THE AMINOCHRONOLOGY OF MAN‐INDUCED SHELL MIDDENS IN CAVES IN NORTHERN SPAIN*

Here, we provide the first report on the ages of 54 archaeological levels in 38 caves in northern Spain by means of the aspartic acid d /l ratio measurements in Patella shells, with good results. For this purpose, we developed an age calculation algorithm that allows the numerical dating of deposits from other archaeological localities in the area and nearby regions. We conclude that the sample size—that is, the number of shells analysed within a single level—reinforces the importance of analysing numerous specimens per horizon and the understanding of the time‐averaging concept. The ultrastructure of different species of Patella shells was also studied, showing calcite in their apexes and aragonite at their margins.     

BAYESIAN ANALYSIS OF PLEISTOCENE CHRONOMETRIC METHODS*

Bayesian analysis of radiocarbon dates on Holocene archaeological sites has become well established. Application to Pleistocene sites dated by multiple techniques would be advantageous. This paper develops the necessary mathematical apparatus in the form of likelihoods for luminescence dating, and uranium‐series dating, and considers the possibility for amino‐acid racemization dating. Application of the new methods is illustrated using the stratigraphic sequences of dates from the sites of Saint‐Césaire and La Chaise‐de‐Vouthon. For application to amino‐acid racemization dating, fuller publication of data is found to be required.     

A COMPARISON OF METHODS FOR ESTABLISHING FATTY ACID CONCENTRATION GRADIENTS ACROSS POTSHERDS: A CASE STUDY USING LATE BRONZE AGE CANAANITE AMPHORAE*

Canaanite amphorae fragments in fabrics believed to be associated with the bulk transport of vegetable oils from the fourteenth‐century BC site of Amarna, Egypt, have been examined. A comparison is made between solvent extraction, saponification and the use of TMTFTH (m‐trifluoromethylphenyl)trimethylammomum hydroxide, used here for the combined extraction and derivatization of ceramic‐absorbed organic residues. Extracts were studied using gas chromatography and gas chromatography‐mass spectrometry. The extraction of fatty acids from small ceramic samples has established concentration gradients of absorbed organic matter from the inner to the outer surfaces of the sherds.     

IN VITRO DECOMPOSITION OF BONE COLLAGEN BY SOIL BACTERIA: THE IMPLICATIONS FOR STABLE ISOTOPE ANALYSIS IN ARCHAEOMETRY*

To understand biogenic collagen type I decomposition and to establish how diagenesis may bias archaeometric data, modern mammalian bone was inoculated with a selection of ubiquitous soil bacteria. The presence of exogenous microbial biomass in the inoculated specimens was then checked microscopically prior to collagen extraction. The experimentally degraded bone collagen showed altered amino acid compositions, attributable to the selective breakdown of certain amino acids by the bacteria. While both the bulk collagen extract and the single amino acids exhibited shifts to more negative δ¹³ C-values, enrichment was recorded for general δ¹³ N, and a depletion trend relative to unaltered collagen was observed for individual amino acid δ¹³ N. One explanation for the enrichment of the global δ¹⁵N-values is cleavage of peptide bonds, which leaves ¹⁵ N within the substrate, while the change of ¹³C is mostly due to the altered amino acid composition. On the other hand, possible repolymerization of cleavage products under experimental conditions may also be responsible for the depletion trend of individual amino acid δ¹³C- and δ¹⁵ N-values. This paper discusses the results as a basis for the development of a method for the reconstruction of the isotopic abundance of the original collagen, using the amino acid composition of the degraded product, the contribution of individual amino acids to its global δ-values and of isotope discriminations implied in the microbial decomposition.     

CHARACTERIZATION OF RED‐COLOURED SLIPS (ALMAGRA) ON ISLAMIC CERAMICS IN MUSLIM SPAIN*

Small objects found in Islamic (eleventh‐century) kilns excavated in Zaragoza (Spain) were studied to determine the nature of the red coating of almagra pottery. Ceramics with almagra decoration were completely coated with a glossy deep‐red layer, a slip, applied to the body before firing. Chemical and mineralogical studies were carried out, together with analysis of a surface treatment with organic compounds. The results of this study confirm that almagra ceramics were produced by means of a specific and elaborate process (slip preparation, firing and wax application), demonstrating the introduction of this slip into local production during the Islamic period.