Performative Chineseness and Culinary Tourism in Chinese Restaurants in Newfoundland,Canada

Abstract

This article explores Chinese culinary practice in Newfoundland by including a non-Chinese perspective in the sense of ‘culinary tourism’. As it is an open, multivocal, and incomplete system, both Chinese and non-Chinese participate in the everyday negotiation of Chinese foodways, shaping their different and sometimes conflicting understandings of Chineseness in response to various global or local socio-cultural circumstances. In this process, a diasporic Chinese identity is mutually constructed, while a creolized, cosmopolitan sense of being Newfoundlanders—based on shared culinary experience—also emerges.