A Note on the Role of Dogs in Anglo‐Saxon Society: Evidence from East Anglia

This paper examines the roles that dogs played in Anglo‐Saxon (420–1066 CE) society in East Anglia, drawing on data from the Late Roman site of Icklingham and the Anglo‐Saxon sites of West Stow, Brandon and Ipswich in Suffolk, England. The archaeological context of these dog finds is described, along with zooarchaeological data on dog sizes, ages at death and paleopathology. The data indicate that Early and Middle Anglo‐Saxon dogs are less varied than Late Roman dogs. Ageing and paleopathological data indicate that the West Stow dogs, in particular, had hard lives. Early and Middle Saxon dogs from East Anglia were relatively large, with an estimated withers height of about 60 cm. They may have served as guard dogs and herding dogs. The West Stow dogs may also have been involved in hunting and fighting. Late Saxon dogs from Ipswich reveal an increasing morphological diversity, suggesting that they played multiple roles in Late Anglo‐Saxon urban sites. Copyright © 2013 John Wiley & Sons, Ltd.     

Cross‐North Sea Contacts in the Roman Period

The North Sea formed a barrier to contact between Britain and the Continental regions north of the Rhine prior to the late fourth century AD. Whilst there is evidence for sporadic contacts between these two regions prior to this date, in the main these contacts probably occurred indirectly via the south Dutch/Belgian/north French region. From the late fourth century onwards, we have evidence for considerable cross‐North Sea contact, first in the form of Saxon piracy, and from the early/mid‐fifth century onwards, as population movements principally directed from north‐west Germany to south‐east England. The reasons for this change are outlined and discussed.     

Anglo‐Saxon attitudes: In search of the origins of English racism

In this article I examine the attitudes of the dominant ethnic group in Anglo‐Saxon England, the Germanic ‘settlers’, to the subordinate group, the indigenous British. 1 confine myself to the earlier period, before the tenth century, because the British population of England has disappeared from the historical record by that time. This probably means they had been absorbed into Anglo‐Saxon society and were no longer recognised as a distinctive group. Then, partly by means of a comparison with white English attitudes to black people today, I ask whether Anglo‐Saxon attitudes constituted, in modem terms, a racist ideology, and conclude that they did. Realising that this question will be held by some historians to be illegitmate, I finish by considering why they might take this view, and suggesting that racism has in fact been part of English national identity from the beginning.     

The use and abuse of hostages in later Anglo‐Saxon England

This paper explores the use of hostages in political relations in Anglo‐Saxon England, often between different ethnic groups. Although much of the evidence relates to the ninth century when hostages were used as a means of guaranteeing the peace agreements made between King Alfred and his Viking adversaries, consideration will be given here to the use of hostages in the broader context of the late Anglo‐Saxon period. The paper discusses whether the significance of these arrangements lay in their projection of imperial power or in their practicality as a crude political tool whose effectiveness in maintaining an agreement lay in a tangible threat. Both of these aspects of Anglo‐Saxon hostageship are examined, especially with regard to peacemaking, the extent to which it could be successful, and why.     

‘We'll have what they're having’, cultural identity through diet in the English Saxon Period

The roots of the English population lie in diverse cultural origins. Within the second half of the first millennium AD, there were two major migrations, firstly the Saxons in the immediate post-Roman period, and later following the ‘Viking’ incursions of the mid-9th century. This paper considers the visibility of these migrations in the animal economy. Zooarchaeological data from 141 Saxon sites within England were analysed for evidence of diet and animal husbandry. Results indicate that there were signatures specific to native British rural populations in the early Saxon phase, relying largely on a self-sufficient economy, consuming very few wild species or domestic birds. Saxon cultural differences were implied from a number of sites, dependant on the increased importance of cattle in the diet and as culturally symbolic animals signifying status and utilised for trade. There was also evidence for the earliest settlers to have used pigs as a ‘mobile larder’, to provide meat while they established herds and flocks of cattle and sheep. Regional differences were visible in the late Saxon phase, within Wessex and the Danelaw, related to agricultural changes in the midlands and central southern region, and cultural identity, particularly within the heartlands of the northern Danelaw, towards an increase in cattle production.     

Original DocumentsExtracts from the Pipe Roll of the Exchequer, 21 Edw. III. (A.D. 1353), Relating to the Early use of Guns and Gunpowder in the English Army

This report is concerned with a sampling excavation of Bronze Age, Roman and late Saxon/early medieval settlement traces near the church at Wraysbury, Berkshire. The most extensive evidence is for an agricultural settlement of the late ninth to twelfth centuries A. D. based on a series of ditched enclosures and trackways. The settlement moved location during the eleventh century. The environmental evidence is particularly important. A large faunal assemblage including extensive fish remains exists for the late Saxon and medieval phases as well as an unusual collection of charred plant remains. There are important groups of Late Bronze Age and Saxon pottery.     

Illustrations of Domestic Architecture,from Popular Medieval Writers

Correlation between features excavated in advance of a gas pipeline, and cropmarks photographed some years previously, led to identification of a Saxon rural settlement, occupied from the sixth or seventh century through to the mid-ninth century. It comprised several interconnected enclosures, adjacent to two main trackways. A narrow strip was excavated through the settlement, and five possible sunken-featured buildings, and numerous ditches and pits, were recorded—most ditches delineated enclosures which had been repeatedly redefined. The pottery assemblage spanned the transition between regional early Saxon and middle Saxon wares. Prehistoric occupation in the vicinity was evidenced by pottery (including beakers), flints and a bronze dagger jragment.     

Finding Vikings in the Danelaw

Historical, artefactual and place‐name evidence indicates that Scandinavian migrants moved to eastern England in the ninth century AD, settling in the Danelaw. However, only a handful of characteristically Scandinavian burials have been found in the region. One, widely held, explanation is that most of these Scandinavian settlers quickly adopted local Christian burial customs, thus leaving Scandinavians indistinguishable from the Anglo‐Saxon population. We undertook osteological and isotopic analysis to investigate the presence of first‐generation Scandinavian migrants. Burials from Masham were typical of the later Anglo‐Saxon period and included men, women and children. The location and positioning of the four adult burials from Coppergate, however, are unusual for Anglo‐Scandinavian York. None of the skeletons revealed interpersonal violence. Isotopic evidence did not suggest a marine component in the diet of either group, but revealed migration on a regional, and possibly an international, scale. Combined strontium and oxygen isotope analysis should be used to investigate further both regional and Scandinavian migration in the later Anglo‐Saxon period.     

Excavations at I Westgate Street,Gloucester, 1975

LIMITED excavation in Gloucester showed timber structures replacing stone in the late 4th century. The town centre was re-planned in the early 5th century, creating the line of medieval Westgate Street. Preserved organic levels of the 9th century indicate an agricultural economy with animal stabling in the town centre. 10th- to 12th-century levels were also excavated. Specialist reports are offered on Saxon and medieval pottery, seeds, textiles, wood and other materials.     

Benedictine reform and pastoral care in late Anglo‐Saxon England

This article challenges the traditional assumption that the so‐called Benedictine reform produced a clear demarcation between secular and monastic communities in late Anglo‐Saxon England and, consequently, between, on one side, those who had pastoral responsibilities towards the laity and, on the other, those characterized by monastic seclusion. Though to varying degrees, the evidence available for both reformed and newly founded Benedictine communities suggests that the late Anglo‐Saxon monks, especially those serving the urban cathedrals of Winchester, Worcester and Canterbury, could be actively involved in the delivery of such pastoral provisions as preaching, baptism, attending the dying, and burial. Monastic communities therefore represented yet another factor influencing the lively and quickly developing pastoral landscape of late Anglo‐Saxon England.     

The Bonifacian mission and female religious in Wessex

With only two Kentish exceptions, the West Saxon identity of the English female correspondents of Boniface and Lull can be affirmed. Together with other evidence, the letters imply a considerable number of female religious in Wessex in the late seventh and eighth centuries, but with a distribution confined to the western parts of the kingdom. The foundation of these religious communities appears to belong to a particular phase of West Saxon conversion and political expansion.     

Landscape and warfare in Anglo‐Saxon England and the Viking campaign of 1006

This paper outlines the state of research into early medieval conflict landscapes in England and sets out a theoretical and methodological basis for the sustained and systematic investigation of battlefield toponymy and topography. The hypothesis is advanced that certain types of place were considered particularly appropriate for the performance of violent conflict throughout the period and that the social ideas that determined the choice of locale are, to some degree, recoverable through in‐depth, interdisciplinary analysis of landscapes, place names and texts. The events of 1006 and the landscape of the upper Kennet are introduced as a case study that reveals the complex interplay of royal ideology, superstition and place that were invoked in the practice of violence in late Anglo‐Saxon England. In the course of the discussion, this paper seeks to demonstrate the value of applying a similar approach to the full range of evidence for conflict landscapes in early medieval England and beyond.     

Shoddy heap: a material history between waste and manufacture

This essay uses a present-day mountain of textile waste known as ‘shoddy’ as an entry point into the history and ramifications of the development of wool recycling technology in West Yorkshire, England. It is argued that this entity, produced since the early nineteenth century by means of the collection, shredding, and re-spinning of old and discarded wool rags, emerged as both technological innovation and raw material. Its history, defined in part by its precarious position at the nexus of waste and manufacture, is that of a reconfiguration of technology with simultaneously ethical, political, and environmental dimensions.     

Bread and surpluses: the Anglo-Saxon ‘bread wheat thesis’ reconsidered

This paper presents a fundamental new assessment of crop husbandry in the Mid Saxon period in England (c. AD 650–850), using data from charred plant remains. While recent archaeological studies have begun to emphasise the importance of agricultural development in this period – focusing especially upon field systems and livestock – crops have received comparatively little attention. This study challenges one popular model of Anglo-Saxon arable farming, here dubbed the ‘bread wheat thesis’, which posits a Mid Saxon shift whereby bread wheat supplanted hulled barley as the most important cereal crop in this period. The empirical basis for this model is here re-examined in the light of an updated archaeobotanical dataset from selected regions in southern Britain. No evidence for bread wheat supplanting hulled barley is discovered. It is argued instead that rye and oats became substantially more important in the 7th–9th centuries, regional patterns in cereal cultivation in this period correlate with differences in the natural environment and Anglo-Saxon farmers were able to produce greater arable surpluses from the 7th century onwards.     

Saxon military revolution, 912–973?: myth and reality

For more than a generation Karl Leyser's influential thesis, which credited Henry I with undertaking a military revolution which made possible the Saxon dynasty's rule of Francia orientalis, has dominated the scholarly literature. According to Leyser, Henry radically reformed the Saxon military by building a large force of heavily armed mounted fighting men. These men provided the means necessary to assure Saxon domination. It is argued here, by contrast, that this Saxon military revolution is a myth and that the continental Saxons, as contrasted to those in England, saw the gradual development of a heavily armed mounted fighting force following their conquest by Charlemagne in 805. The real Saxon military revolution was Henry's creation of the agrarii milites and the building of frontier fortifications.     

POLITIES AND PRINCES AD 400–800: NEW PERSPECTIVES ON THE FUNERARY LANDSCAPE OF THE SOUTH SAXON KINGDOM

Burials, borders and boundaries are themes much pursued in early medieval research. Barrow burials, in particular, have been suggested as markers or ‘sentinel graves’; funerary monuments used to define territorial boundaries and entrance points to kingdoms. This paper assesses the burial evidence of the fifth to eighth centuries from West Sussex, England, taking a topographic perspective and examining the uses made of ancient remains and natural topography. Certain distinctive topographic traits in cemetery and burial placement are argued to exist and, when considered alongside the written accounts of the kingdom, are suggested here as evidence for putative early micro‐kingdom structures, centred around the major river valleys, surviving into and perhaps even beyond the seventh century AD.     

Review article: What’s new in early medieval burial archaeology?

Books reviewed in this article:
John Hines, Karen Høilund Nielsen and Frank Siegmund (eds), The Pace of Change. Studies in Early–Medieval Chronology.
Catherine E. Karkov, Kelley M. Wickham–Crowley and Bailey K. Young (eds), Spaces of the Living and the Dead: An Archaeological Dialogue.
Sam Lucy, The Early Anglo–Saxon Cemeteries of East Yorkshire. An Analysis and Reinterpretation.
Elizabeth O'Brien, Post–Roman Britain to Anglo–Saxon England: Burial Practices Reviewed.
Nick Stoodley, The Spindle and the Spear. A Critical Enquiry into the Construction and Meaning of Gender in the Early Anglo–Saxon Burial Rite.     

From virtue to virtue: diverging visions of sanctity and monasticism in two Lives of Cuthbert

The onset of the long eighth century demanded that churchmen develop new visions for their place in the changing social and political landscapes of Anglo‐Saxon England. The Anonymous Life of Saint Cuthbert (699–705) and Bede's Life of Saint Cuthbert (c.721) responded to these changes by offering two such visions. Each author made systematic divergences from his exemplars, articulated with a finesse often mistaken for emulation. Nevertheless, each of these texts offered a distinct vision for the church, giving particular attention to the role of monasticism in the changing circumstances of the long eighth century.     

Anglo‐Saxon Style Pottery from the Northern Netherlands and North‐Western Germany: Fabrics and Finish,Regional and Chronological Patterns,and their Implications

This paper presents the results of a study of Anglo‐Saxon style pottery in the northern Netherlands and north‐western Germany, involving macroscopic and microscopic analysis of fabrics and finish. Both regions show similar developments in form and decoration in the pottery of the fourth and fifth centuries ad , the late Roman and Migration period, resulting in the typical decoration and shapes that are known as the Anglo‐Saxon style. In the northern Netherlands, this style is traditionally associated with Anglo‐Saxon immigrants. It has, however, been suggested that this style was, rather, part of an indigenous development in areas in the northern Netherlands where occupation was continuous, though influenced by stylistic developments in north‐western Germany. That hypothesis is supported by the analysis of fabrics and finish presented here. The characteristic of fabrics and surface treatment indicate technological continuity. The use of local clay sources for Anglo‐Saxon style pottery and for contemporary regional types indicates that most of the Anglo‐Saxon style pottery in the northern Netherlands was not brought by Anglo‐Saxon immigrants or as imports, but must have been made locally. That applies to settlements with continuous habitation, as well as settlements in the coastal area that were not inhabited during the fourth century ad .     

Horses for Courses? Religious Change and Dietary Shifts In Anglo‐Saxon England

The evidence for horse consumption in Anglo‐Saxon England is examined with regards to the spread of Christianity from the late sixth century onwards. It is argued that the negative attitudes of Church leaders to hippophagy relate largely to the perceived links of this practice with pagan beliefs and were closely allied to attempts at establishing greater religious orthodoxy. In considering the effects of such attitudes, previous studies have made little attempt to relate textual sources to the physical remnants of such activities – horse bones themselves. By combining these sources, this paper suggests that horses were probably eaten by at least some people before, during and after the Conversion period, but that Christianity may have had some effect on these practices. However, the impact varied according to social identity and perhaps also regions of the country.