Reevaluating What We Know About the Histories of Maize in Northeastern North America: A Review of Current Evidence

The adoption of maize in northeastern North America is often seen as a catalyst for the development of settled village life. In this review we develop a theoretical framework centered on shifting-balance theory (SBT) and domesticated landscapes through which to understand the context for the adoption of maize agriculture in the Northeast. We review micro- and macrobotanical evidence and stable carbon isotope data from various sources to reevaluate maize histories and adoption trajectories. These data are coupled with contributions of subregionally significant predecessor plants, such as those constituting the Eastern Agricultural Complex, and wild rice. We find no evidence for rapid transitions to settled village life as a result of maize adoption. Maize was grown for centuries before settled village agricultural systems evolved. It was grown for a sufficiently long time that the potential for local selection leading to Northern Flint is a viable working hypothesis. We call for a refocusing of research questions and a systematic application of contemporary techniques as a means by which to strengthen future inferences based on comparative information sets.     

Ancient soil resources of the Usumacinta River Region,Guatemala

In this study we present the results of a combination of methods used to identify possible agricultural activity of the ancient Maya in the Usumacinta River Basin in Guatemala. These methods included stable carbon isotope analysis of bulk soil organic matter, soil profile investigations and a spatial model of gentle slopes and well-drained soils to identify favorable agricultural conditions. Stable carbon isotope analysis of bulk soil organic matter in particular offers potentially direct evidence of agricultural activity. The δ¹³C results suggest that there is a strong signature of C₄ plants, such as maize and tropical grasses, throughout the study area. Further, the current soil conditions and extent of relatively gently sloped areas are favorable to agriculture. Overall, the results are supportive of the hypothesis that the area, located between the polities of Piedras Negras and Yaxchilán, was agriculturally important to surrounding areas.     

Determining Olmec maize use through bulk stable carbon isotope analysis

Bulk stable carbon isotope analysis on absorbed organic residues in ceramics can be an effective method for discerning patterns of maize use when the ceramics come from relatively uniform archaeological contexts. The bulk stable carbon isotope method is faster and less costly than the more commonly used compound-specific stable carbon isotope analysis. Moreover, the bulk stable carbon isotope method can determine the presence of C4 plant carbon in samples in which organic compounds have degraded. Bulk stable carbon isotope analysis was used to discern patterns of maize (Zea mays mays) use among a sample of 24 ceramic sherds from an Early Franco Period feasting deposit (ca. cal 650 B.C.) at the Olmec site of San Andrés, La Venta, Tabasco, Mexico. A comparison of the δ 13C results of different categories of ceramics showed that proportionally more maize was used in luxury beverage service wares than in utilitarian vessels, suggesting that maize-based beverages were prominent in this probable elite feasting episode.     

Paleodietary implications from stable carbon isotope analysis of experimental cooking residues

The regional timing of maize introduction in eastern North America is a long-standing topic of archaeological interest. Most recently, Morton and Schwarcz [2004. Paleodietary implications from stable isotopic analysis of residues on prehistoric Ontario ceramics. Journal of Archaeological Science 31, 503–517] investigated the timing of maize introduction in Ontario through isotope analysis of charred cooking residues adhering to the interior of prehistoric ceramic containers. They interpret their results to suggest maize was incorporated into diets after A.D. 600. We assess their approach and conclusions with stable carbon isotope assays on three sets of experimental cooking residues, evaluating the variable combustion of carbon fractions, contributions of fats and carbohydrates, and the contribution of total carbon. We also undertake multiple resource modeling of two part food mixes with green maize and maize flour. Our results suggest that systematic under representation of maize can result depending on residue composition and that some prior knowledge of C3 plant and animal contents is necessary to interpret stable carbon isotope values on cooking residues. We question the independent use of stable carbon isotope analysis of charred cooking residues as a viable technique for extracting paleodietary information.     

Status and gender differences in diet at Mound 72, Cahokia,revealed by isotopic analysis of bone

Cahokia Mound 72 contains 272 human burials dating to the Lohmann and early Stirling phases (ca. 1050–1150 AD) of the Mississippian period. Substantial status- and gender-related differences in burial style are apparent. Some burials are associated with large quantities of prestigious grave goods, suggesting high status. Mass graves of young adult females with skeletal indicators of poor health suggest low status and nutritional stress. Nitrogen isotope ratios of bone collagen show that high status individuals ate much more animal protein, but carbon isotope ratios of collagen suggest these individuals ate only ca. 10% less maize than lower status individuals. Apatite carbon isotopes show low status females ate ca. 60% more maize than high status individuals, which confirms the large nitrogen isotope difference of females in mass graves. These results indicate high and low status individuals had significantly different diet compositions and nutritional qualities. The stable isotope evidence supports paleopathological data for status-related differences in health, and dental morphological data for presumed genetic differences in origin. These data also provide insights into the nutrition- and health-related dimension of regional hierarchical organization of settlements and social inequality of this complex chiefdom in the greater Cahokia region.     

How Did Mississippians Prepare Maize? The Application of Compound‐Specific Carbon Isotope Analysis to Absorbed Pottery Residues From Several Mississippi Valley Sites

A newly developed compound‐specific stable carbon isotope technique allows the detection of maize in absorbed organic pottery residues. This method was applied to absorbed organic residues from a variety of Mississippi Valley potsherds, and successfully identified maize components. Maize was cooked in sampled vessels less often than expected, but otherwise fitted expected patterns of maize use derived from stable carbon isotope analysis of human bone from the region. Absorbed organic pottery residue analysis is useful in determining pottery use, particularly in concert with other analytical methods.     

Wari’s imperial influence on local Nasca diet: The stable isotope evidence

The highland Wari Empire established a presence within the Nasca region of south coastal Peru during the Middle Horizon period. To clarify the nature of this interaction, we analyzed stable carbon and nitrogen isotope ratios of human bone collagen from individuals living in the Southern Nasca Region (SNR) before (1–750 AD) and during (750–1000 AD) imperial influence. The stable isotope data do not indicate that the Wari Empire transformed maize agricultural labor in the Las Trancas Valley of the SNR. In fact, during both time periods, Nasca people had access to a wide range of food items.     

ON THE ROAD TO PARADIS: NEW INSIGHTS FROM AMS DATES AND STABLE ISOTOPES AT LE DÉHUS,GUERNSEY, AND THE CHANNEL ISLANDS MIDDLE NEOLITHIC

We here report the results of a programme of AMS dating and stable isotope analysis on human remains from the chambered tomb of Le Déhus, Guernsey. An early use‐phase in the range 4100–3900 BC is indicated, confirming the monument's attribution to the Middle Neolithic II as defined in western France. Late Neolithic burial activity is also identified. Stable carbon isotope measurements provide little or no evidence for the consumption of marine foods, although stable nitrogen isotope values are unusually high. These results are situated in the wider context of Neolithic mortuary monuments of the Channel Islands and Normandy.     

Stable isotopes,diet, and taphonomy: a look at using isotope-based dietary reconstructions to infer differential survivorship in zooarchaeological assemblages

Archaeology has always faced the problem of making informed inferences based on an incomplete record. Zooarchaeological studies of prehistoric hunting and diet offer a clear case in point, where a range of behavioral and taphonomic factors can produce a substantial disconnect between what people actually captured and ate and what archaeologists recover and interpret. We explore this disconnect by presenting stable C and N data for wild faunas, archaeological maize, and three human burials from Fremont-period sites in southeastern Utah, the United States. We use these data to estimate faunal contributions to prehistoric diets and compare the results with previous zooarchaeological analyses of faunas from the same sites. Results for the two approaches differ sharply, with isotopic estimates showing much higher contributions of small and lowland game. We discuss these results in terms of both local prehistory and wider issues of taphonomy and dietary analysis.     

Stable isotope dietary analysis of prehistoric populations from the Minusinsk Basin,Southern Siberia,Russia: a new chronological framework for the introduction of millet to the eastern Eurasian steppe

We report the results of stable carbon and nitrogen isotope analysis of 354 human and faunal samples from five archaeological cultures of the Minusinsk Basin, Southern Siberia – Afanasyevo, Okunevo, Andronovo, Karasuk and Tagar (ca. 2700–1 BC) – a key location in Eurasia due to its position on a northern corridor linking China and central Eurasia. The results indicate that the diet of Eneolithic to Middle Bronze Age (Afanasyevo to Andronovo) populations was primarily C₃-based, with C₄ plants only becoming an important component of the diet in the Late Bronze Age Karasuk and Early Iron Age Tagar cultures. Freshwater fish seems to have been an important constituent of the diets in all groups. The findings constitute the earliest concrete evidence for the substantial use of millet in the eastern Eurasian steppe. We propose that it was probably introduced from Northwestern China during the Karasuk culture at the start of the Late Bronze Age, ca. 1500 BC. We conclude with a discussion of the implications for the nature of pastoralist economies on the steppes.     

Stable Isotopic Evidence of Ancient Maya Diet at Caledonia,Cayo District,Belize

The skeletal remains of 18 individuals interred at the ancient Maya site of Caledonia (100 to 1000 C.E.), located in the Cayo District of Belize, w ere sampled for stable carbon and nitrogen isotope analysis in order to reconstruct their diet. Stable carbon and nitrogen isotope ratios in 18 bone collagen samples and stable carbon isotope ratios in bioapatite from 15 bone and 6 tooth enamel samples were assessed. Small sample sizes precluded the assessment of dietary variation with respect to age, sex, social status or time period among the Caledonia Maya. However, the sampled individuals consumed a varied diet consisting of maize, supplemented with some C₃ plants, terrestrial herbivores and/or lower order freshwater resources such as snails and molluscs and possibly maize‐fed animals. This dietary variability with an emphasis on maize is unsurprising given the biological diversity surrounding the site and the known importance of this crop to the ancient Maya. As expected, the isotopic values from Caledonia are similar to those from nearby sites from similar time periods. However, four individuals exhibit a marine dietary signature, possibly indicating inland trade of marine resources from coastal sites, or the migration of coastal people to Caledonia. This study demonstrates the validity of sampling small, fragmented collections from minor Maya centres in order to gain valuable insight into ancient Maya dietary practices. Copyright © 2013 John Wiley & Sons, Ltd.     

Pottery wall thinning as a consequence of increased maize processing: a case study from central New York

The histories of maize in northeastern North America are not well understood at the subregional level. The complexity of formation processes for various lines of evidence for maize use requires the application of many analytical methods and techniques to produce data on subregional maize histories. The present analysis uses bulk δ¹³C values on directly dated charred encrusted cooking residues to provide the first direct correlation of water-based maize cooking to trends in pottery wall thinning. The results add to the growing body of evidence for the history of maize use in central New York.     

Evaluation of carnivory in inland Jomon hunter–gatherers based on nitrogen isotopic compositions of individual amino acids in bone collagen

Archaeological studies including stable carbon and nitrogen isotope analyses of bone collagen from human remains have suggested their heavy dependence on terrestrial foods during the Jomon period in the inland central region in Japan. However, it is not easy to quantitatively evaluate the extent of carnivory for archaeological human remains based on the bulk collagen chemistry, because of variable ¹⁵N-enrichment factor along the trophic step and background isotopic variations in ecosystems. In order to overcome these problems and more precisely evaluate diets of prehistoric humans who strongly adapted to terrestrial environment, in this study we applied nitrogen isotope analysis of individual amino acids in bone collagen to two inland human populations in the Jomon period. Our results suggest that the two populations were predominantly dependent on the C₃-plant-based terrestrial ecosystem and consumed little aquatic resources. Furthermore, their mean trophic positions (2.7 for both cases) are closer to that of the fox (2.8–3.0) rather than those of pure herbivores (2.0–2.2), and show little change over time. These results are the first evidence that inland Jomon populations may have had more carnivorous diets than is traditionally considered.     

Late Holocene Neotropical agricultural landscapes: phytolith and stable carbon isotope analysis of raised fields from French Guianan coastal savannahs

This paper summarizes phytolith analyses from four pre-Columbian agricultural raised-field sites of the coastal savannahs of French Guiana—Savane Grand Macoua, Piliwa, Bois Diable and K-VIII—and carbon isotope analyses from the first-named site. The combined phytolith and ¹³C isotope analyses evidence the transformation of the landscape from a relatively homogeneous wetland vegetation comprised of a mixture of C4 and C3 plants (the latter including Cyperaceae and other herbaceous monocots such as Marantaceae and Heliconia, Oryzoideae grasses, and other plants typical of frequently flooded areas) to the construction of raised fields that were dominated by C4 plants (maize and other Panicoideae grasses). Our analysis proves the utility of phytoliths for tracing the agricultural history of landscapes, showing that, as in other parts of the Central and South American lowlands, maize (Zea mays) was one important crop cultivated in raised fields. We also estimated the productivity of raised-field agriculture, showing that in combination with other subsistence activities, it certainly had the capacity to sustain sizeable populations.     

Studies on amerindian dogs, 1: Carbon isotopes in relation to maize in the diet of domestic dogs from early Peru and Ecuador

Work initiated purely as a dating project in support of a craniometric and morphological investigation of domestic dogs from early Peru has proved to have much wider implications. The stable carbon isotoperatios (¹³C/¹²C) of hair samples from ten dogs show that maize formed a significant part of their diet. Radiocarbon dates for these remains have confirmed that they belong to the period well after the cultivation of maize was first established. Stable carbon isotope measurements can thus be used to test for the presence of maize as a dietary constituent at earlier sites even where there is otherwise only indirect evidence for its cultivation. Collagen from animal or human bone is a suitable alternative to hair for this purpose and the method has been successfully applied to collagen dating to c. 3000 BC from the Valdivia culture site of Real Alto, Ecuador, as well as to a series of early Peruvian dogs.     

The children of Kaminaljuyu: Isotopic insight into diet and long distance interaction in Mesoamerica

Known for its spectacular tombs and adobe talud–tablero architecture, the highland Guatemalan city of Kaminaljuyu is key to models of long distance interaction in Mesoamerica. We use stable isotopic data from human bone, dentine and tooth enamel to reconstruct Kaminaljuyu’s dietary history. Stable carbon isotope ratios and alkaline earth ratios of enamel carbonate indicate a decline in maize consumption from Preclassic to Classic periods, perhaps due to the desiccation of Lake Miraflores, which was used to irrigate Late Preclassic fields. Stable oxygen and strontium isotope ratios in enamel shed light on the geographic origin of Early Classic skeletons, and show that the central skeletons in the tombs were local children. However, four decapitated skulls and two peripheral skeletons show enriched oxygen ratios, similar to Lowland Maya sites. Strontium isotope ratios indicate that most of these are from an area underlain by Cretaceous limestones; one is from a metamorphic region. Two individuals may have traveled to or from Central Mexico. The greater evidence for lowland individuals among the tomb skeletons implies that political connections with the Maya area were more significant to elites at Kaminaljuyu than was direct contact with Central Mexico.     

Early agriculture and sedentism in the American Southwest: Evidence and interpretations

Recent archaeological research in the American Southwest is rapidly altering long-held perspectives on early agricultural adaptations. The adoption of maize and squash is now reliably dated to ca. 1200 B.C., rather than 4000–2000 B.C. as previously thought, and new sites have been found in a variety of unexpected ecological settings. These emerging spatiotemporal patterns suggest that the development of sedentary communities after A.D. 500 may have been the result of changing systems of foraging, instead of simply a greater dependence on agricultural production.     

Mobility or migration: a case study from the Neolithic settlement of Nieder-Mörlen (Hessen,Germany)

A combination of stable carbon and nitrogen isotope analysis of collagen and radiogenic strontium isotope analysis of tooth enamel was used to investigate diet and mobility at the early Neolithic settlement of Nieder-Mörlen in Germany. The carbon and nitrogen ratios suggest a mixed terrestrial based diet that is consistent with data previously published for early Neolithic sites in Europe. The strontium isotope data indicate a high degree of human mobility with only one individual having an isotope ratio consistent with locally derived strontium. Unusually, a group of non-local juveniles with isotope ratios typical of upland regions is also present at the settlement but there are no adult burials with such values. Whilst transhumance is considered as an explanation, it would not explain why these non-local juveniles lived foreshortened lives and other possible mechanisms are therefore discussed.     

STABLE ISOTOPE ANALYSIS AND DIET IN EASTERN OKLAHOMA

Abstract

Over the last three decades, significant quantitative information on prehistoric diets has come to light from a variety of locations in the Caddoan archaeological area, a region encompassing eastern Oklahoma, western Arkansas, northeast Texas, and northwest Louisiana. Most of this research is based on macro-botanical and faunal remains analysis. As an additional line of evidence for the growing body of botanical and faunal data, stable carbon and nitrogen isotopes in bone collagen were analyzed from 82 human and faunal samples from the Arkansas basin and Ozark Highlands in eastern Oklahoma. The research investigates the role of maize in diets through time and across sex and status dimensions. Spanning six phases, within the time range 300 B.C. to A.D. 1650, mean δ¹³C values increase from –19.2 to –12.7 parts per million ‰. Although present prior to A.D. 1000 substantial increases in the use of maize do not begin until the Harlan phase (A.D. 1050–1250). Even with increased use, maize never dominates the diet to the extent seen in Mississippian period sites farther east.     

Agricultural Origins and Frontiers in South Asia: A Working Synthesis

The accumulation of recent data from archaeobotany, archaeozoology and Neolithic excavations from across South Asia warrants a new overview of early agriculture in the subcontinent. This paper attempts a synthesis of these data while recommending further systematic work and methodological developments. The evidence for origins and dispersals of important crops and livestock from Southwest Asia into South Asia is reviewed. In addition evidence for indigenous plant and animal domestication in India is presented. Evidence for probable indigenous agricultural developments in Gujarat, the Middle Ganges, Eastern India, and Southern India are reviewed. An attempt is made to highlight regions of important frontiers of interaction between early farmers and hunter-gatherers. The current evidence suggests that the Neolithic trajectories in different parts of South Asia differ from each other. Indigenous centers of plant domestication in India also differ from the often discussed trajectory of Southwest Asia, while suggesting some similarities with agricultural origins in Africa and Eastern North America as well as secondary agricultural developments on the peripheries of Eurasia. An erratum to this article can be found at