Gifts of food in late medieval England

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.     

Aspects of gift giving in Denmark in the sixteenth century and the case of the Rose Flower Cup

The concept of an ancient system of gift exchange gradually being replaced by a market economy during the middle ages and early modern period has been rightly challenged by many recent studies. As it will appear from this essay on gift giving at the Danish court of King Frederik II (1559–88), gifts and favours continued to play an important role in the organisation of power and society. Several examples from sixteenth-century Denmark are discussed, including Frederik II's patronage of the astronomer Tycho Brahe. Special emphasis is put on a gift from the Danish noble couple Hans Skovgaard and Anne Parsberg on the occasion of the baptism in 1577 of their godson, the eldest son of Frederik II. Donations at rites of passage like baptism were a convention at the time, yet the huge gilt silver cup known as the ‘Rose Flower’ was more than that. It was an elegant way of reciprocating an earlier, royal wedding gift. At the same time the cup and its symbolism hinted at the ideal of the generous lord, stressing the hospitality and accessibility expected from the king, an ideal as common to king and nobility at the renaissance court of the sixteenth century as it had been in the previous centuries. The more humble gifts mentioned in private account books of the time point to the fact that people did not necessarily give someone a gift to obtain something in return. Sometimes gifts were simply given to sustain the social order of which the donors were a part.     

Aspects of gift giving in Denmark in the sixteenth century and the case of the Rose Flower Cup

The concept of an ancient system of gift exchange gradually being replaced by a market economy during the middle ages and early modern period has been rightly challenged by many recent studies. As it will appear from this essay on gift giving at the Danish court of King Frederik II (1559-88), gifts and favours continued to play an important role in the organisation of power and society. Several examples from sixteenth-century Denmark are discussed, including Frederik II’s patronage of the astronomer Tycho Brahe. Special emphasis is put on a gift from the Danish noble couple Hans Skovgaard and Anne Parsberg on the occasion of the baptism in 1577 of their godson, the eldest son of Frederik II. Donations at rites of passage like baptism were a convention at the time, yet the huge gilt silver cup known as the ‘Rose Flower’ was more than that. It was an elegant way of reciprocating an earlier, royal wedding gift. At the same time the cup and its symbolism hinted at the ideal of the generous lord, stressing the hospitality and accessibility expected from the king, an ideal as common to king and nobility at the renaissance court of the sixteenth century as it had been in the previous centuries. The more humble gifts mentioned in private account books of the time point to the fact that people did not necessarily give someone a gift to obtain something in return. Sometimes gifts were simply given to sustain the social order of which the donors were a part.     

Mongol inhospitality, or how to do more with less? Gift giving in William of Rubruck’s Itinerarium

This article examines the journey to the Mongol court by the Franciscan William of Rubruck and his unsuccessful attempts to negotiate his way through the Mongol hierarchy with gifts of food. Using William of Rubruck’s account of his journey, the Itinerarium, this article analyses the utility of gifts of food across different cultural contexts. Rubruck ultimately gained status among the Mongols through his ‘gift of self’, demonstrating how social standing can be negotiated through finding the appropriate cultural grammar for gift giving. Pervasive western medieval views on gift giving were not uncontested: alternate views of what constituted a gift existed within the broader thirteenth-century world.     

A man for the people

Abstract

This study focuses on hospitality in Tanzania, as a topic of historical importance. Although there are many references to hospitality within both primary and secondary sources and anecdotal accounts, hospitality is effectively unexplored in the historical scholarship for any part of sub-Saharan Africa. Looking at southwestern Tanzania between 1600 and 1900 as a case study, this work aims to make hospitality, for the first time, primary focus of historical study rather than a peripheral and passing allusion. Towards that end, I examine why and when some societies chose to extend hospitality to outsiders and strangers. In southwestern Tanzania between the sixteenth and nineteenth centuries, extending hospitality to guests, strangers, and ‘foreign residents’ was a paramount value and social expectation, which could result in inclusion of outsiders. Hospitality towards newcomers became a cultural norm. I contend that direct, immediate, and personal gain was far less important than a circulation of hospitality. In the long term social and political institutions were buoyed by this moral expectation. In order to demonstrate these claims, I employ proverbs, oral traditions, and explorers’ accounts as historical evidence for hospitality's enduring salience in shifting contexts in southwestern Tanzania from precolonial times into the twentieth century.     

Networks of Concern,Boundaries of Compassion: British Relief in the South African War

In the South African War and its aftermath, wounded combatants and interned Boer civilians were the subjects of extensive transnational relief efforts. Focusing on the aid proffered by the British Red Cross Society, the pro-imperialist Victoria League and the rival Boer Home Industries scheme, this paper explores how gifts of time and material were invested with competing hopes and aspirations for Britain's role in South Africa. In this context food and hand-made textiles represented more than mere commodities. It also meant that, though expressing genuine sympathy and concern, benefactors did not share a ‘humanitarian’ ideal. These gifts brought undoubted comfort and saved life. They also provided new imaginative vistas on empire and war, and galvanised domestic political networks. But the implication of these numerous benevolent impositions was a lack of co-ordination and the privileging of relief workers’ ethical commitments with little thought as to how these gifts would be received.     

Princely entries and gift exchange in the Burgundian Low Countries: a crucial link in late medieval political culture

This article treats the first entry of a new prince as the start of a series of exchanges between the prince and his subjects. On the occasion of an entry, gifts in all kind of forms, subsistence, luxury and symbolic goods, were exchanged with the intention of establishing a bond between the new ruler and the subjects. These gifts were not standardised in the Burgundian Low Countries. There was a wide range of gifts, from wine to silverware and from money to horses. Some gifts can be linked to the princely right of lodging in places he passed on his itinerary, whereas others refer to marks of honour offered by the host. However, not all gifts were given spontaneously, but were the result of a negotiating process between the town and the prince's officials on the one hand and between the different towns of a principality on the other. Those officials benefited as well from entry gifts that trickled down to lower levels in the official hierarchy. Therefore, the gifts can be considered as personalised items in a bigger process of exchange and as a confirmation of the outcome of political negotiations.     

張之洞的别敬、禮物與貢品

本文全面介紹"張之洞檔案"中有關别敬、禮單與貢摺等材料,具體說明張之洞支付别敬、贈送禮物與進呈貢品的情況,並由此觀察晚清上層社會的日常生活,觀察晚清上層社會的腐敗速度與程度。本文以極大的篇幅介紹張之洞向慈禧太后進貢,尤其是慈禧太后、光緒帝逃亡西安時期的情況。張之洞雖是清流出身,但到了此時,仍不免須花費很大精力和財力來辦理送禮與進貢;而他的禮物與貢品中,竟有相當部分是書籍與文具,依舊顯露出其書生本色。     

Hospitality in pre-viking Anglo-Saxon England

This article studies the question of Anglo-Saxon hospitality, that is, in the first place, the gift (from a host to a guest) of food, fodder, roof and bed for a night or for a longer term. Contrary to Romantic visions, it was nothing like a spontaneous and free practice: Marcel Mauss and other anthropologists after him have shown that giving and receiving were obligations, compulsory acts in pre-market societies. In Anglo-Saxon England, hospitality was always a duty, strictly limited and framed by custom. It may have been provided to a single traveller, to a member of a formal or informal network (particularly ecclesiastical), to a king or to his agents in the form of a pastus or feorm: a kind of 'guesting' or compulsory hospitality which was progressively given up by kings as they booked lands to religious institutions. The forms and beneficiaries may vary, but the opposition between 'spontaneous' feasting and 'compulsory' guesting must not be stressed too much: hospitality was always a kind of binding exchange, even when it assumed the shape, the aspect, and even the values of a free and open practice .     

国外旅游者饮食消费研究述评

旅游者饮食消费作为一种基本的旅游活动之一,是国外旅游研究中重点关注的领域,并形成相当丰富的研究成果。文章在对国外有关旅游者饮食消费的文献进行梳理整理的基础上,从旅游者饮食消费与旅游目的地、旅游者饮食消费的影响因素、旅游者饮食体验三个方面对国外的研究进行回顾,并在旅游者饮食消费体验的分析与回顾的基础上提出旅游者的自我矛盾的理论模型;文章最后从三个方面对国内的未来研究提出展望,第一,强调旅游研究中的非视觉景观与体验;第二,关注全球化背景下旅游目的地饮食的生产与消费;第三,探讨旅游者饮食消费背后的社会文化含义。     

Feasts and gifts: sharing food in the middle ages

This essay introduces a special issue of the Journal of Medieval History on feasting and gifts of food from the early middle ages through to the early modern period. It discusses the tensions between hierarchy and community, largesse and luxury in the feast, and the continued importance of communal eating throughout the medieval period.     

Sanctuary Revisited: Central American Refugee Assistance in the History of Church-based Immigrant Advocacy

Abstract

Extant literature on the U.S. Sanctuary movement of the 1980s mainly facilitates an understanding of the movement as part of liberal religious resistance to the Reagan-Bush Administrations' policy in Central America. However, I argue that Sanctuary should also be understood as pivotal to church involvement in a longer lineage of social activism that can be called immigrant advocacy. Church-based immigrant advocates (CBIAs) were in short supply until the end of World War II, when Christian clergy and laity used biblical calls for hospitality to argue for the admission of thousands of displaced persons from Europe. Over the next quarter-century, many CBIAs provided services to political refugees admitted under State Department criteria. But as CBIAs grew frustrated with double standards in refugee admissions, they began to develop discourses legitimating hospitality work outside of a nation-state framework. In tracing the history of church-based immigrant advocacy, Sanctuary indexes the juncture at which many Christian organizations widened their operations beyond the standard of sovereignty to accommodate undocumented refugees as well as immigrants motivated by economic need.     

Career paths and mobility in the Swedish hospitality sector

ABSTRACT

How career paths are interpreted and conceptualised by hospitality workers and industry representatives remains underexplored in current literature. In this paper, we highlight and discuss sector-specific and contextual factors that influence the possibility of establishing a career within the Swedish hospitality sector. The paper uses interviews with hotel managers, who describe and discuss motivations and choices made throughout their own careers and interviews with young (former) seasonal hospitality workers who describe and reflect on their future plans and work-life experience. Additional data are derived through observations at national seminars and meetings for representatives from the Swedish tourism and hospitality industry, where issues of competence and careers were discussed. The findings indicate that the shaping of career paths within the hospitality sector is influenced by two normative and discursively produced ‘truths’ about career paths in the hospitality sector: the importance of internal knowledge transfer and the importance of high mobility. These narratives impose expectations on individuals to be mobile, to change jobs frequently and to work their way from the bottom-up within the industry, and are based on a presumption of a diversified and dense local hospitality labour market. However, since the conditions are different due to contextual, geographical features of labour market size and structure, attractiveness of places, etc., these expectations are difficult to fulfil in places other than in larger urban areas. These normative assumptions of what a successful hospitality career is also have consequences for the development of the hospitality sector as external influences of competence from other sectors and higher education are not seen as valuable, which makes the sector self-contained and not open to external, potentially innovative knowledge.     

Gifts from the Other Side: Thresholds of Hospitality and Morality in an Eastern Indonesian Town

The town of Labuan Bajo in Western Flores, Eastern Indonesia has experienced rapid changes in the past decade, primarily associated with the development of tourism. This paper engages with the ideas of Jacques Derrida on hospitality and sovereignty, to explore the shifting landscapes of hospitality in this Manggaraian town. His musings on ‘the question of the foreigner’, the ‘conditions’ of hospitality, and the idea of the threshold are used to capture the way that hospitality is experienced as a struggle, as a contradiction, as an ‘aporia’.     

The Gender Dynamics of Dress Gifts from Elizabethan Men at the Court of Elizabeth I

This article explores the gender dynamics of giving dress gifts at the Elizabethan court (1558–1603). Current scholarship considers the role of elite women and the ‘favourite’ in giving dress gifts. In contrast, this article seeks to understand the significant but largely overlooked role of merchant and courtier men as both givers of dress to Elizabeth I and holders of vital information that others relied upon in giving dress gifts to her. Drawing on New Year's gift lists, correspondence and records of progresses this article shows how an approach informed by material culture and situated in a gendered framework actually complicates our understanding of the Elizabethan court's culture of dress gifts. A gendered analysis highlights that merchant and courtier male subjects, sometimes in tandem with their wives, played a vital role in shaping the fashion and economy of early modern England by providing innovative and tasteful offerings to their queen. Dress gifts from male subjects strongly influenced Elizabeth's image of magnificence and made the English court one of the most fashionable in Europe.     

The Guests' Guests: Palestinian Refugees,Lebanese Civilians,and the War of 2006

Abstract: In the war between Israel and Hizbullah in 2006, 10,000 displaced Lebanese citizens were granted shelter and hospitality by Palestinian refugees in the camps of southern Lebanon. For the duration of the war, the Palestinian guests became hosts to their own hosts, and this temporary reversal of the usual relations of refuge set the scene for the rebuilding and renegotiation of relations between Palestinian refugees and their host country and its citizens. This paper addresses these events through a focus on the nature, politics and ethics of Palestinian hospitality and argues that hospitality was not simply a selfless act of giving, but also an instrumental act that had the potential to transform Palestinian–Lebanese relations in lasting ways.     

‘The Indian Gift’: A critical debate

In 1986 Jonathan Parry’s ‘The Gift, the Indian Gift and the “Indian Gift”’ claimed to overturn conventional understandings of Marcel Mauss, by arguing that market societies most idealize the distinction between gifts and commodities, and gift giving need not entail reciprocity. Based on an analysis of Hindu religious gifts, Parry proposed a broad framework for understanding how ideologies of exchange function in different economic and cosmological contexts. Thirty years later, this symposium considers the intellectual milieu in which The Indian Gift was written, and interrogates whether or not the work remains relevant to contemporary research and analysis. The symposium opens with a short introduction that provides some background to Parry’s essay and incorporates material from a recent interview with him. This is followed by critical comments on it by five influential thinkers on gift exchange: James Carrier, Chris Gregory, James Laidlaw, Marilyn Strathern and Yunxiang Yan. It ends with a short ‘revisionist’ note by Parry in which he tries to identify some of the limits of the Maussian approach for contemporary anthropology.     

Food, drink and ritualised communication in the household of Eleanor de Montfort, February to August 1265

This article investigates the use of feasts and gifts of food in the household of Eleanor de Montfort between February and August 1265. In his influential The dangers of ritual, Philippe Buc argued, through a study of early medieval chronicles, that rituals in medieval Europe were regularly targets for disruption and aggressive manipulation either in practice or in the texts reporting the rituals. This article tests Buc’s thesis against administrative records from thirteenth-century England. The evidence from Eleanor’s household accounts is illuminated through a study of contemporary literary sources and didactic texts. It concludes that the administrative records indicate that rituals in practice were less habitually the subject of manipulation and conflict than the literary evidence indicates.