Foodways and community at the Late Mississippian site of Parchman Place

ABSTRACT

Communal eating events or feasts were important activities associated with the founding and maintenance of Mississippian communities in the southeastern United States. More often than not, however, archaeological deposits of food refuse are interpreted along a spectrum, with household-level consumption at one end and community-wide feasting at the other. Here, we draw attention to the important ways that domestic food practices contributed to social events and processes at the community level. We examine ceramic, botanical, and faunal assemblages from two fourteenth-century contexts at Parchman Place (22CO511), a Late Mississippi period site in the northern Yazoo Basin. For the earlier deposit, everyday ceramics and plant foods combined with high-utility deer portions and exotic birds suggest potluck-style feasting meant to bring people together in the context of establishing a community in place. We interpret the later deposit, with its pure ash matrix, focus on serving wares, and purposeful disposal of edible maize and animal remains, as the result of activities related to maize harvest ceremonialism. Both practices suggest that household contributions in general and disposal of domestic food refuse in particular are critical yet underappreciated venues for creating and maintaining community ties in the Mississippian Southeast.     

Construction,labor organization,and feasting during the Late Archaic Period in the Central Andes

Recent data from the site of Cerro Lampay, a Late Archaic Period compound in central Peru, sheds light on the role of ritual and architectural construction in the emergence of social complexity in the Central Andes. Excavations at this site have provided a detailed documentation of the building process that ended in the entombment of architectural compounds, including a remarkable sequence of construction events preceded by the processing and consumption of foodstuffs. There was not a single, large-scale construction event, but several small-scale events that were accompanied by consumption activities. This pattern strongly suggests a permanent reinforcement of ties and commitments through feasting, which was required in order to finish the construction process. This scenario supports the idea of emerging leadership capable of mobilizing labor for the construction requirements. Nevertheless, the reliance on feasting as ritual practices, and the small scale of these events, suggests a limited power capacity and a weakly formalized authority, which needed to be constantly reinforced through the inferred ritual practices.     

GROOVED WARE FEASTING IN YORKSHIRE: LATE NEOLITHIC ANIMAL CONSUMPTION AT RUDSTON WOLD

We consider (a) feasting, and (b) the formal deposition of feasting detritus, with regard to the Late Neolithic pits on Rudston Wold. Pigs are common, as in most Grooved Ware assemblages, but we suggest that cattle may have played a proportionately greater role in eastern and northern England. Claimed ‘aurochs’ from the site are in fact misidentified domestic cattle; hardly any wild animals are present. Some aspects of the assemblage support the suggestion that the animals were consumed during feasts, although these were on a much smaller scale than those seen at major Grooved Ware monuments. There is no support for the suggestion that the pits saw formal or ‘structured’ deposition.     

Transformations in an early agricultural society: Feasting in the southern Levantine Pre-Pottery Neolithic

Feasting is a powerful and transformative phenomenon. Societies are both integrated and differentiated through feasting; identities are both enacted and altered; and ideologies are inculcated. This paper uses ethnographic data to establish criteria for the archaeological recognition of prehistoric feasting. These criteria are then used to assess the changing evidence for feasting across the southern Levantine Pre-Pottery Neolithic (ca. 10,200–7500 BP/9700–6250 cal BC), with the aim of shedding light on changes in social organization across the transition to agriculture.During most of the Pre-Pottery Neolithic, the extent and scale of feasting expanded as sociopolitical complexity increased. Towards the end of the period, however, populations dispersed and feasting probably declined. Feasts were simultaneously integrative and competitive, ameliorating scalar stress even as they offered opportunities for individual or household competition. Feasts may also have played a key role in conferring ideological prominence on Neolithic cattle, and perhaps even contributed to their adoption as domesticates.     

Standing Posts and Special Substances: Gathering and Ritual Deposition at Feltus (22Je500), Jefferson County,Mississippi

Because it immediately precedes the Mississippi period, Coles Creek (A.D. 700–1200) culture is often viewed through the lens of Mississippian social organization. In particular, early platform mound-and-plaza complexes have long been understood as elite compounds due to their physical similarities with later sites. However, evidence regarding the construction and use of the monumental landscape at the Feltus site (22JE500) in Jefferson County, MS, suggests that platform mound construction was but one aspect of a broader ritual sequence aimed at gathering the dispersed Coles Creek community. In addition to mound building, this sequence included the setting and removal of freestanding posts, ritual feasting, and burial of the dead and focused on explicit deposition of meaningful objects and substances. Archaeological, ethnohistoric, and ethnographic analyses of the objects and substances included in the ritual deposits at Feltus suggest that they helped forge relationships between an extended kin network, including non-human fictive kin and non-living human kin. In this context, we find a metaphor of gathering to be useful in understanding the archaeological remains of a ritual sequence focused on bringing together social, cosmological, and temporal domains. This provides a distinctly different take on the meaning and use of platform mounds based on a review of Native beliefs and practices that looks beyond the traditionally relied upon sources.     

Rituals of Consumption and the Politics of Feasting on the Eastern African Coast,AD 700–1500

Historically, the Swahili of the eastern African coast have performed feasts through which they negotiated and contested social power. Feasts draw on tradition and practice, but create the space for, and conditions of, imbalance and social debt. Drawing on this historical frame, I examine the archaeology of feasting in the more distant Swahili past, AD 700–1500, in particular looking at how feasts can domesticate distant power—the power drawn from objects and practices from elsewhere. By charting changing assemblages of imported and local ceramics alongside settlement and food preferences, I examine developments in feasting patterns and the way feasts provided a social context within which local and distant power could be translated into authority.     

Feasting landscapes and political economy at the Early Horizon center of Huambacho, Nepeña Valley, Peru

The present contribution examines feasting practices at Huambacho (800–200 cal. B.C.), an Early Horizon elite center of the Nepeña Valley, Department of Ancash, Peru. Feasts are approached as long-term strategies essential to the political economy of human societies. Drawing upon data from public architecture, material culture and food remains, the study closely considers feasts as political actions and investigates the organization and social meaning of these special events. At Huambacho, I contend that the diacritical aspects of feasting practices, such as the use of exclusive spaces and special paraphernalia, contributed to the dual celebration of communal identity and prosperity, and the creation and reproduction of social inequalities. The research highlights the dual centripetal and centrifugal dynamics of Early Horizon feasts and demonstrates the role of the Huambacho center in advertising the success of the local community based on new forms of production and innovative rules of commensal hospitality.     

Beyond identifying elites: Feasting as a means to understand early Middle Formative society on the Pacific Coast of Mexico

Feasts provide a public forum where social statuses can be affirmed or challenged among pre-state societies. Documenting feasting behavior thus provides insight into the construction of prehistoric political power. This paper presents expected material patterns of feasting by focusing on intra-site variability in food preparation, presentation, and consumption. Expectations are evaluated by comparing ceramic, ground stone, obsidian, and faunal data recovered from Conchas phase (900–800 BCE) elite and village midden deposits at Cuauhtémoc in the Soconusco region of southern Mexico. I argue that elite feasting at Cuauhtémoc created political cohesion between elite and non-elite segments of society during the Conchas phase as a new polity emerged that was more socially stratified and politically hierarchical than anything previously known in the region.     

MACROBOTANICAL ANALYSIS OF TWO HOPEWELL MOUND SAMPLES FROM THE MANN SITE (12PO2) IN INDIANA

Abstract

The Mann site (12PO2), most noted for its large Hopewellian mound complex, is a little studied but significant archaeological site in southwestern Indiana. Non-mound habitation areas at both the Mann and nearby Mann phase Grabert site were the sole source of archaeobotanical information for these sites prior to the current macrobotanical analysis of two newly available and fairly large (55–60 g of charred material each) samples collected from Mann site mound pit features. Analysis of the macrobotanical material from these pits, in the context of what is already known from both the Mann and Grabert sites, provides additional evidence that plant resources were being used in the Mann phase subsistence system consistent with interregional Hopewellian influences. Data indicate that the inhabitants were using some form of seed storage and may have been participating in non-burial-related ceremonial feasting.     

Faunal acquisition,maintenance, and consumption: how the Teotihuacanos got their meat

The compilation of the last 40 years of zooarchaeological exploration at Teotihuacan, Mexico, provides a unique opportunity to create more nuanced models of New World vertebrate consumption that did not focus on domesticated animals (dog and turkey). Any single model of ancient food systems fails to represent how varied ecological and social contexts led to a complex web of adaptations, and here, it is argued that Teotihuacan’s arid, highland, and urban environment contributed to a distinct faunal acquisition strategy. Intra-site variation and diverse degrees of animal procurement and management were practiced throughout the site. For example, the low proportion of deer compared to the abundant evidence of rabbit/hare consumption suggests small-scale animal management and breeding programs in the residential complexes supplemented with opportunistic garden hunting and meat purchased through a market economy. Such foodstuffs would have been both more predictable and readily made available to organize large feasting events, a possibility that is strengthened by evidence of extraordinarily high abundances of rabbits in ceremonial contexts.     

The Palestinian Museum,Ramallah

Abstract

Whereas recent studies have correctly identified a clan-based social structure presumed in the place names of the Samaria Ostraca, an analysis of the power relations within these structures has not been sufficiently developed. Approaching the evidence from a consumption perspective of the commodities for yn y?n (‘aged wine’) and ?mn r?? (‘washed oil’) suggests that the economic significance of these items is tied to complex social interactions. Specifically, both archaeological and ethnographic studies associate such prestige commodities with elite feasting and ceremonial displays. By gifting these items, the central power engaged in a form of ‘competitive feasting’ to secure political capital for future use from clan leaders of the periphery of Samaria. Accordingly, the Samaria Ostraca hint at the use of redistributive mechanisms to secure power relations at elite gatherings.     

Feasting and Building an Urban Society at Cerro Jazmín,Oaxaca, Mexico

Here we present new excavation data from the urban site of Cerro Jazmín, Oaxaca, Mexico. Based on a comparative analysis of ceramic, faunal, botanical, and architectural evidence collected from a prominent city sector and a contemporary residence, we argue that feasting took place in the Sunken Patio Sector in the Late and Terminal Formative periods. Feasting strategies in an earlier occupation of the city sector employed a largely exclusionary strategy, giving way to a more corporate strategy in a later occupation. We take the findings from the Sunken Patio feasting complex as evidence of the formalization of Cerro Jazmin’s urban, regional role as a site of civic-ceremonial activity. Participation in this meaningful act of food consumption may have served to cement communal ties in a nascent urban society.     

The mead-hall community

The paper provides background context to the Anglo-Saxon concept of the ‘mead-hall’, the role of conspicuous consumption in early medieval society and the use of commensality to strengthen horizontal and vertical social bonds. Taking as its primary starting point the evidence of the Old English verse tradition, supported by linguistic and archaeological evidence and contemporary comparative material, the paper draws together contemporaneous and modern insights into the nature of feasting as a social medium. The roles of the ‘lord’ and ‘lady’ as community leaders are examined, with particular regard to their position at the epicentre of radiating social relationships. Finally, the inverse importance of the mead-hall as a declining social institution and a developing literary construct is addressed.     

Feasting at Poverty Point with Poverty Point Objects

ABSTRACT

Attempts to account for the impressive and unusual archaeological record of the World Heritage site of Poverty Point have often faltered. The vast and diverse set of artifacts, the spectacular and well-designed earthworks, and the millions of baked-clay objects known as Poverty Point Objects are all distinctive and anomalous features of the site. This paper argues that the archaeological record of Poverty Point can best be explained as the product of periodic, ritualized feasting events. Drawing on diverse archaeological and anthropological studies of feasting I demonstrate that it is a useful research framework for understanding the site’s content because many of the archaeological signatures of feasting are present at Poverty Point. I argue furthermore that Poverty Point Objects were an integral component of this culture of feasting and offer hypotheses on their role in the feasts.     

陕西临潼康家龙山文化遗址1990年发掘动物遗存

一、前言 陕西临潼康家遗址是龙山时期的村落遗址,面积约１９万平方米。自１９８１年以来,曾进行过多次发掘①,出土了大量动物骨骼,本文将分析１９９０年夏秋两季发掘中出土的动物遗存。 １９９０年发掘是在遗址的中南部进行的,发掘 １０ × １０米探方１个（１２６）。康家遗址Ｔ２６的龙山地层厚度约３米,发现迭压多层的房屋一排,房前的院子里有许多灰坑。大部分兽骨出于灰坑和房屋的夯土墙内。发掘报告尚未发表,但为叙述方便本文根据建筑遗迹的分布情况初步将龙山文化地层分为早晚两期。早期：厚度约２米,每层房基包括４间房屋…     

Food and social complexity at Çayönü Tepesi,southeastern Anatolia: Stable isotope evidence of differentiation in diet according to burial practice and sex in the early Neolithic

The identification of early social complexity and differentiation in early village societies has been approached in the past most notably through the evaluation of rituals and architectural layouts. Such studies could be complemented by an approach that provides data about everyday behaviours of individuals. We took 540 human and animal bone samples for stable carbon and nitrogen isotope analysis from the Neolithic site of Çayönü Tepesi in southeastern Anatolia. The inhabitants at this site chose to bury their dead in two different ways at different times during its occupation: beneath the floors of their houses, but also inside a public mortuary building known as the Skull Building. This variation provides an opportunity using isotope methods to test whether there was evidence for structuring of daily activities (diet in this case) that might serve to reinforce this change in burial practice. We show that when the inhabitants of Çayönü Tepesi changed their architecture and operated different burial practices in conjunction, this coincided with other aspects of behaviour including socially-constituted food consumption practices, which served to reinforce social identities.     

'.. Slaying oxen and Killing Sheep,Eating Flesh and Drinking Wine ..': Feasting in Late Bronze Age Hazor

Abstract

Communal feasts, events of ritual activity that involve shared food and drink consumption and display in religious and secular elite contexts, received considerable attention in anthropological and archaeological literature in recent years. In those studies, the focus was on the identification of feasting in the material record of ancient societies, and an attempt was made to decipher the complex social and political meanings inherent in such contexts. In this study, the aim is to identify and interpret traces of feasting activities in the context of Canaanite society of the 14th–13th century BCE. The site of Hazor, the largest Canaanite kingdom, serves as a case study for this discussion. Archaeological correlates of commensal feasts, uncovered in the extensive excavations of the site, are presented and discussed within the general picture of the Canaanite palatial system.     

Investigating Dietary Variation With Burial Ritual in Iron Age Hampshire: An Isotopic Comparison of Suddern Farm Cemetery and Danebury Hillfort Pit Burials

The formal Iron Age cemetery at Suddern Farm, located near Danebury hillfort, provides a unique opportunity to investigate whether differences in burial tradition and ritual behaviour seen at the two sites are linked to access to food resources during life. We measured the carbon and nitrogen isotopic ratios of 40 humans from Suddern Farm and compared this information to previously published faunal data from the site and human isotopic data from Danebury. Despite substantial variation in the faunal isotope signatures, the adult humans have notably homogeneous isotopic results, which are very similar to those at Danebury. This indicates that they had similar access to dietary resources, and supports other evidence for the interdependence of sites with regard to their farming practices. Any social practices that define groups within Hampshire Iron Age society at these sites do not seem to have had any detectable influence on diet.     

POTS AND PITS: DRINKING AND DEPOSITION IN LATE IRON AGE SOUTH-EAST BRITAIN

Summary. This paper considers the role of pottery in the Late Iron Age to Roman transition in south-east Britain. Traditional concern with the significance of Continental imports is rejected in favour of a more holistic and bottom-up approach giving equal emphasis to locally made forms and imports in complete assemblages. Several stages of inter-site correspondence analysis are conducted on a range of sites and assemblages in the region. Patterning pertaining to the use and deposition of both imported and local pottery vessels can be seen to contradict simplistic models for 'Romanization before conquest'. The main conclusions include evidence for the selective disposal of drinking vessels and table wares in pits, the likely widespread consumption of beer as opposed to wine, and the implied importance of indigenous social practices such as feasting and communal drinking.