable reconstructions of paleodiet. We advocate the simultaneous use of both collagen and apatite δ¹³C, whenever possible, to assess the diets of prehistoric peoples.     

Paleonutritional and paleodietary survey on prehistoric humans from Las Cañadas del Teide (Tenerife,Canary Islands) based on chemical and histological analysis of bone

The aim of the present study is to perform a paleodietary and paleonutritional survey on 17 individuals buried in accordance with the prehispanic ritual in the central plateau of the island Tenerife, called Las Cañadas del Teide. We recorded hydrogen, nitrogen and carbon isotope compositions of human bone collagen, bone barium and strontium, and histomorphometrically assessed trabecular bone mass (TBM). Bone trace elements and TBM were compared with reference data derived from a modern sample consisting of 13 individuals. In addition, δ¹⁵N and δ¹³C values were determined in several modern indigenous plants, bone collagen of prehistoric domestic animals (goat and pig), and prehistoric wild animals (a giant lizard, Gallotia goliath and a giant rat, Canaryomis bravoi), which represent food sources potentially consumed by the prehistoric population of the Island. The carbon stable isotope composition of bone collagen ranged between ?20.5 and ?18.6‰ (VPDB), indicating a diet based on C₃ plants. Nitrogen isotope values ranged from 8.2 to 12.4‰ (AIR), suggesting a general meat-enriched diet, most likely domestic goats, of higher level consumers. Hydrogen isotope values ranged from ?18 to +4‰, whereas log Ba/Sr was greater than ?0.40 in the vast majority of cases. TBM showed a tendency to osteoporosis in 30% of the individuals analyzed. C-14 dating showed that two burial sites, including 5 individuals, belonged to the post-conquest era (after the 15th century), despite a fully “prehispanic” burial ritual, which lends credenceto the oral tradition that some of the prehispanic population fled to the highlands at the time of the Spanish conquest, and lived there during decades or even centuries. These individuals showed lower δD, δ¹³C and δ¹⁵N, and higher log Ba/Sr values than those buried before the Spanish conquest, suggesting dietary differences between the two groups. Also, women showed a trend to a higher consumption of vegetables than men.     

Intra‐individual variation in stable carbon (δ13C) and nitrogen (δ15N) isotopes in mandibles of modern caribou of Qamanirjuaq (Rangifer tarandus groenlandicus) and Banks Island (Rangifer tarandus pearyi): Implications for tracing seasonal and temporal changes in diet

Intra‐individual variations in carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope measurements of dentine collagen in ungulate teeth can be related to diet and environmental changes at different periods during the life of the animal. A protocol of serial sampling of first, second and third molar roots was applied to modern caribou (17–27 months old) of the Qamanirjuaq herd (Rangifer tarandus groenlandicus), Canada. Based on a previous study, we predicted that M2 would reflect winter, M3 summer and M1 a complete year in terms of the isotopic record. Relatively high δ¹⁵N values (ca. 6 to 8‰), previously attributed to winter stress, were found in different molars of different specimens, reflecting a period of growth between April 1966 to April 1967. Previous results on other teeth from the same population confirmed that a high δ¹⁵N_coll value signal corresponded to the winter of 1966/67. This temporary increase in δ¹⁵N value was probably linked to diet and/or environmental change. Collagen from M1 reflects the first winter whereas M2 and M3 reflect the second winter of life of young caribou. A longer time record including summer is represented by the bone collagen of the mandible. Results obtained on molar roots and mandible bone of the modern caribou of Banks Island herd (Rangifer tarandus pearyi) confirmed this seasonal record. Such collagen isotopic analysis on M1, M2 and M3 roots and jawbone can be applied to reindeer found in archaeological sites. Mandibles retaining deciduous premolars are preferable to avoid the possible loss of the winter tooth signal observed in animals older than 2 years. Copyright © 2010 John Wiley & Sons, Ltd.     

Inferring Human Behaviors from Isotopic Analyses of Rat Diet: a Critical Review and Historical Application

Rat (Rattus spp.) bone collagen stable isotope values are often assumed to reflect an average of food stuffs that were available to archaeological populations. This paper considers the feasibility of using stable isotope evidence from rat remains as a source of proxy information for human food-related social, economic, and sensorial behaviors. First, a literature review of archaeological and modern ecological rat isotope work reveals that, while rat dietary signatures are often a reasonable proxy for human food waste, they will not always record an unbiased average of foods which are available in a given environment. Second, an overview of ethological, biological, and environmental factors that can influence rat diets is given from the perspective of archaeological bone chemistry, to help identify factors that require explicit and critical consideration when rat stable isotope data is taken as a proxy for human food-related behaviors. Finally, rat stable isotope values are considered to provide new evidence about the social and economic responses of an important historical English fishing community at Ferryland (CgAf-02) to conflict and political turmoil at the turn of the eighteenth century. These results also highlight how information on rat diets can provide a counterpoint to other common faunal isotope approaches that focus on dogs and pigs as a proxy for human dietary behaviors.     

Stable Carbon and Oxygen Isotope Spacing Between Bone and Tooth Collagen and Hydroxyapatite in Human Archaeological Remains

Spacing between stable isotope values in bones and teeth is a valuable tool for examining dietary influences and diagenesis. This study examines carbon and oxygen isotope values from collagen and hydroxyapatite (structural carbonate and phosphate) in archaeological human bones and teeth to derive species‐specific correlation equations and isotope spacing values. The δ¹³C_collagen and δ¹³C_{structural carbonate} in bone and dentin collagen show a strong correlation (R = 0.87, 0.90, respectively) with an average Δ¹³C_carb‐coll spacing of 5.4‰. The consistency of this isotope spacing with other large mammals and in humans with both low and high protein intake (as indicated by enriched δ¹⁵N values) suggests a similar allocation of protein‐derived carbon and whole diet‐derived carbon to collagen and structural carbonates, respectively, as other terrestrial mammals regardless of absolute meat intake. The δ¹⁸O_{structural carbonate} and δ¹⁸O_phosphate show the strongest correlation in enamel (R = 0.65), weaker correlations in dentin (R = 0.59) and bone (R = 0.35), with an average Δ¹⁸O_carb‐phos of 7.8‰. This isotope spacing is slightly lower than previously reported for large mammals and limited available data for humans. The results potentially indicate species‐specific fractionations and differing access to body water and blood‐dissolved inorganic carbonates in the presence of collagen formation. The use of correlation between δ¹⁸O_{structural carbonate} and δ¹⁸O_phosphate to determine diagenetic state is not recommended. The strength of this correlation observed in bones and teeth is variable and alternate indicators of diagenetic state (i.e. C:N ratios of collagen) provide more robust and independent evidence of isotope preservation despite presence/absence of a strong isotope correlation. Published 2012. This article is a U.S. Government work and is in the public domain in the USA.     

Evaluating bone collagen extraction methods for stable isotope analysis in dietary studies

The specific purpose of this study was to compare three different collagen extraction methods commonly used in isotope laboratories conducting dietary studies. We evaluated their resultant differences in δ¹³C and δ¹⁵N, collagen quality and collagen yield. Our study was based on well-preserved skeletal material from the medieval period in Denmark. Our study shows that there is a systematic significant difference in the yield and the δ¹³C values between the three methods. Using the method of DeNiro and Epstein [DeNiro, M.J., Epstein, S., 1981. Influence of diet on the distribution of nitrogen isotopes in animals. Geochimica et Cosmochimica Acta 45, 341–351] with NaOH as cleaning agent, will, according to our study, give δ¹³C values that are on average ±0.32‰ more positive than using the ultra-filtration method [Brown, T.A., Nelson, D.E., Vogel, J.S., Southon, J.R., 1988. Improved collagen extraction by modified Longin method. Radiocarbon 30 (2), 171–177, modified in Richards, M.P., Hedges R.E.M., 1999. Stable isotope evidence for similarities in the types of marine foods used by late Mesolithic humans at sites along the Atlantic coast of Europe. Journal of Archaeological Science 26, 717–722]. The third method, which is a modified version of the second method, excluded the ultra-filtration step. This method seems to give δ¹³C values that lie in between the other methods. Our study did not show any significant difference in δ¹⁵N values. Although the differences between the methods are very small, we conclude that the use of stable isotope analysis in food determination studies requires adherence to routine methods for preparing and measuring samples.     

Introducing δSr analysis in archaeology: a demonstration of the utility of strontium isotope fractionation in paleodietary studies

Isotopic methods are widely used in archaeology to investigate paleodiet. Here, we present a new method to identify trophic level in archaeological human populations and to investigate paleodiet. We demonstrate that strontium isotope compositions (reported as δ^88/86Sr) vary in a mass-dependent manner with increasing trophic level and can elucidate paleodiet in archaeological human populations. We present new mass-dependent strontium isotope data from tooth enamel and bone from individuals buried during the Late Intermediate Period (c. AD 1000–1300) in the large cemeteries of Chiribaya Alta, Chiribaya Baja, San Gerónimo, and El Yaral in the Ilo and Moquegua Valleys of southern Peru. We compare these data to radiogenic strontium isotope data (⁸⁷Sr/⁸⁶Sr) and light stable isotope data (δ¹⁵N_col and δ¹³C_col) from the same individuals to investigate geologic variability in strontium sources as well as marine food consumption among the Chiribaya. Our results demonstrate the utility of measurements of strontium isotope fractionation as a new tool for archaeological investigation of paleodiet. Importantly, this new technique can be used to generate paleodietary (δ^88/86Sr) and paleomobility (⁸⁷Sr/⁸⁶Sr) data from the same specimen, minimizing destructive analyses of invaluable archaeological material, and provides a new way to examine paleodiet through hydroxyapatite, which is particularly important when collagen is poorly preserved.     

CARBON ISOTOPE RATIOS IN PALAEODIET: LACK OF AGE OR SEX EFFECT

Palaeodiet of humans can be determined using stable carbon isotope ratios of bone collagen. Differences in δ¹³C-values between individuals in a population may be due to real differences in diet, or alternatively, they could be due to age- or sex-dependent differences in the physiologically controlled fractionation of carbon isotopes between food and collagen. The dependence of this fractionation on age and sex was tested in a study of 50 individuals of differing ages from a prehistoric population of bison hunters. The total variation in δ¹³C for bone collagen was found to be ± 0.3‰, indicating that variations larger than this, observed in other populations, are due to real dietary differences between individuals.     

Modeling Breastfeeding and Weaning Practices (BWP) on the Coast of Northern Chile's Atacama Desert During the Formative Period

Stable isotope analysis of bone collagen is frequently employed as a means of studying the breastfeeding and weaning practices (BWP) of archaeological populations. Such studies are strengthened greatly through the application of statistical models that permit precise and model-bound estimates of weaning age, duration, trophic enrichment, and the isotopic characterization of supplementary foods. Here we present the result of a stable isotope (δ¹⁵N) and Bayesian computational modeling study of bone collagen from human subadults from two coastal cemetery sites located near the mouth of the River Loa in the Atacama Desert. Recent bioarchaeological and paleodemographic research on remains from these marine hunter-gatherer sites, which are contemporary with the Formative Period (1500 BC–AD 400), has found evidence for notably elevated rates of female fertility. Ultimately, we argue that the modeled BWP parameters, which indicate the early introduction of supplementary foods, support an argument of high fertility as gleaned from the bioarchaeological evidence, and that these results provide novel insights into the child-rearing practices of the coastal populations of the Atacama. Indeed, these populations would have seemed to have developed a set of BWP that carefully balanced the biological and economic production/reproduction of the community.     

A palaeodietary investigation of carbon (C/C) and nitrogen (N/N) in human and faunal bones from the Copper Age cemeteries of Varna I and Durankulak,Bulgaria

Stable isotope analyses have been applied to human and faunal bone collagen from the Varna I and Durankulak cemeteries to explore palaeodietary adaptations in the Neolithic and Eneolithic (Copper Age). The results suggest both populations primarily utilised terrestrial, C₃-based diets, despite their proximity to the Black Sea. The wider δ¹⁵N range of the Durankulak humans likely indicates the differential utilisation of terrestrial meat sources, which is probably related to the degree to which primary and/or secondary ovicaprid products were consumed, particularly since ovicaprid δ¹⁵N values differ from other herbivores. The isotopic distribution of Varna I reflects a linear relationship between δ¹⁵N and δ¹³C, suggesting that a minority of individuals enriched in both isotopic parameters supplemented their diets with marine resources. These burials include the well known ‘chieftain’ (burial 43) and show notable material wealth by way of grave goods. At the population level, however, there is no significant correlation between stable isotope values and material wealth at Varna I, a fact with implications for theories regarding emergent social/economic hierarchies in Balkan prehistory. Five burials at Durankulak were found to have relatively enriched δ¹³C and δ¹⁵N values with respect to the rest of the population. These burials reflect a prominently marine-based or mixed terrestrial C₃-based diet that included C₄ inputs, possibly from millet, for which the limitations of stable isotope analysis on bulk collagen are not able to differentiate. AMS dating has shown that these burials belong to a much later period.     

Stable isotopes and human diet in central western Argentina

Central western Argentina is the southern boundary of prehispanic maize in the archaeological record. This paper explores the stable isotope information from human bone (δ¹³C, from collagen and δ¹³C from apatite) and tooth (δ¹³C from enamel) samples in order to characterize the temporal and spatial trends of these isotopes and to understand them in terms of human diet. We analyzed 104 human individuals from the last 6000 years. Using the Kellner and Schoeninger (2007) model the results shows a high variation in human diet with few human individuals with a notably high significance of C₄ plants (probably maize) as an energy source and these samples have a chronology around ca. 1000 years BP. On the other hand a high variation in an individual’s dietary life history is shown by differences between δ¹³C collagen, apatite and enamel.     

A Late Neolithic vertebrate food web based on stable isotope analyses

Stable carbon and nitrogen isotope analyses of bone collagen, and stable carbon and oxygen isotope analyses of the bone's structural carbonate, were performed on 120 individuals representing 33 vertebrate species, including a single human bone find, collected from the Late Neolithic settlement at Pestenacker, Bavaria, Germany. We were thus capable of reconstructing a rather complex food web and could also address particular issues, such as whether humans influenced the diet of their domestic animals as opposed to their wild relatives, or whether humans perhaps had to compete over food with their domesticates. A rather unexpected result was that freshwater fish, which could be captured in the nearby river Lech, a major tributary of the Danube, contributed to the human diet only occasionally. As for mammals, it was also possible to recognise different trophic levels for birds and aquatic vertebrates, applying stable isotope analyses to both bone collagen and structural carbonate. In the case of fish, δ¹⁸O values at least revealed a physiological regularity in terms of temperature preference, besides diet. Conceivably, variability of δ¹⁸O in surface water as reflected, for example, by species that avoided human settlements, may help to characterise past ecosystems and to define site catchment exploited by Neolithic man in the course of food acquisition. Copyright © 2006 John Wiley & Sons, Ltd.     

Assessing Prehispanic Herding Strategies through Stable Isotope Analysis: A Case Study from the Dry Puna of Argentina

ABSTRACT

The main goal of this work is to study the camelid herding and management strategies employed by the human groups that occupied the Dry Puna of Argentina during the late Holocene. Carbon and nitrogen stable isotope compositions were measured on bone collagen from domesticated South American camelids (llamas: Lama glama) recovered at two archaeological sites (Huirunpure and Chayal Cave). These results were interpreted using an already published data set of δ ¹³C and δ ¹⁵N values measured on bone collagen from modern herds of llamas managed in a traditional way. Our results showed that even though the archaeological sites of Huirunpure and Chayal Cave are located within different settings – at 4020 and 3700?masl respectively – and present different chronologies – 0–650 and 1300–1500 CE respectively – the llamas from both sites exhibit similar δ ¹³C and δ ¹⁵N values. This pattern was explained considering the characteristics of the vegetation communities that grow in the vicinity of both sites as well as the paleoenvironmental records of the Andean highlands. In sum, this work presents and discusses some preliminary results on the study of prehispanic herding practices in the Dry Puna of Argentina during the first 1500 years of the Common Era through stable isotope analysis.     

Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace,France)

Several human groups (from the Neolithic to the Bronze Age) have been analysed in France during the past decade (mainly for C and N stable isotope) as part of research programmes focusing on prehistoric dietary variability. The environment, cultural/social choices or even biological characteristics are among the parameters influencing food acquisition and consumption. This short report presents the first diachronic isotopic results on the palaeodiet in northeastern France. Because of the exceptional archaeological characteristics (human deposits in various positions in pits) of the bone collection from the site of Gougenheim and the surrounding areas (Late Neolithic‐Iron Age, Alsace, France), this assemblage provides a new isotopic dataset to study diet and the potential relationship with social elements or other factors involved in food choices. In order to obtain individual palaeodietary information, carbon and nitrogen stable isotope analyses were performed on 23 adults and 20 immature human bone collagen samples as well as on 25 animal remains. Data were then combined with zooarchaeological and anthropological/archaeological results to reconstruct part of the dietary pattern (i.e. protein consumed) and to detect possible links between the deposit and individual or group social status, defined here by specific mortuary practices. For the Late Neolithic period, isotopic values show, among other things, a wide δ¹³C range within the female human group, which is statistically lower than the male one. Women probably consumed more diversified food sources, suggesting increased residential mobility. Although body deposits point to the presence of two distinct subgroups, no relationship with animal protein intake was identified. Moreover, the comparison with Iron Age individuals brought to light different dietary patterns between the two periods, indicating that stable isotope values were affected throughout time either by increased millet/legume consumption or environmental/anthropic changes. Copyright © 2014 John Wiley & Sons, Ltd.