An Archaeology of Modernity in Colonial Jamaica

The rise of modernity in Europe resulted in the redefinition of social relations between those in control of the apparatus of the state and economy on the one hand, and those who worked and lived within that apparatus on the other. This shift in the definition of the basic social unit from subject to individual citizen was fraught with tension, and resulted in vast changes in the lives of colonized people throughout the European sphere of control. While the material manifestations of these historical processes were many, this article considers how two phenomena associated with modernity impacted the lives of people enslaved at Marshall’s Pen, a Jamaican coffee plantation, in the opening decades of the 19th century. These two considerations included the spread of mass-produced goods mediated through the rise of consumerism visible through archaeologically recovered material culture, and shifting definitions of the relationships between space and social organization reflecting in changing settlement patterns of village life.     

Dogs and British Colonialism: The Contested Ban on Eating Dogs in Colonial Hong Kong

British colonialism brought new standards of treatment towards animals to the Far East. This article examines the ways in which the western concept of dogs and animal welfare introduced by the British colonists was received, and contested, in Hong Kong, and the colonial politics that shaped the way the controversial legislation against eating dog meat was created and passed in 1950. It argues that the original concept of animal welfare did not consider eating dogs a form of animal cruelty, as long as dogs were killed in a humane way for their meat. The dog-loving native elites, who saw dogs as pets which thus should not be eaten, manipulated the outbreak of rabies epidemic in 1949 to their advantage by petitioning the government that dog-eating was conducive to the spread of rabies. The resulting 1950 ordinance against dog-eating rationalised the taboo against eating dogs in the name of public health and extended the ‘benevolence’ of British colonialism to dogs. Yet it also brought a challenge to colonial administration due to the difficulty of its implementation.     

Urbanity, Sociability, and Commercial Exchange in the Barbados Sugar Trade: A Comparative Colonial Archaeological Perspective on Bridgetown, Barbados in the Seventeenth Century

In one of the most notable studies on the political economy of the modern Atlantic world, Sidney W. Mintz (Mintz, Sweetness and power: the place of sugar in modern history. Penguin, London, 1985) explored the rise of sugar production in the Caribbean and emphasized Barbados’ role in shaping the trajectory of the sugar industry in the seventeenth century. Yet, while sugar was certainly the defining commodity of the Barbadian economy, not all of the island’s citizens were directly involved in the sugar production process. Residents of the island’s main urban center, Bridgetown, lived at the interface between producers of sugar on rural estates in Barbados and consumers of sugar in metropolitan Europe. They were the glue that held the emerging Atlantic sugar business together and their efforts to develop a functioning urban infrastructure in Barbados helped fuel the trade in this valuable commodity.     

Slavery in Africa: Interpretation and illustration

Lovejoy, Paul E. Transformations in Slavery: A History of Slavery in Africa. Cambridge: Cambridge University Press, 1983. xvi + 349 pp. including maps, bibliography, and index. $39.50 cloth; $12.95 paper.

Bonner, Philip. Kings, Commoners and Concessionaires: The Evolution and Dissolution of the Nineteenth Century Swazi State. Cambridge: Cambridge University Press, 1983. x + 315 pp. including maps, bibliography, appendix, and index. $49.50 cloth.

Ross, Robert. Cape of Torments: Slavery and Resistance in South Africa. Boston: Routledge and Kegan Paul, 1983. xi+160 pp. including glossary, bibliography, maps, and index. $19.50 cloth.