Lapita subsistence strategies and food consumption patterns in the community of Teouma (Efate,Vanuatu)

The subsistence strategies of the Lapita populations (3100–2800 BP), the first colonisers of the pristine environments of the islands of Eastern Melanesia and Western Polynesia, have been a matter of ongoing debate for decades. Opinions have ranged between the two extremes of Lapita colonisers being either characterised as highly mobile foragers to fully horticultural communities. To further address the question, this paper presents stable carbon and nitrogen isotopic data obtained from analyses of human and animal collagen samples from the site of Teouma (Efate, Vanuatu) dated to between c. 3000–2500 BP. The isotopic signatures obtained from 28 samples (23 human and 5 animal), interpreted in combination with isotopic information from several coastal and insular environments, suggest a diet primarily made up of terrestrially derived animal protein with lesser contributions from vegetable produce and inshore marine species. Comparisons linking the isotopic data gleaned from the Teouma individuals and Lapita subsistence patterns reconstructed through archaeozoological and archaeobotanical remains support the hypothesis of a mixed economy, that included terrestrial foraging, inshore marine exploitation and a low level of food production for at least some of the earliest Lapita colonists in Vanuatu.     

A Late Holocene vertebrate food web from southern Haida Gwaii (Queen Charlotte Islands, British Columbia)

This study presents isotopic data (δ¹³C and δ¹⁵N from bone collagen) for 104 samples representing 29 vertebrate taxa from late pre-contact through to contact era (ca. 2000 – 100 BP) Haida Gwaii (British Columbia, Canada) from a wide variety of mostly marine organisms. The results demonstrate the considerable isotopic variability that characterizes potential prey items in coastal contexts and underscores the need for baseline faunal data to interpret human subsistence practices. Based on these data, a detailed marine food web was constructed, which provides insight into local ecological conditions. We present a simple method for quantifying the trophic level of ancient fauna using δ¹⁵N of bone collagen. Finally, we discuss the implications of this study for the reconstruction of human diet.     

Stable isotopic analysis of human bones from Jiahu site,Henan, China: implications for the transition to agriculture

We have investigated change in subsistence during the transition to agriculture in the site of Jiahu, Henan Province, China, using stable isotopic analysis of collagen and apatite in human bones. Millet agriculture is well documented at drier high latitudes of the Yellow River Valley, while rice agriculture predominated at wetter lower latitudes of the Yangtze Valley region. The early Neolithic site of Jiahu lies near the boundary between the drier north and wetter south. Archaeobotanical evidence shows that rice was a significant component of diet at Jiahu, but its δ¹³C value is similar to that of other foods, and therefore cannot be conclusively identified by carbon isotope analysis. Foxtail and broomcorn millets are the only C₄ crops known for the Chinese Neolithic. Because of their high δ¹³C values, their consumption can be evaluated by stable carbon isotope analysis of human bone. Collagen reflects mainly the δ¹³C value of dietary protein, and apatite accurately records that of the whole diet. Isotopic analysis of 15 well-preserved samples from three periods shows that collagen δ¹³C values were very low for almost all individuals, suggesting C₃-based foods dominated their diets. However, apatite carbonate δ¹³C values and δ¹³C spacing between collagen and apatite (Δ¹³C_ap-co) indicate that millet may have been a minor component of the diet in this region. Individuals, who consumed the smallest amounts of animal protein, as indicated by low δ¹⁵N, generally had the highest apatite δ¹³C values. Archaeobotanical evidence for millet at Jiahu is needed to support this interpretation.     

Taxonomic, anatomical, and spatio-temporal variations in the stable carbon and nitrogen isotopic compositions of plants from an African savanna

Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope ratios are commonly used to reconstruct palaeodiets and palaeoenvironments. The method is based on our knowledge of isotopic patterns in plants, which are subject to taxonomic and environmental variability. While previous researchers have addressed isotopic variability amongst plants, no studies have looked extensively at a broad suite of taxa over multiple temporal scales from within the savanna biome so as to provide baseline data for palaeodietary and palaeoenvironmental studies. Here we document variations in the isotopic compositions of plants collected over two years from the Kruger National Park, South Africa, with respect to species and anatomical differences, and the influences of geological substrate and spatio-temporal shifts in climate. Results show that environmentally-induced carbon isotopic variations in plants within this region are generally smaller than 2‰, which is lower than what has been previously reported for plants compared across multiple habitat-types. These data suggest that δ¹³C differences of 2‰ or more (or 1‰ if the diet is predominantly C₄) between animals from a given area reliably indicate real dietary differences. Plant δ¹⁵N values vary greatly between different microhabitats (by up to 4‰), responding to a range of environmental influences that may, in turn, significantly influence variation in animal δ¹⁵N values.     

Investigation of palaeodiet in the North Caucasus (South Russia) Bronze Age using stable isotope analysis and AMS dating of human and animal bones

This paper addresses the question of human palaeodietary adaptation in the Eneolithic and Early Bronze Age periods of the North Caucasus (South Russia) using stable isotope analysis. One of the key questions is the presence of fish in the diet. AMS radiocarbon dating of archaeological bone collagen has also been carried out to investigate potential radiocarbon reservoir effects in human skeletal material as a result of an aquatic diet. A fish component has previously been suggested in the diet of Iron Age and Bronze Age humans across Eurasia by isotopic research and radiocarbon dating of contemporaneous human and animal bones. In the North Caucasus however, isotopic data is scant. This study presents a new set of stable isotopic data from several Early Bronze Age sites, mainly belonging to the Maikop culture of the North Caucasus. The results show that the diversity in climate and environment across the northern Caucasus may be a causal factor for the patterns observed in the stable isotope values of terrestrial herbivores. This affects the isotopic values of the humans consuming them. The differences in δ¹⁵N and δ¹³C ranges of both humans and fauna were found to correlate strongly with geography and climate; the most enriched isotopic values are found in the dry steppe areas to the north. Overall, a relatively high enrichment in δ¹⁵N values of humans compared to local terrestrial herbivores and carnivores was observed. This indicates that aquatic resources were probably part of the Bronze Age diet in the region although the extent of this needs further investigation. The dramatic effect of environmental factors on isotopic values in the Early Bronze Age of the North Caucasus illustrates how confident conclusions cannot be drawn on the basis of a small number of samples from widely differing regions and time periods. Radiocarbon dating can provide a useful tool for identifying dietary derived reservoir ages in humans, potentially caused by a fish diet. With two possible exceptions, the nine human–animal bone pair dated as part of this study showed no consistent indication for a consistent reservoir effect.     

Subsistence and mobility strategies in the Epipalaeolithic: a stable isotope analysis of human and faunal remains at 'Uyun al-Hammam,northern Jordan

This paper investigates evidence for subsistence and settlement activities in the Levantine Middle Epipalaeolithic through the application of stable isotope analysis to human and non-human remains from the site of 'Uyun al-Hammam, northern Jordan. In general, bone from the site suffers a high degree of diagenesis and collagen could not be extracted for analysis here. Carbon and oxygen isotopic values from human tooth enamel samples were variable, but within expected values for the Middle Epipalaeolithic, whereas animal carbon and oxygen isotopic values varied widely, most likely due to hydrological and climatological factors. Carbon and isotopic values for the human samples indicated a predominantly C₃ plant dietary input, while animal samples appeared to have varying amounts of C₄ inputs into their diet. This is the first isotopic analysis conducted on material from the Middle Epipalaeolithic of the southern Levant and, as such, even results constrained by temporal and climatological variants within the region contribute to the overall knowledge of settlement and subsistence strategies during this cultural period.     

Fast or feast: reconstructing diet in later medieval England by stable isotope analysis

In this pilot-study, which was designed to assess the range of isotopic variation in English medieval populations, we present the results of stable isotope analysis of carbon and nitrogen of human and animal bone collagen from three later medieval sites in Northern England.The isotopic values observed for the rural hospital of St. Giles by Brompton Bridge (N. Yorks.), the Augustinian Friary at Warrington and a mass-grave with casualties from the Battle of Towton (N. Yorks.) are significantly different from those reported for other archaeological populations in Britain, namely by their very enriched δ¹⁵N ratios which are combined with almost entirely terrestrial carbon signals. We discuss possible explanations for the unusual human data and argue on grounds of the available faunal data, that a mixed diet of terrestrial, marine and freshwater resources is most likely. This may indicate the significant impact of the medieval fasting regulations on everyday subsistence. We conclude that stable isotope analysis can complement the available historical information on diet in the Middle Ages.     

Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklık

Aktoprakl?k is a settlement site composed of three areas (A–C) in the Marmara region of northwest Anatolia, with phases of occupation that date to the Late Neolithic and Early Chalcolithic periods, mid-seventh to mid-sixth millennium bc (ca. 6400–5600 cal. bc). Here, we present 54 human and fauna bone collagen stable isotope results from the site, alongside five modern fish bone collagen isotope results, to examine the nature of human diet. The stable isotope analysis shows that human diet comprised the consumption of select C₃ terrestrial resources, with a preference for domestic animal proteins over plant proteins. The evidence to date suggests that animal husbandry was at the forefront of Late Neolithic and Early Chalcolithic subsistence practices. No isotopic difference in humans is observed between biological sex or between areas B and C at the settlement.     

Stable oxygen (δO) and hydrogen (δD) isotopes in ovicaprid dentinal collagen record seasonal variation

Understanding paleoenvironmental conditions, including the frequency and amplitude of seasonal variation, is crucial to understanding a wide array of human behaviors in prehistory. In vertebrate calcified tissue, inorganic oxygen isotopes derived from apatite have been widely used as a proxy for paleoenvironment and seasonality in the archaeological record. However, organic sources of δ¹⁸O and δD in mineralized tissue have remained largely unexplored. Here we measure the oxygen (δ¹⁸O) and hydrogen (δD) composition of dentin collagen sequentially sampled from the lower cheek teeth of four modern ovicaprids from the Baga Gazar'in Chuluu (BGC) region of the Gobi Desert of Mongolia. A significant correlation between trends in hydrogen and oxygen isotope values within individual teeth was identified. The amplitude of isotopic variation observed in sampled tooth dentin is similar to the yearly range of hydrogen and oxygen isotopic variation observed in meteoric precipitation for the region. These data indicate that dentin collagen δ¹⁸O and δD isotopic values reflect seasonal variation in the organic oxygen and hydrogen isotopic composition of diet and ingested water. We argue that paired measurements of dentin collagen δ¹⁸O and δD appear to be reliable seasonal climatic indicators.     

Maize,beans and the floral isotopic diversity of highland Oaxaca,Mexico

Oaxaca, Mexico has been inhabited by humans for over 10,000 years. From the time of earliest habitation, this environment provided a wide floral subsistence to its human inhabitants, notably documented at the cave site of Guila Naquitz. Light stable isotopes, primarily carbon and nitrogen, have been used in dietary and environmental reconstructions throughout Mexico and Central America. We report a large isotopic study of wild and market plants from Oaxaca that demonstrates 1) overlapping δ¹³C values of C4 plants, including maize, and plants that utilize the Crassulacean Acid Metabolism (CAM) pathway for biosynthesis, 2) the existence of a significant C4 grass biomass, 3) the lack of isotopic separation in the δ¹⁵N of legumes and non-leguminous plants and 4) the increase in the nitrogen isotopic composition of crop plants relative to wild plant averages. These four observations are potential complicating factors in interpretations involving the origins and spread of maize agriculture, the relative amount of maize in the diet and assessments of trophic level or meat contributions to the human diet.     

Dietary change in Fijian prehistory: isotopic analyses of human and animal skeletal material

We examine evidence for prehistoric diet in the Fiji Islands through the analysis of stable isotope ratios (δ¹³C and δ¹⁵N) for 26 samples of human and animal bones from various archaeological sites, time periods, and local environments. The oldest individuals in this study, dating to about 2700 BP and living on the small island of Waya, consumed a predominantly marine-based diet. Subsequent populations on this island showed reduced consumption of marine resources, with greater reliance on terrestrial ones, throughout the cultural sequence. In contrast, populations of humans and pigs living inland on Viti Levu, the largest island, relied on terrestrial resources since at least 1500 BP. Thus, our results suggest that human and pig diets throughout Fijian prehistory relied variably on marine or terrestrial resources, and this distinction is largely a product of geography. This finding and our analyses provide a model for understanding ancient diets in Remote Oceania.     

The Middle Byzantine menu: palaeodietary information from isotopic analysis of humans and fauna from Kastella,Crete

We report here on the measurements of carbon and nitrogen stable isotopes of bone collagen from the Middle Byzantine site of Kastella, in the city of Heraklion, on the island of Crete, Greece. The data derived from the analysis suggest a diet based primarily on terrestrial, C₃ protein, probably from animal sources, with the inclusion of some marine protein. The adult diet at this site is relatively uniform, with no detectable differences between average isotopic values for males and females. We also found that bone collagen δ¹⁵N values for a small number of juveniles decreased to adult levels after the age of two years, indicating that weaning occurred at or before this age. Copyright © 2006 John Wiley & Sons, Ltd.     

Early Neolithic diets at Baijia,Wei River valley,China: stable carbon and nitrogen isotope analysis of human and faunal remains

Stable carbon and nitrogen isotope values are presented for faunal and human bone collagen from Baijia, in the Wei River valley region of Shaanxi Province, China. The remains have a calibrated age range of ca. 5709–5389 BC, and correspond with the early Neolithic Laoguantai Period. Stable isotopic results indicate that human diets included millet and probably aquatic foods such as fish and shellfish. Bovid samples are tentatively identified as water buffalo, and have a mean δ¹³C value of −14.6‰, which reflects some millet consumption. Whether bovids were grazing on wild millet, or had diets directly influenced by humans, is not known. The single Sus sample from Baijia had a diet dominated by C3 plants and is thus unlikely to have been a domesticated animal. Overall, the stable isotope results presented here conform to the current concept that the people of the Laoguantai culture were millet farmers, who had subsistence strategies that included hunted wild foods.     

Stable isotopic analysis of human and faunal remains from the Incipient Chulmun (Neolithic) shell midden site of Ando Island,Korea

We analyzed stable carbon and nitrogen isotope ratios of human and animal remains from the Ando shell midden, South Korea. The Ando site is a rare Incipient Chulmun (Neolithic) site (ca. 6000–5000 BC), which contains well-preserved human and animal bones in shell mounds. The stable isotope results for humans (average δ¹³C = −13.5 ± 0.5‰ and δ¹⁵N = 15.2 ± 0.5‰) indicate that Ando people in the Incipient Chulmun period strongly depended on marine resources. There were no isotopic differences between humans of different sex and age at this site. We compared our data with other previous published isotopic data from the Chulmun sites and found that the Ando people had similar isotope values to the southern Chulmun people (Tongsamdong and Daepo), but different isotopic ratios than the western Chulmun people (Daejukri and Konamri). These results indicate that marine foods were the main food resources in the southern coastal regions, but not in the western coastal regions in Chulmun Korea.     

Stable Isotopic Analysis of Human Skeletons from the Sunhung Mural Tomb,Yeongju, Korea: Implication for Human Diet in the Three Kingdoms Period

This study reports the results of stable isotope analyses (carbon, nitrogen and sulphur) of human bone collagen from the Sunhung mural tomb from the Three Kingdoms Period of Korea (AD 300–668). The stable isotope data indicate that the main source of protein in the diet of the interred seven Sunhung individuals came from C₃‐based terrestrial resources, and there was an isotopic variation between individuals at this site. To investigate dietary patterns in the Three Kingdoms period, we compared our results with reported isotopic data from other southeastern Three Kingdoms sites (Imdang‐dong, Songhyeon‐dong and Yean‐ri). We found that the Sunhung individuals had similar isotope ratios to the people from these other sites. However, there was noticeable isotopic difference among individuals from each study site, although much of the dietary protein in each site was mainly from terrestrial sources. We propose that the most parsimonious explanation for this isotopic pattern is variation in social status during this time period. Copyright © 2012 John Wiley & Sons, Ltd.     

Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

In this study we examine the effects of alkaline cooking on carbon and oxygen stable isotopic ratios of mineralized tissues from nine pigs raised on monotonous mixed C3/C4 vegetarian diets. Two sources of collagen (humerus and mandible) and two sources of apatite (humerus and enamel) were analyzed. Within each diet group, humerus and mandible collagens were found to record equivalent δ¹³C and δ¹⁸O ratios; however, enamel apatite was found to be enriched over bone apatite by 2.3‰ in carbon and 1.7‰ in oxygen. Alkaline cooking was found to slightly, but significantly increase the Δ¹³C_{collagen-diet} and Δ¹⁸O_{collagen-diet} of bone collagen. A similar trend towards enrichment was observed in bone and enamel Δ¹³C_apatite-diet and Δ¹⁸O _apatite-diet, but the differences were not significant. Observed isotopic shifts were consistent with increased nutrient utilization of the alkaline-cooked maize as compared to raw maize. In addition, a reexamination of the relationship between diet and tissue carbon isotopic values suggests that species and alimentary type should be considered when interpreting ancient diets.     

Human and animal diet at Conchopata, Peru: stable isotope evidence for maize agriculture and animal management practices during the Middle Horizon

This paper reports δ¹³C and δ¹⁵N values for human and animal skeletal remains from the Middle Horizon (AD 550–1000) site of Conchopata in the Peruvian highlands. The data indicate that maize was the dietary staple for both humans and the majority of animals at this urban site. Camelids at the site segregated into two groups according to δ¹³C values, reflecting two distinct animal management strategies. Human infants were found to have elevated δ¹⁵N values, reflecting the trophic level effect of breastfeeding. No sex based differences in diet were observed.     

Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions

Palaeodietary studies typically focus on the analysis of bone collagen due to the limited availability of plant remains. Isotopic analysis of plant remains, however, allow for a more extensive consideration of the contribution of plants to the human diet and can potentially provide information about the environment in which the crops were grown. This paper reports the results of carbon and nitrogen isotope analyses performed on charred barley and wheat grains recovered from pits within Danebury Iron Age hillfort. To the best of our knowledge, this is the first Iron Age site in Britain from which charred grains have been isotopically analysed. Our results suggest that cereals found at the hillfort were grown in several different environmental contexts. The isotope data demonstrate that the herbivores were not consuming a diet primarily based on grains as the δ¹⁵N values of the grains are very similar to those of the herbivores. Palaeodietary investigations typically assume that humans eating plant protein only would have the same δ¹⁵N value as the local herbivores. This assumption is clearly invalid at Danebury, where the humans and animals appear to have consumed either different parts of the same plants or different plants. Researchers typically interpret high differences between human and animal δ¹⁵N values as indicative of diets high in animal protein, however where major plant resources have δ¹⁵N values similar to those of the herbivores our ability to distinguish between plant and animal sources of protein in the diet is limited. Our research has demonstrated that whenever possible it is desirable to measure the isotopic signatures of potential major plant resources in order to understand past subsistence strategies.     

A Simple(R) Model to Predict the Source of Dietary Carbon in Individual Consumers

Quantitative individual human diet reconstruction using isotopic data and a Bayesian approach typically requires the inclusion of several model parameters, such as individual isotopic data, isotopic and macronutrient composition of food groups, diet‐to‐tissue isotopic offsets and dietary routing. In an archaeological context, sparse data may hamper a widespread application of such models. However, simpler models may be proposed to address specific archaeological questions. As a consequence of the intake of marine foods, individuals from the first century ad Roman site of Herculaneum showed well‐defined bone collagen radiocarbon age offsets from the expected terrestrial value. Taking as reference these radiocarbon offsets and using as model input stable isotope data (δ¹³C and δ¹⁵N), the performance of two Bayesian mixing model instances (routed and concentration‐dependent model versus non‐routed and concentration‐independent) was compared to predict the carbon contribution of marine foods to bone collagen. Predictions generated by both models were in good agreement with observed values. The model with higher complexity showed only a slightly better performance in terms of accuracy and precision. This demonstrates that under similar circumstances, a simple Bayesian approach can be applied to quantify the carbon contribution of marine foods to human bone collagen.     

Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace,France)

Several human groups (from the Neolithic to the Bronze Age) have been analysed in France during the past decade (mainly for C and N stable isotope) as part of research programmes focusing on prehistoric dietary variability. The environment, cultural/social choices or even biological characteristics are among the parameters influencing food acquisition and consumption. This short report presents the first diachronic isotopic results on the palaeodiet in northeastern France. Because of the exceptional archaeological characteristics (human deposits in various positions in pits) of the bone collection from the site of Gougenheim and the surrounding areas (Late Neolithic‐Iron Age, Alsace, France), this assemblage provides a new isotopic dataset to study diet and the potential relationship with social elements or other factors involved in food choices. In order to obtain individual palaeodietary information, carbon and nitrogen stable isotope analyses were performed on 23 adults and 20 immature human bone collagen samples as well as on 25 animal remains. Data were then combined with zooarchaeological and anthropological/archaeological results to reconstruct part of the dietary pattern (i.e. protein consumed) and to detect possible links between the deposit and individual or group social status, defined here by specific mortuary practices. For the Late Neolithic period, isotopic values show, among other things, a wide δ¹³C range within the female human group, which is statistically lower than the male one. Women probably consumed more diversified food sources, suggesting increased residential mobility. Although body deposits point to the presence of two distinct subgroups, no relationship with animal protein intake was identified. Moreover, the comparison with Iron Age individuals brought to light different dietary patterns between the two periods, indicating that stable isotope values were affected throughout time either by increased millet/legume consumption or environmental/anthropic changes. Copyright © 2014 John Wiley & Sons, Ltd.