装饰器物在现代中式餐饮空间中的应用性研究

装饰器物在现代中式餐饮空间中有着重要的作用与意义,本文将从其应用的传承性原则、美观性原则、实用性原则来了解两者之间的联系,从而使装饰器物和现代中式餐饮空间更加完美的融合在一起。     

餐饮业卫生安全管理重点与落实

"民以食为天,食以安为先",餐饮业的卫生安全问题的重要性是不言而喻的,它无论是对于广大的餐饮消费者来说,还是对于餐饮经营者而言都是至关重要的一个环节。人们如果在食用菜品时造成了对身体健康,乃至生命的威胁,那么进食也就失去了延续生命活动的意义。餐饮消费者到餐厅消费时,最关心的问题是菜点、餐具、操作间环境、个人卫生等是否卫生安全。这对于每一个餐饮经营者来说,首先要前厅、后厨、进货、制作、菜点等等环节的卫生安全,以确保消费者的消费安全为第一要务,才能赢得消费者的信赖,这就要求餐饮企业加工、生产、销售食品卫生干净、安全可靠,保证消费者能够得到放心食品。     

餐饮实践课技能训练的四个阶段

餐饮服务与管理课程是旅游管理专业的一门专业技术课程,而餐饮实践课技能训练是在理论知识的基础上加强对学生餐饮技能的培训,通过对学生餐饮技能的培训使学生能够更好地适应未来的餐饮服务与管理工作。本文通过对餐饮实践课技能训练的四个阶段进行分析和阐述,使人们更好地认识到餐饮实践课技能训练的重要性。旅游管理专业的学生在校内期间所学课程,主要有专业基础知识和专业技能。专业训练课的主要内容包括:一是专业思想教     

旅游餐饮水足迹测度与评价——以某星级酒店餐饮部为例

旅游餐饮水足迹是旅游水足迹的重要组成部分,对其准确测度有助于评估和揭示旅游餐饮消费对水资源的真实占用。本文基于水足迹理论,从直接用水和间接用水角度构建旅游餐饮水足迹测度模型,并以山东省沿海某五星级酒店餐饮部为实证进行分析。结果表明,该酒店2020年旅游旺季7—10月餐饮总水足迹为439 043.53 m3,月均直接用水7 958.55 m3,月均间接用水101 802.32 m3,人均餐饮水足迹为4.05 m3;水足迹较高的产品依次是畜禽肉、谷薯类、蛋类、油和调料,占总产品水足迹的83.2%;绿水足迹贡献率最大,约占总水足迹的66.43%。笔者提出了旅游餐饮水资源科学管理的办法,如酒店等旅游餐饮企业应树立绿色餐饮理念,加强餐饮废水管理,并通过设置水足迹标签和倡导光盘行动等引导旅游者树立节水意识。     

梧州餐饮品牌策略研究

梧州是桂东南一座具有两千多年悠久历史的著名山区小城,气候温和,物产丰富,有众多的风味小吃和地方名菜。广西民间素有"食在梧州"之说。由于缺乏卓有成效的营销策划,这些零零散散的风味食品未能在餐饮业乃至旅游业中发挥应有的作用。因此,研究梧州的餐饮文化,打造梧州的餐饮品牌,对梧州的餐饮业和旅游业乃至梧州的国民经济,都将有着非常重要的推动作用。     

在奋斗中定位人生——记千喜鹤集团董事长刘延云

千喜鹤集团是一家集餐饮服务、食品加工、畜禽养殖、屠宰与肉制品加工、房地产、粮油果品贸易、商业连锁、物流配送、职业技术教育于一体的现代化企业。企业拥有员工1万余人,资产规模11亿元人民币。下辖河北千喜鹤饮食股份有限公司、北京千喜鹤餐饮连锁有限公司、北京千喜鹤食品有限公司、辽宁千喜鹤食品有限公司等子公司。是解放军饮食保障社会化第一家企业,也是中国人民解放军饮食保障社会化的龙头企业。集团连续多年被解放军总后勤部、北京市政府授予“军队生活保障社会化改革先进单位”称号;被国家权威机构授予“全国绿色餐饮企业”、“…     

对做好卫生监督执行机构档案管理工作的几点认识

<正>卫生监督执行机构是指县级以上人民政府卫生行政部门内设卫生监督机构并下设卫生监督执行机构,负责辖区内卫生监督工作。卫生监督执行机构档案是指卫生监督执行机构在依法监督管理食品、化妆品、消毒产品、生活饮用水及涉及饮用水卫生安全产品、公共场所、职业、放射、学校卫生、传染病防治、医疗机构等工作中形成的对本单位工作具有查考、利用和保存价值的文字、簿册、图表、音像等各门类及载体的记录。卫生监督执行机构档案产生于卫生监督执行机构成立、发展、建设的全过程,它真     

基于应用型人才培养的《餐饮服务与管理》课程教学探索与实践

《餐饮服务与管理》属于旅游酒店类课程,具有较强的应用性,必须不断提升学生应用能力和创新能力,才能保障学生就业率。但由于传统课堂教学模式过于落后,因此,无法有效培养应用型人才。本文将分析《餐饮服务与管理》课程教学培养应用型人才的意义,并阐述基于应用型人才培养的《餐饮服务与管理》课程教学改革策略,希望有效促进教学质量和教学效率提升,从而加强对创新型应用人才的培养。     

浅谈油纸伞在文化体验店中的运用

此项目是一个以文化体验为主的空间设计,项目位于四川省成都市大邑县安仁镇大新路民国风情街(安仁古镇附近),以非物质文化遗产——"油纸伞"为主,打造的一个集手工制作、餐饮等为一体的文化体验店,建筑样式采用中国传统院落样式四合院为主加以现代的设计成为一个新型的四合院样式,加上院落大约1000平方左右,四合院的设计将以中式院落设计为基调,院落内以手工制作油纸伞体验为主,从而产生"二次消费"。     

基于传统造园理念下的新中式园林设计与创新

中华五千年的文化积淀已成为每个中华儿女的宝贵财富,这一宝贵财富需要我们不断的创新和发展。随着生活水平的提高,人们越来越追求环境带来的舒适感和归属感,要求能够满足精神层面,因此产生了新中式园林设计。如今,国内景观设计行业的发展日趋成熟,设计师们在追求古典园林复兴的探索和实践当中,古典园林出现了新面貌,即新中式园林。在国内园林设计师和学者的不断努力下,“新中式风格”已开始在国内园林景观行业流行并初具规模。本文以传统造园理念为主旨,联系案例,进行分析、探讨其理念下的新中式园林设计的传承与创新设想,以求对未来新中式园林设计提供参考。     

Contested Regulatory Practice and the Implementation of Food Policy: Exploring the Local and National Interface

There is growing geographical interest in the nature of the 'real' regulation of the food system. The food 'scares' of the late 1980s in the UK encouraged new legislation relating to food hygiene and safety. Its local implementation created tensions which were exacerbated by the legislative consequences of the Single European Market. In response, national-level regulatory adjustments followed, which introduced new codes of practice and techniques of hazard analysis for implementation at the local level. The result was a consolidation of a system of food regulation that can be applied differentially across the 'tiers' of retailing. This paper explores the regulatory contentions of the early 1990s in the food policy arena and the nature of food regulation at the local level. It advances our understanding of the 'construction' of food quality and safety within the UK. Moreover, we argue that its depiction of the dialectical response between policy formulation and implementation confirms the need for local, as well as national level, exploration of the nature of the contemporary state.     

BEYOND THE FOOD DESERT: FINDING WAYS TO SPEAK ABOUT URBAN FOOD SECURITY IN SOUTH AFRICA

Urban food security is a significant development challenge in sub‐Saharan Africa. However, the field is currently under ‐researched and under‐theorized. Urban food insecurity, where it is considered, has been viewed through a development studies lens that views food insecurity as a household‐scale problem. There has been significant focus on food deserts in developed countries as one way of engaging with such insecurity. The food deserts research views food insecurity through a social exclusion and food justice lens. This article introduces the food desert concept to provide a conceptual tool to begin to understand the spatial determinants of urban food insecurity, which are not well captured by the existing framings of food security in the region. Using data from a 2008 household food security survey conducted in Cape Town, the paper highlights gaps in the food deserts approach, most significantly its neglect of non‐market sources of food and of household decision‐making processes. The paper therefore concludes by suggesting a new approach which takes the household's assets, abilities and decision‐making as the starting point and overlays this with the market and non‐market foodscapes accessed by these households.     

Clean foods,motherhood and alternative food networks in contemporary Istanbul

Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs during their (or their partner’s) pregnancy. Contributing to an ongoing discussion about the exclusionary dynamics within the food movement, in this paper I trace the meanings these affluent mothers attach to “clean and fresh foods” and AFN participation-membership. Using evidence from semi-structured interviews, I argue that they link their identity as food activists and their identity as mothers, and they use motherhood discursively to distinguish themselves from others - particularly lower-class mothers who are not AFN members, and women who are AFN members, but are not mothers. Further reinforcing the socio-economic boundaries and hierarchies within (and beyond) the AFNs, these discourses on motherhood also undermine the expansive potential of the food movement in Turkey.     

一“鲜”难求？地方流动对可持续饮食系统的影响机制

可持续饮食系统的研究愈发受人重视，当前从关系主义视角的研究，偏重于与食物前向关联的“身体”，忽视了与食物后向关联的“地方”。本文选择福建省罗源县为案例研究地，分析了20世纪90年代至今罗源饮食地理的变化情况，旨在探究地方流动对地方饮食系统的影响机制。研究发现，罗源从“海味、清鲜、笋糟、非标准”的闽菜系主导的地方饮食特征变为多元菜系并存的标准化饮食特点，原来日常生活中常见的“新鲜”变得一“鲜”难求。该变化是由工业化、城镇化造成的“去地化”结构性因素与乡贤回家投资、三峡移民饮食跨地方迁移等“再地化”因素共同影响形成的。本文提出地方饮食系统的可持续性取决于个体的差异化感知，不能用生产—消费饮食系统的可持续性来替代个体对“可持续”的具身感知认同。     

Current status and future prospect of local food production in Hungary: a spatial analysis

There is an increasing interest in Hungary to relocalize food. Spatial patterns and development potential of local food systems (LFSs) are analysed in this paper to help spatial planning practices. A composite Policy Intervention for Food Relocalization Index (PIFRI) is introduced to quantitatively reveal how rural development programme measures should be allocated efficiently to promote local food production. PIFRI points out lagging areas and hidden dimensions of development that need further support, and thus helps setting desirable and realistic policy goals. Besides socio-economic processes, biophysical limitations (availability of agricultural areas) are also accounted for. Results show that LFS development is at an early stage in Hungary. The present level of local food activity and future prospects mismatch. Eastern Hungary has the highest potential for further development as it has relatively widespread and intensive local food production activity. The few small-scale farmers operating in the Budapest area have been already engaged in short food supply chains to enjoy various benefits (and higher profit). Results imply a complex mix of several underlying causes behind the experienced patterns.     

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark,Norway and Sweden

ABSTRACT

This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers’ markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the ‘negative’ definition of specialty food as ‘non-industrial’ or ‘alternative’, and suggests a more nuanced approach. Empirically, it points towards the possible existence of a ‘Scandinavian model’ of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food.     

Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity

Abstract: This article explores the ways that farmworkers, many of whom come from a culture deeply rooted in food and agricultural practices, cope with food insecurity by utilizing their agricultural and nutritional knowledge. Food assistance providers in the USA often treat farmworkers' inability to afford healthy food as a lack of knowledge about healthy eating, reinforcing racialized assumptions that people of color don't know “good” food. I argue that in contrast to food banks and low‐income nutrition programs, home and community gardens provide spaces for retaining and highlighting agricultural, cultural, and dietary practices and knowledge. This paper investigates the linkages between workers' place in the food system as both producers and consumers, simultaneously exploited for their labor, and creating coping strategies utilizing agrarian and culinary knowledge. I argue that food security and healthy eating, rather than being a matter of consumers making healthy “choices”, is a matter of class‐based and racial differences in the food system.     

人文地理学视角下的国外饮食文化研究进展

随着人文地理学的文化转向,以及跨学科的研究趋势,有关饮食、饮食文化体系和饮食活动的研究成为了地理学的研究对象之一。人文地理学视角下国外饮食文化研究主要集中在饮食的象征意义、饮食的文化经济、饮食的文化政治以及饮食与认同的相关研究四个方面。而国外的饮食文化研究趋势主要表现在(1)强调饮食全球化和跨国现象及其带来的影响;(2)关注饮食的意义以及人、饮食、物质环境和社会之间关系的探讨;(3)从探讨饮食和饮食文化本身的地理学研究,转向对饮食空间问题的探讨。在此基础上,从人地关系、跨地方以及文化政治三个方面对人文地理学视角下国内饮食文化研究提出了展望。     

Foodscapes and the Geographies of Poverty: Sustenance,Strategy, and Politics in an Urban Neighborhood

This paper argues that food should be a more central focus of critical geographical research into urban poverty and that the concept of “foodscape” can contribute to this literature. We utilize the concept in a study of the daily practices of accessing food among low‐income residents of the Downtown Eastside neighborhood of Vancouver, BC. We highlight how food access for the urban poor involves a complex and contradictory negotiation of both sites of encounter and care and also exclusion and regulation. Focusing on foodscapes emphasizes the social, relational, and political construction of food and thus highlights not simply food provision but also questions of existing power structures and potentialities for future change. Therefore, we discuss efforts to question the existing food system in Vancouver, to resist the gentrification processes that threaten the Downtown Eastside's food resources, and to build alternative strategies for urban food justice.     

国外旅游者饮食消费研究述评

旅游者饮食消费作为一种基本的旅游活动之一,是国外旅游研究中重点关注的领域,并形成相当丰富的研究成果。文章在对国外有关旅游者饮食消费的文献进行梳理整理的基础上,从旅游者饮食消费与旅游目的地、旅游者饮食消费的影响因素、旅游者饮食体验三个方面对国外的研究进行回顾,并在旅游者饮食消费体验的分析与回顾的基础上提出旅游者的自我矛盾的理论模型;文章最后从三个方面对国内的未来研究提出展望,第一,强调旅游研究中的非视觉景观与体验;第二,关注全球化背景下旅游目的地饮食的生产与消费;第三,探讨旅游者饮食消费背后的社会文化含义。