Ancient DNA in archaeological wheat grains: preservation conditions and the study of pre-Hispanic agriculture on the island of Gran Canaria (Spain)

The recovery of ancient DNA from archaeological wheat samples under different preservation conditions was assessed using a number of genetic markers. It was possible to amplify nuclear DNA from desiccated grains but not from charred. The desiccated grain was from a pre-Hispanic grain silo in Gran Canaria and showed excellent DNA preservation, enabling the amplification of the ribosomal DNA markers IGS and ITS, the upstream region of the HMW-glutenin locus and single-locus nuclear microsatellites. Our results demonstrated the presence of both durum and bread wheat in an assemblage of naked grain. We were also able to identify different genotypes in durum wheat and compare these with extant landraces, providing insights into the agrarian practices of the ancient Canarians and the origin of their crops.     

Bone preservation,decay and its related conditions in ancient human bones from Kuwait

By means of scanning electron microscopy, four out of a series of twelve inhumations from the Hellenistic Period were examined for traces of the decay process. The changes represented the result of erosion and biological decomposition of human bones on a small island in the northern part of the Persian Gulf over a period of ca. 2200 years. Special emphasis was given to bone preservation and blood cell survival, and to bone changes due to physicochemical erosion and fungus, bacterium, insect and plant-root activity. Related soil and climatic conditions were taken into consideration. The observations should be evaluated to understand the unusual state of preservation of the bones and to avoid possible misinterpretation of pseudo-pathological bone changes as ante-mortem pathology.