Teotihuacan pottery as evidence for subsistence practices involving maguey sap

As in most other pre-industrial cities, urban life at Teotihuacan was closely intertwined with ceramic technology, perhaps nowhere more so than in the realm of foodways. Here, we use two kinds of information derived from ancient pottery—ceramic residues and intra-site sherd distribution patterns—to shed new light on the city’s subsistence economy. We concentrate in particular on the amphora, a type of vessel that may have been used to contain aguamiel and pulque, liquid foodstuffs made of maguey sap. Distributional data distilled from surface collections of the Teotihuacan Mapping Project are informative about patterned variation in the use of these pots at the scale of the entire city. More focused analyses are aimed at chemical characterization of organic residues preserved in ceramic sherds recovered from recent excavations. Part of a broader project aimed at identifying both animal and plant remains, the results of the residue analysis provide the first direct identification of pulque remains in Teotihuacan pottery.     

Demography and ethnic continuity in the Tlailotlacan enclave of Teotihuacan: the evidence from stable oxygen isotopes

Mechanisms for the maintenance of Zapotec ethnicity in Tlailotlacan, an enclave of Teotihuacan, Mexico, are reconstructed using oxygen-isotope analyses of bone and enamel phosphate. The data indicate continual interaction among the enclave inhabitants, their Oaxacan homeland, and other diaspora colonies, with no dominant post-marital residence pattern. There is no apparent association between social status and place of origin, and individual agency is indicated by variable acceptance of Teotihuacan traditions. Striking patterns of movement include the sojourning of children in other regions and the relocation of breastfeeding women. These segments of the population would have played major roles in the social and political articulation of diaspora colonies. Foreign signatures in primary burials indicate that some immigrants died shortly after their arrival in Tlailotlacan. Data from secondary burials indicate the transportation of dead relatives or ancestors to Teotihuacan for burial. We conclude that the behaviour of immigrants in ancient and modern cities is analogous in many ways.     

PROVENANCE OF THE LIMESTONE USED IN TEOTIHUACAN (MEXICO): A METHODOLOGICAL APPROACH*

This work shows the preliminary results of an international project for the interdisciplinary study of the limestone used in the plasters of the ancient city of Teotihuacan. The limestone provenance was studied using a new approach based on the chemical analysis of the lime lumps that were selected because they represent the composition of the original limestone rock. The results show that the applied methodology was successful and that the limestone used to produce the lime employed to make the floor of the main courtyard at Teopancazco (Teotihuacan), comes from the region near Tula (Hidalgo).     

Faunal acquisition,maintenance, and consumption: how the Teotihuacanos got their meat

The compilation of the last 40 years of zooarchaeological exploration at Teotihuacan, Mexico, provides a unique opportunity to create more nuanced models of New World vertebrate consumption that did not focus on domesticated animals (dog and turkey). Any single model of ancient food systems fails to represent how varied ecological and social contexts led to a complex web of adaptations, and here, it is argued that Teotihuacan’s arid, highland, and urban environment contributed to a distinct faunal acquisition strategy. Intra-site variation and diverse degrees of animal procurement and management were practiced throughout the site. For example, the low proportion of deer compared to the abundant evidence of rabbit/hare consumption suggests small-scale animal management and breeding programs in the residential complexes supplemented with opportunistic garden hunting and meat purchased through a market economy. Such foodstuffs would have been both more predictable and readily made available to organize large feasting events, a possibility that is strengthened by evidence of extraordinarily high abundances of rabbits in ceremonial contexts.     

Leporid management and specialized food production at Teotihuacan: stable isotope data from cottontail and jackrabbit bone collagen

Archaeological research at the UNESCO World Heritage site of Teotihuacan (ad 1–ad 550) in the Basin of Mexico provides evidence for leporid (cottontails and jackrabbits) breeding and/or management within a residential complex of the city, Oztoyahualco. The present study tests this notion by analyzing Teotihuacan leporid bone collagen samples (n = 134) for stable isotope ratios of carbon (δ¹³C_collagen) and nitrogen (δ¹⁵N_collagen) to provide information on ancient leporid diet and ecology. Results demonstrate that carbon-stable isotope values from Oztoyahualco specimens are significantly higher than those from other contexts at Teotihuacan and from a sample of modern specimens from the region. These data are consistent with the notion that leporids from Oztoyahualco consumed diets high in C₄ and CAM plants, such as the human-cultivated staples of maize (Zea mays), nopal cactus (Opuntia sp.), and maguey (Agave sp.). Nitrogen-stable isotope results show no significant differences between Oztoyahualco and other contexts, suggesting that Oztoyahualco leporids inhabited similar environments, ate food grown on similar soils, and were feeding at the same trophic level. When considered in combination with archaeological data and previously published isotopic results, δ¹³C_collagen data from Oztoyahualco support the idea that leporids were artificially provisioned by humans, consistent with the hypothesis that they were bred and/or managed through human labor. More broadly, these results hint that food production at Teotihuacan was at least in part conducted by specialized workers in a manner similar to that of commercialized market economy of the later Aztec Empire (ad 1428–1521).     

Commentary: feeding Teotihuacan in the context of commodities research

This commentary on the Feeding Teotihuacan collection of papers provides an “outsider” perspective on the contributions, by an archeologist who conducts research on agriculture and plant use by the ancient Maya.     

Paleodietary analysis of the sacrificial victims from the Feathered Serpent Pyramid,Teotihuacan

The consumption of different types and quantities of food frequently serves as a practice that expresses and reinforces social distinctions among individuals within complex societies. This study explores the dietary behavior of probable sacrificial victims interred within the offering complex underlying the Feathered Serpent Pyramid as a line of evidence concerning the identities and life experiences of individuals selected for inclusion within one of Teotihuacan’s public monuments. Stable carbon, nitrogen, and oxygen isotope values from rib samples of 12 individuals within the Feathered Serpent Pyramid complex were compared with those of 14 individuals interred in residential contexts within the city. Results provide new information concerning daily subsistence at Classic period Teotihuacan (ca. A.D. 200–600) and highlight the dietary distinctiveness of individuals interred within the Feathered Serpent Pyramid as compared to the general residential population of the site, particularly in terms of the carbon isotope composition of protein sources consumed by a number of the sacrificial victims. Oxygen isotope analysis suggests that most individuals from the Feathered Serpent Pyramid resided within the local Teotihuacan area during the years immediately prior to their deaths, indicating that the unique dietary pattern seen in stable carbon isotope values cannot be attributed to nonlocal residence prior to sacrifice. Rather, these dietary differences may suggest that the group of individuals selected for interment within the Feathered Serpent Pyramid offering complex maintained a distinctive social or economic identity as compared to the rest of the Teotihuacan population during their lives.     

CAVES AND GEOPHYSICS: AN APPROXIMATION TO THE UNDERWORLD OF TEOTIHUACAN,MEXICO*

This article describes the result of a geophysical survey in the vicinity of the most important construction of the ancient Prehispanic urban centre of Teotihuacan, Mexico. The survey was intended to locate a system of tunnels under the city. It is proposed that the system was originally dug to obtain construction materials, but afterwards it was used for ideological needs.     

Foodways Archaeology: A Decade of Research from the Southeastern United States

Interest in the study of foodways through an archaeological lens, particularly in the American Southeast, is evident in the abundance of literature on this topic over the past decade. Foodways as a concept includes all of the activities, rules, and meanings that surround the production, harvesting, processing, cooking, serving, and consumption of food. We study foodways and components of foodways archaeologically through direct and indirect evidence. The current synthesis is concerned with research themes in the archaeology of Southeastern foodways, including feasting, gender, social and political status, and food insecurity. In this review, I explore the information that can be learned from material remains of the foodstuffs themselves and the multiple lines of evidence that can help us better understand the meanings, rituals, processes, and cultural meanings and motivations of foodways.     

Staple food preparation at Teotihuacan

Like studies of craft production, research on food production has significant implications for understanding the economic organization of past societies. This paper highlights the tools of maize (Zea mays) processing and cooking as a constructive avenue to examine aspects of food production at Teotihuacan during the Terminal Formative and Classic Periods (100 BC–AD 650). By analyzing the spatial distribution of comales, metates and manos recovered from the Teotihuacan Mapping Project, this study investigates the notion that edible maize products were produced through specialized labor. Two notable patterns are observed. First, the aggregation of comales along the Street of the Dead during the Miccaotli phase (AD 100–170) suggests that tortilla preparation fueled large public work projects, feeding the workers, their families, and other dependents of the state. Secondly, the spatial aggregation of grinding stones, manos and comales in seven concentrated areas within the Classic Period (AD 170–650) occupation of the city suggest that several apartment compounds, possibly entire barrios, may have specialized in the production of tortillas and other finished maize foods for exchange. Such a pattern may have resulted from the costly labor and materials required for the production of tortillas, favoring economies of scale. Several areas within the city conspicuously possessing low frequencies of maize processing artifacts suggest that some sectors were dependent on specialized labor from outside the household for daily needs. Together, these data suggest that food production was a specialized activity at Teotihuacan and increase our understanding of the economic organization of the ancient metropolis.     

From foodways to intangible heritage: a case study of Chinese culinary resource,retail and recipe in Hong Kong

Chinese foodways is a complex mix of regional elements including a wide range of ingredients and culinary skills, and is considered a system of knowledge not only inherited from the past but also determined by socio-political changes in different eras. Even though great differences can be found between northern and southern ingredients and culinary skills, there are common characteristics shared among cuisines in various regions through internal migration as well as importation of ingredients and cooking skills. Apart from studying Chinese foodways as regional traditions in the historical context, we should look at it as intangible heritage from the socio-political perspectives regarding the current debate on cultural preservation. In this article, I aim to investigate Chinese foodways related to heritage preservation focusing on culinary resource in agricultural and cultivation system, wholesale/retail trade network and family recipe, in order to have a better understanding of food heritage in the fast-changing Hong Kong society. With the three cases provided, I would draw attention to the paradox of defining heritage for preservation and the dilemma of whether we should preserve traditional foodways that have been modified for market interest as they are discredited for loss of authenticity.     

Museum salvage: A case study of Mesoamerican artifacts in museum collections and on the antiquities market

Abstract

Museum salvage refers to critical studies of museum collections with little or no provenience information that seek to glean useful archaeological information from these artifacts and examine the nature of their origins and possible connections to the illicit antiquities trade and the art market. Our case study focuses on artifacts from Mesoamerica and objects from the ancient capital of Teotihuacan in particular. We take a multi-scalar approach, including a quantitative analysis of Sotheby’s auction records for Mesoamerican items from 1966 to 2010, a survey of Teotihuacan attributed items in U.S. museums, and a more detailed examination of Teotihuacan-style artifacts in the Denver Museum of Nature & Science collections. The study tracks and attempts to explain diachronic patterns in the Mesoamerican antiquities trade, connections to museum collecting practices, and looting behavior. The study illustrates the potential benefits of museum salvage, while also revealing the clear limitations of research on poorly documented archaeological material.     

Identifying a technological style in the making of lime plasters at Teopancazco (Teotihuacan,México)

The aim of this article is to focus on the technology of archeological plasters at Teotihuacan (Central Mexico), from the Classic Period (200–650 A.D.), focusing in the study of Teopancazco, a neighborhood center in the city. Petrographic and chemical analyses by OM, SEM-EDS, and LA-ICP-MS were conducted to characterize samples from different constructive phases and sectors of the neighborhood center, to determine the provenance of the raw materials employed in the manufacturing (e.g., volcanic glass shards) and to assess whether a shift occurred in the manufacturing of plasters and in the procurement strategies of raw materials during the different phases. The results of the analyses show that almost no changes occurred in the making of the plaster during more than four centuries and allow us to consider the presence of a technological style in their manufacture, which is characterized by the making of plaster by mixing lime with volcanic glass shards, which in the case of Teopancazco were derived from the Altotonga (Veracruz) magmatic system. The data at our disposal suggest that this style was developed in Teopancazco and later introduced throughout the city of Teotihuacan in the Early Xolalpan phase (A.D. 350), although we still do not know whether the provenance of the raw materials is the same. The wide distribution of this technological tradition could be due to the technological properties of the materials and/or the influence of the intermediate elite who ruled over Teopancazco. The paper confirms that the study of material culture and technology sheds light on broader cultural aspects of ancient societies.     

Presentation is Everything: Foodways, Tablewares, and Colonial Identity at Presidio Los Adaes

Ceramics and zooarchaeological remains are commonly used as indicators of status and wealth at colonial-period sites, yet colonial expectations with regard to cuisine were often difficult to meet within the rigors of frontier life. In this paper, we juxtapose faunal and ceramic assemblages from Presidio Los Adaes and, informed by ethnohistorical and visual data, investigate how social expectations with regard to foodways were negotiated on the Spanish colonial frontier. While ceramic evidence suggests that tableware varied among households, the zooarchaeological assemblage indicates that Los Adaes residents shared the same basic diet.     

Dietary differences in individuals buried in a multiethnic neighborhood in Teotihuacan: stable dental isotopes from Teopancazco

This study examines the diet consumed by the population at the neighborhood center of Teopancazco, Teotihuacan, in the basin of Mexico. We used stable isotope analysis of δ13C and δ15N of the dentine collagen as well as the δ13C from enamel bioapatite from teeth (M2 and M3) of 39 of excavated burials. The results show that the diet consumed by the majority of the population during childhood and adolescence had high 13C enriched values in both dietary components: δ13C enamel_bioapatite = ?2.0 ‰ ± 1.5 for the whole diet and δ13C dentine_collagen = ? 9.4 ‰ ± 2.1 for the protein component. According to the bi-variable and multivariable models, some individuals consumed higher amounts of C4/CAM resources than those specified in cluster #2 (70 % C4 diet; ≥50 % C4/CAM protein). An inter-tissue adjustment of 2.3 ‰ was used to relate the enamel bioapatite data to the bone bioapatite of the models. Average δ15Ndentine_collagen was 10.2 ‰ ± 2.8 with high variability especially for four individuals, three of which belong to special burials, suggesting different access to meat or marine products due to their social or migration status and/or to pathological conditions. The data suggest that maize was the staple crop of the population not only at Teopancazco but for Teotihuacan as a whole, in the form of tortillas, tamales, atole, and protein from maize-fed animals with the inclusion of other CAM, C4, and C3 resources probably from the bountiful ecosystem of the basin of Mexico or from the wide trade system that Teotihuacan had with Mesoamerica.     

Teotihuacan

Teotihuacan in the northeastern Basin of Mexico was an unusually large and influential early city and state. This article reviews recent research trends in Teotihuacan from its founding and explosive growth ca. 100 BC into the largest city in Mesoamerica. Biogenetics provide details of how immigration fueled the city’s growth and shaped its multiethnic composition and link Teotihuacan to other parts of the central highlands and more distant regions. Urban theory highlights the importance of neighborhoods and how their composition changed. Collective aspects of irrigation, markets, warfare and the military, and ideology encouraged the development of Teotihuacan’s corporate governance. Although Teotihuacan politically dominated central Mexico, its control over the regional economy was not as centralized. Beyond its hinterland, Teotihuacan’s foreign relations were a mosaic of trade diasporas, diplomatic exchanges, pilgrimages, emulation, and strategic direct interventions of limited duration. As its foreign influence retracted, Teotihuacan faced challenges from its hinterlands and intermediate elites and factions that culminated in the burning and desecration of the urban center. The Epiclassic saw the change from Teotihuacan’s regional state to city-states and confederations. Although much reduced in size, Postclassic Teotihuacan retained an enormous legacy that subsequent states sought for their historical validation.     

Becoming Modern: Hybrid Foodways in Early Modern Tornio,Northern Finland

This paper focuses on foodways in a small town in northern Finland between 1621 and 1800 CE. Tornio was founded in 1621in northern Finland, at that time a part of the Swedish kingdom. Tornio was a dynamic town where people of different ethnic origins came together, forming a new urban community and new urban foodways. Archaeological remains of the town’s foodways—animal remains, macrofossils, and ceramics—suggest that the food culture of Tornio was a hybrid of local indigenous and rural traditions and international fashions. The foodways underwent significant changes in the 18th century. The changes were related to modernization and changing human-environmental relationships.     

Transportation corridors and political evolution in highland Mesoamerica: Settlement analyses incorporating GIS for northern Tlaxcala, Mexico

Investigations of the functional utility and social elaboration of natural transportation corridors contribute to generating more comprehensive understandings of complex macroregional phenomena such as political evolution. In this article, highland central Mexican transportation corridors are analyzed through GIS applications and a reconsideration of settlement data from an important corridor in northern Tlaxcala. The location of the study region, within the corridor connected to the northeastern Basin of Mexico, makes it particularly relevant for examining interregional exchanges and the transformation of a more rural landscape adjacent to core areas of urbanization and state political expansion. Conclusions drawn from the study are largely complementary to the interpretations made by the surveyors [Merino Carrión, B.L., 1989. La Cultura Tlaxco. Serie Arqueológica, Colección Científica 174, Instituto Nacional de Antropología e Historia, Mexico City], but provide an updated assessment of prehispanic political evolution ca. 900 BC–AD 1519. Specifically, the study tracks the evolution of early ceremonial centers, Teotihuacan’s territorial expansion through the region, political balkanization following the collapse of Teotihuacan, and the establishment of small, independent polities encountered by the Spanish. New contributions include quantitative measures relevant to assessing the systemic integration of the region and the social value of the corridor during different chronological phases, elucidating the differing expansionary trajectories of Teotihuacan and the Aztec Empire.     

Provenance of glass shards in archaeological lime plasters by LA-ICP-MS: implications for the ancient routes from the Gulf of Mexico to Teotihuacan in Central Mexico

We present the chemical characteristics of samples collected from the central courtyard of Teopancazco, a neighbourhood centre in Teotihuacan (Mexico), the most important classic Mesoamerican city. The rhyolitic glass shards used as aggregates have a composition comparable to the glass material sourced from the magmatic system of Altotonga (located along the route to the Gulf Coast). People travelling from the Gulf Coast may have transported the glass shards to Teotihuacan during the Xolalpan phase (350–550 AD). However, the reasons for using glass shards as a construction material remain unknown. These new data confirm the close relationship between inhabitants of Teopancazco and the Gulf Coast already revealed by previous archaeological and archaeometric studies.     

Ancient Egypt in Brazil: A Theoretical Approach to Contemporary Uses of the Past

In this paper we consider archaeology as a product of social interaction, and discuss how ancient Egyptian materiality has been an important part of identity building in Brazil. We begin by reviewing our theoretical setting, and suggest that a postmodern approach is most helpful to our goal of understanding the social context of the public uses of archaeology. The paper then turns to the trajectory of “Egyptomania” in Brazil, from the 19th century onwards, highlighting the importance of cultural movements such as Kardecism and Masonry in this trend. We argue that the use of Egyptian subjects in Brazil has connections with social inequality, racism, and gender biases. Finally, we present a case study on positive recent trends in the presentation of ancient Egypt in school textbooks which highlights critical approaches to the use of ancient Egyptian subjects in contemporary Brazil.