CHARACTERIZATION OF PLASTERS AND MORTARS AS A TOOL IN ARCHAEOLOGICAL STUDIES: THE CASE OF LARDIRAGO CASTLE IN PAVIA,NORTHERN ITALY*

Plasters and mortars from Lardirago Castle (Pavia, northern Italy) have been characterized by means of petrographical and chemical analyses in order to achieve technical and historical evidence of material production. The study focused on the oldest nucleus of the structure, where hidden plastered masonry has been discovered recently. Textural and compositional data of the binder and the aggregate fractions were collected by means of optical microscopy and electron microscopy coupled with microanalysis. These data permit the identification of building materials with similar technical and compositional characteristics, which can be related to different building phases.     

AN EVALUATION OF ANALYTICAL AND INTERPRETATIVE METHODOLOGIES FOR THE EXTRACTION AND IDENTIFICATION OF LIPIDS ASSOCIATED WITH POTTERY SHERDS FROM THE SITE OF SAGALASSOS,TURKEY*

Three lipid analysis methods were applied to extracts of archaeological potsherds from the ancient city of Sagalassos, south‐west Turkey. In the fatty acid methyl ester fraction, obtained by selective transesterification of acylglycerols, the ratio of methyl palmitate to methyl stearate was determined. Secondly, by means of gas chromatography– combustion–isotope ratio mass spectrometry (GC–C–IRMS), stable carbon isotope ratios were measured for the same methyl esters. Finally, triglyceride composition was determined via high‐performance liquid chromatography–mass spectrometry (HPLC–MS). All three methods can be used to trace the origin of animal fat. Agreement between them is reasonable, especially in recognizing ruminant adipose fat. One sample was found to be of dairy origin using both GC–C–IRMS and HPLC–MS. The advantages of the various methods are discussed. Variations in lipid composition were observed between samples from different periods and excavated in diverse areas within the city of Sagalassos.     

CHEMICAL CHARACTERIZATION OF TIN‐LEAD GLAZED POTTERY FROM THE IBERIAN PENINSULA AND THE CANARY ISLANDS: INITIAL STEPS TOWARD A BETTER UNDERSTANDING OF SPANISH COLONIAL POTTERY IN THE AMERICAS*

Majolica pottery was the most characteristic tableware produced in Europe during the Medieval and Renaissance periods. Because of the prestige and importance attributed to this ware, Spanish majolica was imported in vast quantities into the Americas during the Spanish Colonial period. A study of Spanish majolica was conducted on a set of 186 samples from the 10 primary majolica production centres on the Iberian Peninsula and 22 sherds from two early colonial archaeological sites on the Canary Islands. The samples were analysed by neutron activation analysis (NAA), and the resulting data were interpreted using an array of multivariate statistical approaches. Our results show a clear discrimination between different production centres, allowing a reliable provenance attribution of the sherds from the Canary Islands.