On plantations,prisons, and a black sense of place

The complexities of black geographies—shaped by histories of colonialism, transatlantic slavery, contemporary practices of racism, and resistances to white supremacy—shed light on how slave and post-slave struggles in the Americas form a unique sense of place. Rather than simply identifying black suffering and naming racism (and opposition to it) as the sole conceptual schemas through which to ‘understand’ or ‘know’ blackness or race, it is emphasized that a black sense of place, black histories, and communities are not only integral to production of space, but also that the analytical interconnectedness of race, practices of domination, and geography undoubtedly put pressure on how we presently study and assess racial violence.     

意义、权力与再物质化:食物消费地理新进展

食物是人地关系的天然纽带。自伯克利学派开始关注食品消费研究起,食物研究在国外已属发展较成熟的领域,食物消费研究更是新近地理学关注的热点之一,与家庭研究、性别地理研究关联密切。食物消费主流研究很大部分关涉意义诠释和文化建构,包括文化和身份认同、意义空间塑造、味道与边界、旅游体验、地方指向等命题。食物消费研究也正在经历和吸收一些变化中的研究思潮,特别是警惕过度的"文化转向",重视有关政治地理和再物质化/物质地理的理论主张等。这种研究取向的变化及多元化趋势,作为新文化地理研究的一个缩影,正逐渐对国内食物消费地理研究产生影响。     

“Follow the Tree Flowers”: Fugitive Mapping in Beloved

This article attempts to analyse mapping practices at the intersection of geography, black studies and literary studies, in order to reassess the political and pedagogical possibilities of mapping under late capitalism. I turn to Toni Morrison’s novel Beloved to track black cartographic practices otherwise obscured or, as Katherine McKittrick writes, “rendered ungeographic”. The novel offers a hidden and unauthorised archive for the often clandestine geographic practices that make possible fugitivity from the mechanics of “slaveholding agro‐capitalism” and its ongoing legacy. As an unofficial archive of black geographic practice, Morrison’s novel might itself be thought of as a map: a contemporary mode of memorialising the depth of place, relation, and navigation—a depth no two‐dimensional map can accommodate. Finally, this article demonstrates the valuable interventions that black studies and black creative production can make within the subfields of critical cartography and critical geography.     

Takeaway food,waste, and their geographies in workplaces

This article draws on empirical research to develop an understanding of the social and cultural geography of food and its waste in the workplace. Our aim is to contribute to the wider body of literature on everyday geographies of waste and wasting in relation to food, paying attention to the complex trajectories of the disposal of the waste produced by food consumption beyond the scale of the household. On that basis, the work explores the distinct ways in which the waste produced by takeaway food consumption is managed in workplaces and examines how food consumption and wasting manifest in relation to both workplace contexts and wider sociocultural and material factors in urban China. Such matters are still under‐researched there. Specifically, we identify the different conduits through which food and food packaging become waste in workplaces. Food is transformed into waste soon after it becomes surplus, whereas food packaging becomes waste through two conduits: the conventional way of binning and the alternative way of reusing.     

Space,Gender and Institutions in Processes Creating Difference

Along with a number of scholars in feminist, English-language geography, the author makes a case for renewed attention to be paid to causal processes of differentiation in the analysis of geographies of gender. In particular, she argues for a greater concern with the gendered spatiality of organisations and institutions themselves, rather than seeing them as ‘black boxes’, or unchanging and exogenous aspects of the contexts to be analysed. The paper discusses the manner and the extent to which feminist geographies have examined differentiating processes associated with three notional ‘sites’ examined closely in feminist geography: the city, the family and the nation.     

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark,Norway and Sweden

ABSTRACT

This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers’ markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the ‘negative’ definition of specialty food as ‘non-industrial’ or ‘alternative’, and suggests a more nuanced approach. Empirically, it points towards the possible existence of a ‘Scandinavian model’ of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food.     

他者的身体实践与城市公共空间融入研究——以“麦宿者”为例

“身体”是管窥和解读社会文化现象的重要视角。基于身体地理学,探讨他者身体与城市空间之关系,可为理解边缘群体与城市公共空间融入提供有益视角。文章以长期夜宿于麦当劳餐厅的“麦宿者”为例,探讨其身体实践与城市公共空间之相互作用,以剖析边缘群体对城市公共空间融入的过程机制。研究发现：麦宿者身体特征具有鲜明的他者性,并主要通过物质性和非物质性的身体实践来与饮食空间开展协商,通过在特定时空下的弱化他者性,来实现饮食空间的融入。文章建立了他者身体与城市公共空间相互作用的理论框架,在身体实践方面对身体地理学的相关理论进行了补充。     

Can't I be seen? Can't I be heard? Black women queering politics in Newark

What does it mean for a black female to negotiate urban space? How is her body read, her politics enacted, and her agency understood and interpreted? How do black women use their bodies and identities to challenge structural intersectionality in US cities? To answer these questions, I explore how black women embraced a set of oppositional spatial practices to resist the intersectional effects of misogyny, homo/transphobia, racism, and poverty in Newark, New Jersey. I reconstruct the creation of the Newark Pride Alliance, a local lesbian, gay, bisexual, transsexual and queer coalition that mobilized in 2003 and 2004, after the death of Sakia Gunn. Exploring migrations between ‘black women,’ ‘black queer’ and ‘black feminist,’ I examine how black women respatialized social capital and enacted resistance. Through semi-structured interviews and frame analysis, I explore how black women forged new relationships between queer youth and black vernacular institutions, and created political spaces in which honest engagement of issues of gender violence, poverty, and power could take place.     

“北胡”“西域”盐色与丝路交通地理

汉代以来盐史记忆中已经可以看到中原人对远方奇异盐产的印象。多处盐产地盐的异样色彩,与内地以往经济生产与饮食生活中的观察体会及消费经验有所不同。关于宿沙氏“煮海”传说盐色“五样”的情节,学者以为“异闻”。许多文献资料可见所谓“紫盐”“青盐”“黄盐”“赤盐”“黑盐”等记录。这些对于远方盐色的体会,是以长途交通实践为发现条件的。而早期丝绸之路史的记录,与相关盐史迹象存在某种关联。这一情形,值得交通地理与文化交流史研究者关注。     

The Green Economy Research Centre – positioning geographical research in Aberdeen to address the challenges of green economy transitions

ABSTRACT

The necessity to address climate change has resulted in a widespread debate about the need for a transition to a ‘greener’ economy. How such an economy emerges, by what drivers and at what scale is a significant source of speculation amongst the geographical research community. In the context of longstanding contributions to environmental geography from scholars working at Aberdeen University, this paper outlines a novel research agenda for the Green Economy Research Centre (GERC). The contours of the green economy are examined in the context of economic sectors of food production, tourism, energy and the blue economy. Cross-cutting themes of green transitions, governance, people and place and ecosystem services inform our academic contribution to this evolving and controversial societal issue.     

Geography by Rail®: a new twist on a romantic concept

Based on William Morris Davis’ great Transcontinental Excursion of 1912, this article assesses and reviews the Geography by Rail® program (GbR) – a unique, short-term, field-based study abroad experience that takes an uncommon-in-the-US approach to international exploration and fieldwork, incorporating on-the-ground, regional geography-based learning experiences. Though it could be used as such, this is not intended as a “how-to” article, but instead, an examination of how the program’s alternative approach to short-term, field-based learning increases student engagement, enlivens the discipline of geography by championing the regional geography approach, and bridges the physical-human divide in geography. Examples are given of assessment techniques, relevant skills gained by student participants, student feedback received, and potential limitations of such a program. Our main goal rests in demonstrating that by being in the landscape, practicing in it, students often gain a perspective not achievable in the traditional classroom setting. In the regional and romantic geography sense, favoring breadth of learning over depth, we further argue that GbR represents a novel way to accomplish this important-yet-not-often-fostered and, oddly and unfortunately, difficult-to-find-in-geography concept.     

Stone Soup: photo-elicitation as a learning tool in the food geography classroom

This paper showcases self-reflective and inclusive pedagogy using photo-elicitation in a food geography course assignment. The Stone Soup project positions students as both researchers and participant-subjects in a participant-driven photo-elicitation (PDPE) study of students' foodways. Student papers for this assignment demonstrate rich understandings of the factors enabling and constraining food practices. We suggest that PDPE has value beyond being a research tool; it can empower students as learners and can offer a quality of insight and depth of engagement that are complementary to critical themes in food studies courses.     

Materialist hermeneutics,textuality and the history of geography: print spaces in British geography,c.1500–1900

This essay canvasses a range of recent work in literary studies and the history of science advocating a ‘materialist hermeneutic’, an approach to the study of texts which takes seriously their printed format as a bearer of expressive meaning. The essay goes on to show the role of such a hermeneutic in revising our narratives of the history of geographical thought by looking at the print format of British geography books in the era 1500–1900. It is argued that the age of discovery created a ‘problem situation’ for geographical knowledge which was solved by the geographical grammar, this solution only collapsing with the closing of the world in the late-nineteenth century. It is further shown that the so-called ‘new’ geography of the late-nineteenth century developed a radically different print space for geography. The print spaces of early modern and new geography are shown to have been key determinants of the social and intellectual positioning of geography as a scholarly enterprise.     

Globalizing a Race to Publish an Encyclopedia

In 1912, Daniel Alexander Payne Murray published a prospectus for his “Historical and Biographical Encyclopedia of the Colored Race throughout the World.” He promised to publish what literary historian Henry Louis Gates Jr., would describe as the “Grail” for black scholars. As Murray planned his encyclopedia in the first decade of the twentieth century, persons of African descent in the United States were killed and assaulted because of their race, and racial identification was as critical an issue as it was also ambiguous. Moreover, despite its ambiguity, or perhaps, because of it, race, in 1912 and since the Naturalization Act of 1790, had everything to do with American citizenship. In Murray’s time, whether a person was identified on the one hand as “white” or “octoroon” versus an identity as “black,” “Negro,” “mulatto,” or “quadroon” influenced whether or not that person could exercise his rights as an American citizen (with her rights barely entering the question). However, race, as Murray understood with its skin color codes shading the meaning of American citizenship, was much more a social construction than it was biological evidence of a person’s hereditary origins. Formulating a strategy in support of black American citizenship, Murray developed a global interpretation of the black American experience from a pragmatically ambiguous cultural practice to compose an identity for himself, his people, and his proposed encyclopedia.     

A Portrait of Hunger,the Social Safety Net,and the Working Poor

In a study at the largest northeastern Iowa food pantry between 2004 and 2006, we found that neither working nor accessing government benefits has a meaningful impact on lessening the odds that a person will need long‐term food assistance. In other words, the working poor are at greater risk for making recurrent visits to the food pantry than those who do not work. Pantry clients who work are more likely to have sacrificed food to pay for other life necessities. Moreover, government benefits do not seem to provide an adequate food safety net. As a result, nonprofits are experiencing increased pressure to fill the gap. If we wish to maintain the government responsibility to alleviate hunger in our country, benefits for eligible citizens must be increased or food assistance nonprofits need more government support. Otherwise we should face the fact that as an undeclared public policy, our society tolerates hunger.     

Eating,serving, and self-realisation: food and modern identities in contemporary Indian women's writing

The ‘new Indian woman’ is often invoked in popular and academic discourse as the embodiment of a modern nation—the ‘new India’. Feminist studies of this figure typically focus on the body of the imagined ‘new woman’ as a site upon which modernity is inscribed, allowing little room for the agency of women who actively contest imposed identities and roles in the quintessentially modern project of self-determination. In this article I argue that narratives of food in contemporary fiction and fictionalised autobiographical writing by Indian women challenge both dominant feminist critiques of the ‘new woman’, and influential accounts of modernity as ‘rupture’ in masculinist theoretical literature. In these texts food, and particularly the practice of serving food to others, is used by women as a tool for gaining independence, as a weapon to combat oppression, and as a means of negotiating migrant identities, among other things. The texts thus demonstrate the importance of appreciating the gendered nature of modernity, recognising women's modernities to be genuinely transformative of the individual, as well as continuous with traditional and conventionally feminine practices rather than necessarily opposed to them.     

James Cone’s Legacy for White Christians

ABSTRACT

This article explores James Cone’s lesson and legacy for white Christians. Specifically, it analyzes Cone’s claim that whites can “become black.” Cone insists that a process of conversion to blackness “means that white people are prepared to deny themselves (whiteness), take up the cross (blackness), and follow Christ (black ghetto).” In this essay, I will draw upon Cone’s writings and original interview material to construct an outline of these three steps of becoming black. Making sense of what it means to convert to blackness begins with first analyzing his specific challenge to white theology, then his concepts of blackness and the Black Christ, and finally, the praxis of these three steps – that is, what does it look like, practically, to follow the black Christ as a white person.     

Food Deserts: Towards the Development of a Classification

Many people in developed countries fail to consume a healthy diet. This phenomenon has been linked to the contested existence of ‘food deserts’ in the UK, and the occurrence of ‘food insecurity’ in the USA and elsewhere. ‘Food deserts’ remain contested theoretical territory at least partly because no firm definition has been proposed. This paper argues that the barriers to consumption of a healthy diet may be classified according to whether such barriers are financial, physical, or derive from the mental attitude and knowledge of the consumer. The perception of ‘unsupportive food environments’ by some consumers is contrasted with the geographical existence of multiple sources of fresh fruit and vegetables in certain locations. Using a total of 234 semi—structured interviews in various UK locations, qualitative evidence is gathered for the existence of at least ten different types of ‘food desert’. The paper then goes on to show how such a three fold classification may be developed, using a modified ternary diagram, to assess the most appropriate initiatives to tackle ‘food deserts’ and to monitor progress in alleviating their effects.     

Food mapping: a psychogeographical method for raising food consciousness

Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the “dérive” and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action research. Using a “critical food lens,” this experiential exercise encourages participants to look beyond their plates and think about the health, economic, and ecological impacts of food. This ethnographic activity produces user-generated data and has the potential to transform participants' understanding of how agricultural practices effect other societal institutions.     

人文地理学视角下的国外饮食文化研究进展

随着人文地理学的文化转向,以及跨学科的研究趋势,有关饮食、饮食文化体系和饮食活动的研究成为了地理学的研究对象之一。人文地理学视角下国外饮食文化研究主要集中在饮食的象征意义、饮食的文化经济、饮食的文化政治以及饮食与认同的相关研究四个方面。而国外的饮食文化研究趋势主要表现在(1)强调饮食全球化和跨国现象及其带来的影响;(2)关注饮食的意义以及人、饮食、物质环境和社会之间关系的探讨;(3)从探讨饮食和饮食文化本身的地理学研究,转向对饮食空间问题的探讨。在此基础上,从人地关系、跨地方以及文化政治三个方面对人文地理学视角下国内饮食文化研究提出了展望。