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Handbook on Food: Demand,Supply, Sustainability and Security edited by R. JHA,R. GAIHA and A. B. DEOLALIKAR (eds), Edward Elgar Publishing Limited,Cheltenham, UK, 2014, v + 537 pp,ISBN 978 1 7810 0428 9 (hardcopy) UK£160 |
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| Authors: | DIANNE DIBLEY |
| Affiliation: | University of Canberra, Australia |
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