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Anna-Kaisa Salmi Annemari Tranberg Mirva Pääkkönen Risto Nurmi 《International Journal of Historical Archaeology》2014,18(3):489-512
This paper focuses on foodways in a small town in northern Finland between 1621 and 1800 CE. Tornio was founded in 1621in northern Finland, at that time a part of the Swedish kingdom. Tornio was a dynamic town where people of different ethnic origins came together, forming a new urban community and new urban foodways. Archaeological remains of the town’s foodways—animal remains, macrofossils, and ceramics—suggest that the food culture of Tornio was a hybrid of local indigenous and rural traditions and international fashions. The foodways underwent significant changes in the 18th century. The changes were related to modernization and changing human-environmental relationships. 相似文献
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《近代史研究》2005,(6):I0001-I0003
The Increase in the Number of Regular Markets in North China in the Late Qing Period and An Interpretation of Its Significance; The Hankou-Daye-Pingxiang Company's Steel Sales and China' s Modem Steel Market (1908-1927) ;The Chinese Communist Party's Policy of Rent and Interest Reduction during the Resistance War against Japan, and Changes of Land Ownership. A Case Study of Junan County in the Shandong Base Area; The Impact of the Russo-Japanese War on Sino-Korean Relations; 相似文献
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Volker Hess 《Berichte zur Wissenschaftsgeschichte》2001,24(4):298-300
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