Late Upper Palaeolithic fishing in the Fucino Basin,central Italy,a detailed analysis of the remains from Grotta di Pozzo

Abstract

Fish remains have been recovered from seven Upper Palaeolithic sites in the Fucino Basin, central Italy. Analyses of fish remains from one of these sites, Grotta di Pozzo, are presented here and discussed in relation to previous research on fish remains from other Fucino Basin sites. It is recognised that in previous studies little consideration has been given to identifying, or confirming accumulation agent(s) for fish remains. Three potential non-human accumulation agents are identified and considered in detail, but these do not explain the element representation patterns for fish remains recovered at Grotta di Pozzo. As such, it is likely that the fish bones from this site do represent the remains of human activity. Given this interpretation, the assemblage characteristics suggest that Grotta di Pozzo represents a site used for exploitation and processing of fish for transportation for later consumption, most likely on a seasonal basis. Further work on the fish from other Fucino Basin sites is needed to reliably rule out non-human deposition and increase understanding of fishing strategies in the Fucino Basin during the late Glacial period.     

Seasonal Variation in Fishing Strategies at Two Iroquoian Village Sites Near Lake Simcoe,Ontario

Abstract

In this paper we present an analysis of fish bones from the Barrie and Dunsmore sites, two pre-contact Iroquoian longhouse villages located between Lake Simcoe, and Georgian Bay of Lake Huron, Ontario. We use a combination of fish biology, habitat and spawning data to interpret when and where different fish species were obtained. After identifying co-occurrences of species in major features at each site, we suggest the existence of three fisheries complexes. There is some overlap in species composition between these complexes. In an attempt to distinguish between them, we also investigate probable technique and time of capture through fish bone size distribution. We use our findings to identify inter- and intra-site differences in fish procurement.     

Monastic diet in Late Antique Egypt: zooarchaeological finds from Kom el-Nana and Tell el-Amarna,Middle Egypt

Abstract

Contemporary literature suggests that meat and fish were not common fare of monastic communities in Egypt during the Late Antique Period (AD 330 to 642). A sizeable assemblage of fishbone from the Monastery at Kom el-Nana has allowed, in conjunction with other zooarchaeological material, a reappraisal of this assumption. In addition, comparative data from the adjacent Pharaonic site at Tell el-Amarna have highlighted distinct cultural differences in the utilisation of the mammal, bird and especially the fish remains between the sites. The difference in size of the catfish Synodontis schall demonstrates that in contrast to the ancient Egyptians the monks were targeting very small fish, most likely for salting in ceramic vessels.     

Neolithic cod (Gadus morhua) and herring (Clupea harengus) fisheries in the Baltic Sea,in the light of fine-mesh sieving: a comparative study of subfossil fishbone from the late Stone Age sites at Ajvide,Gotland, Sweden and Jettböle, Åland,Finland

Abstract

During the Late Stone Age, the sites of Ajvide and Jettböle were located on the seashore but in quite different marine environments. Ajvide on Gotland had direct access to the open sea of the central Baltic, while Jettböle in the Åland archipelago was surrounded by islands and skerries in the northern part of the Baltic Sea. Continuous excavations at Ajvide revealed large amounts of Cod (Gadus morhua) while herring (Clupea harengus) was found in small numbers. At Jettböle, as well, cod bones have been observed in large numbers while the skeletal remains of herring were few. In this study, soil samples of fishbone materials from Ajvide and Jettböle were sieved through screens of different mesh-sizes and then osteologically analysed. The finer screens aided the recovery of small herring bones that usually are lost when sieving through a common standard mesh-size of 4 mm. The results of the study confirmed the importance of fine-mesh sieving for the retrieval of the fishbone materials. Additionally, the achieved osteometric data indicated a difference in cod and herring size between the sites. Other factors that form our base for the understanding of Neolithic fishing strategies are: a general knowledge of the behaviour of the retrieved fish species, a reconstruction of the ancient marine environment and the abundance of fish species at each site.     

High Resolution Stratigraphic Distribution of Coprolites within Eneolithic Middens,a Case Study: Hârsova-Tell (Constanta County,Southeast Romania)

Abstract

Quantitative distribution of coprolites, fish bones and mammal bones recovered by wet screening from an Eneolithic midden at Hârsova-tell (southeast Romania) is surveyed within a high resolution stratigraphic framework. The coprolites, all containing bone fragments, are attributed to carnivores/omnivores: dog, pig, man. Highly significant correlation (Spearman's coefficient of rank correlation r_s = 0.46, P < 0.0001) between coprolite distribution and the seasonality-related fish bone distribution suggests that seasonality controls the stratigraphic distribution of coprolites recovered by wet screening within middens. Periods of high fish bone input into the midden, correlated with frequent coprolite occurrences, correspond to the warm season (late spring to early autumn). Assessment of potential factors controlling coprolite distribution within the midden suggests that sections of high coprolite concentration reflect preservation of faeces until embedding in sediments, and/or rapid embedding of faeces. Preservation of faeces is favored by dry periods, characteristic of the summer season in the highly continental climate of the region. Rain, freeze-thaw cycles or other wet season processes favor faeces disintegration. Our results suggest that the stratigraphic distribution of coprolites obtained by wet screening may represent an indicator of seasonality in middens. Additional studies are needed to better characterise this relationship and refine interpretations.     

Relics of 16th-century gutted herring from a Dutch vessel

Abstract

During the excavation of a 16th-century vessel at Biddinghuizen in the Netherlands, barrels containing the remains of thousands of herring were found. The skeletal element distribution made it clear that these fish had been preserved by means of gutting. The large amount of material, combined with the differences in the size and composition of the samples taken allowed the complex to serve as a good reference framework for the variability in the occurrence of preserved herring of this type. The method, described by Seeman (1986), of identifying gutted herring on the basis of archaeological material has been extended to include more diagnostic skeletal elements, criteria for sample sizes and requirements concerning the elements that must be present in a sample to obtain reliable conclusions.     

The quest for cod: Some causes of fishing conflicts in the north Atlantic

This article presents an historical overview of the role played by the North Atlantic cod fisheries in shaping the relations between two ecological zones: a fish‐surplus zone in the north and a fish‐deficient zone in the south. As production changed from a predominantly subsistence‐based economy to one of market orientation, fierce competition developed between national fleets and trading companies when the quest for cod increased due to demographic and climatic changes. The introduction of highly efficient technologies since the latter half of the 19th century has caused severe over‐exploitation in certain parts of the North Atlantic region and encouraged the fish‐producing states to nationalise cod resources by extending their borders extensively, thus generating inter‐state conflicts known as ?cod wars?.     

Fish and fishing in colonial New South Wales: new evidence from the Quadrant site in Sydney

Abstract

Excavations at the Quadrant site in Sydney uncovered remains of 19th-century working-class houses and industrial areas including a collection of fish remains. The spatial distribution of bones of northern hemisphere ling and salmonids across house lots suggests these fish were commonly eaten. Little previous research on fish remains from post-1788 Australian sites has been reported and the study has wider research significance to Australasian archaeozoology. Documents indicate that some 19th-century British settlers preferred fish imported from Europe to local species. This study provides new insights into diet, economy and class in early colonial Sydney.     

The Role of Ancient Fishing on the Desert Coast of Patagonia,Argentina

ABSTRACT

This article explores latitudinal and chronological variations in the exploitation of marine fish by the hunter-gatherers who occupied the Atlantic coast of continental Patagonia, Argentina, since the mid-Holocene. Results indicate a spatial gradient in the importance of fish. A significant reduction in the frequency of fish remains in the archaeological sites occurs at higher latitudes. The chronological trends identified also suggest differences between the assemblages of the northern and southern coasts of this long littoral area. The results obtained are further discussed in relation to identified environmental and cultural variation.     

Fashionability: Abraham Moon and the Creation of British Cloth for the Global Market

Abstract

An early nineteenth-century pink silk crepe gown adorned with thousands of faux pearls was one of the highlights of the Los Angeles County Museum of Art’s Autumn 2010 exhibit Fashioning Fashion. During conservation treatment, the faux pearls were examined in detail in order to inform conservation decision-making and a curious manufacturing method was found, namely a practice developed in the seventeenth century by a French rosary maker: delicate and hollow glass beads were filled with a slurry of material derived from fish scales and gelatin or sturgeon glue. This information supported treatment decisions for the piece and is shared here to disseminate information on the history and manufacture of faux pearls and to inform collections care approaches for costume decorated with these extraordinary and fragile beads. This approach demonstrates how detailed examination of an object can act as the catalyst for exploring the history of manufacturing technology as well as deepening understanding of dress history.     

Black Cyclope neritea Marine Shell Ornaments in the Upper Palaeolithic and Mesolithic of Franchthi Cave,Greece: Arguments for Intentional Heat Treatment

Abstract

The prehistoric site of Franchthi Cave yielded an exceptionally rich collection of personal ornaments. A reassessment of the Palaeolithic and Mesolithic ornaments from the site led to the hypothesis that a variable fraction of at least one type of personal ornaments, i.e. marine shell beads belonging to the species Cyclope neritea, may have been intentionally heated to change their natural whitish color to black. The limited conditions in which blackening can occur through heating, as well as comparison with the percentage of burnt land snails, animal bones, fish bones, and marine molluscan food remains in the Upper Palaeolithic and Mesolithic sequence, supports a special heat treatment for Cyclope neritea shells at Franchthi Cave.     

Big fish and great auks: Exploitation of birds and fish on the Isle of Portland,Dorset, during the Romano-British period

Abstract

The paper considers the assemblage of bird and fish bones from a Romano-British settlement on the Isle of Portland, on the southern coast of England. Compared with contemporary sites, the assemblage includes an unusually large number of fish bones from a wide range of marine species, including large cod, other Gadidae, several species of seabream, scad and bass. The bird assemblage includes bones of a butchered great auk. This provides the first evidence that this extinct species was nesting off the shores of central southern England and being exploited for food in this period. Other seabirds identified included razorbill, great northern diver and gannet. The species represented are discussed in relation to other Romano-British sites, particularly the Roman town of Dorchester, situated 15 km away. Many of the species have been discovered on only a few contemporary sites and the presence of the seabream in particular indicates that seawater temperatures may have been warmer than until very recently. Possible cultural changes in diet and food procurement in the Roman period are also considered.     

Molecular evidence of changing foodways across the Mississippian transition at the George Reeves site (11S650)

ABSTRACT

The George Reeves site (11S650) is a multicomponent village on the bluffs in the central American Bottom, Illinois. The site was occupied from the Late Woodland Rosewood phase through the Mississippian Lohmann phase. Pottery use and dietary variation between the Late Woodland and Emergent Mississippian occupations at the site were explored through stylistic analysis, pottery residue analysis, and compound-specific carbon isotopic analysis of pottery residues. Although more samples should be analyzed, diet and pottery use at George Reeves seems to have been varied, with maize present by cal AD 900–1000, but comprising a relatively small portion of lipid residues in pottery. Residue analysis indicates a C₄ presence in 5 of 16 sampled pots from the early Emergent Mississippian deriving from either maize or from meat from animals consuming maize. Pottery residues were mixed, showing C₃ and C₄ plants as well as meat and fish or shellfish. One residue showed a high incidence of C₄ contribution, most likely from Portulaca oleracea (common purslane), as well as large amounts of fish or shellfish and another C₃ plant. Residue from a ceramic pipestem indicates that maize may have been smoked, probably in the form of maize silk mixed with other nontobacco plants.     

Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts,Brixham (Torbay) 1794–1817, with special reference to European hake Merluccius merluccius

Abstract

Post-excavation analysis of animal bones recovered from late 18th-/19th-century military refuse deposits within the Berry Head Forts (Torbay, Devon, UK) has provided evidence for the inclusion of fresh fish in the garrison’s diet. European hake was the principal fish in the food rations of the ordinary soldiers whilst more expensive fish, notably turbot, sole and John Dory, was only eaten in the officers’ messes. Reconstructed lengths of the hake in the archaeological assemblage formed a distribution pattern very different from that plotted from data on modern trawler-caught hake, showing how much post-industrial commercial fishing activity has profoundly altered the age/size structure of modern hake stocks.     

Estimation of the Original Number of Individuals from Paired Bone Counts Using Estimators of the Krantz Type

Abstract

In 1968, G. S. Krantz proposed a method for estimating the original number of animals deposited at an archaeological site when bone counts have been reduced, whether by attritional processes or by a failure to find all the bones. His formula involved using the number of unmatched left, unmatched right, and matched pairs of a class of paired bone. In this paper we investigate estimators derived using Krantz's assumptions from both theoretical and practical viewpoints and make a number of recommendations; for example, that Krantz's estimators are useful only in relatively large assemblages. The method is applied to fish bones obtained from three sites in New Zealand, and practical difficulties with the procedure are described.     

Evaluating Fish and Meat Salting at Prehistoric Zhongba,China

Abstract

Cultural deposits at Zhongba, one of the most important archaeological sites in the Three Gorges Dam reservoir area in central China, provide a comprehensive perspective on diachronic changes from the late Neolithic through the end of the Bronze Age, or from ca. 2500 to 200 B.C. (calibrated radiocarbon years). Excavations produced large quantities of pottery, stone tools, small finds, and animal bones, which document the changes in the organization of specialized salt production and associated activities. The occurrence of large numbers of animal bones at a salt production site suggests that the salting of fish and mammal meat may have taken place there. This study provides one of the first detailed discussions of a faunal assemblage from this region of the world, allowing for preliminary tests of the “preservation hypothesis” through analyses of prevalence, diversity, and part representation of various taxa. Some, but not all, of the expected patterns consistent with the hypothesis of fish and meat salting were identified. It is clear that the increase in the importance of fish and in the diversity of mammals at Zhongba coincides with the increase in the scale of salt production.     

Fishing Booths and Fishing Strategies in Medieval Iceland: an Archaeofauna from the of Akurvík,North-West Iceland

Abstract

Excavations in 1990 in North-West Iceland documented a stratified series of small turf structures and associated midden deposits at the eroding beach at Akurvík which date from the 11th–13th to the 15th–16th centuries AD. The site reflects a long series of small discontinuous occupations, probably associated with seasonal fishing. The shell sand matrix had allowed excellent organic preservation and an archaeofauna of over 100,000 identifiable fragments was recovered. The collections are dominated by fish, mainly Atlantic cod, but substantial amounts of whale bone suggest extensive exploitation of strandings or active whaling. This paper briefly summarizes the excavation results, presents a zooarchaeological analysis of the two largest radiocarbon dated contexts, and places the Akurvík collections in the wider context of intra-Icelandic and inter-regional trade in preserved fish. Analysis of the Akurvík collection and comparison with other Icelandic collections from both inland and coastal sites dating from 9th to 19th centuries AD both reinforces evidence for an early, pre-Hanseatic internal Icelandic fish trade and supports historical documentation of Icelandic participation in the growing international fish trade of the late Middle Ages.     

Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through the identification of the chemical constituents that are left behind after decomposition. Fish flesh mainly consists of proteins and lipids. Since these molecules are unstable they degrade irreversibly after death or discard, losing a significant part of the original chemical elements, consequently hampering or complicating their identification. In this paper, two main types of fish products are considered: raw, salted or cooked fish, and fermented fish-based products. In the first case, the degradation of the native markers results from chemical post-depositional degradation, and eventually thermal degradation during cooking. In the second case, the biochemical processes involve bacteria that cause the rapid decomposition of fish as part of the process of forming fish sauces, such as Roman garum. To detect and identify fish products we combined experimental archaeology and organic analyses. The identification of the degradation products of cholesterol appeared to provide a strong indicator for detecting the presence of fish sauces. Analysis of samples taken from fish-salting vats located along the Atlantic coast (Marsa, Baelo Claudia, Troia, Kerlaz, and Etel) with samples taken from actual experimental garum sauces made from mackerel (Scomber scombrus), sardines (Sardina pilchardus), and/or oysters (Ostreidae), revealed the presence of common markers of fermented fish-based products. The application of the analytical methodology described here to structures involved in ancient fish sauce manufacture and storage has enabled investigation of the production of the sauces by searching directly for the fish markers on the inner sides of the containers. For the first time the addition of molluscs and fruits in the fish product has been identified as part of the process of manufacturing garum.     

First archaeozoological evidence for haimation, the ‘invisible’ garum

The fish remains are described that were found at the bottom of an Early Roman ceramic jar from Aila Aqaba, Jordan. The bones, representing the gill apparatuses of at least 33 medium-sized tunas (Auxis; Scombridae) and a single individual of a lizardfish (Trachinocephalus myops; Synodontidae), are believed to correspond to haimation. This highly prized fish sauce, documented previously only from ancient textual evidence, was typically made from the gills and the entrails of tunnids to which salt was added. The sauce was not imported from the Mediterranean or the Black Sea, but made from local Red Sea fish as shown by the zoogeographical distribution of the lizardfish that is considered as stomach content of the tunas. Because the fish bones were found in a locally produced jar and because the calculated volume of the haimation that the bones represent corresponds more or less to the volume of the jar, it is concluded that this high-quality garum was produced in this container at Aila itself.     

Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature

This paper looks at the ancient Jewish talmudic literature (4th-7th centuries CE) for information about fish and fish products in the ancient world and compares it with information from classical sources and from archaeology. Analysis of the texts show that information about food, and particularly fish and fish products, can be derived from texts originally written as religious regulations and moral narratives. Talmudic textual evidence, backed up by parallel archaeological finds, documents long-distance transport of preserved fish, including what is identified as Nile perch from Egypt and mackerel from Spain. Parallel papyrological evidence testifies to the import of the parrot wrasse. Graeco-Roman allec, a sauce made of macerated tiny fish, is identified by the Palestinian Talmud with tarit terufah, made of tiny chopped fish, and afitz, cf Greek afye, immature fish, often cooked as such. Remains of allec have been found archaeologically in Israel/Palestine. The Palestinian Talmud identifies tarit[a] with tza?ana, one of a trio of strong-smelling Babylonian fish-dishes eaten by the poor: the others are gildana and harsana. The varied material on these discussed here adds to our knowledge of ancient salted and/or fermented fish-dishes. The identification of tza?ana with 9th-to-10th century ?a?na from Baghdad of the Caliphs and 14th-century Cairo appears very likely. Thus tarit/tza?ana/?a?na appears to have been not very appetising processed fish food for the poor in Roman Palestine, Jewish Babylonia, Baghdad of the Abbasid Caliphs and Mamluk Egypt, and it may be identified with allec. The talmudic literature also discusses reasons for failure of the preservation processes, as well as of potentially lethal effects of insufficient preservation.