Living and dying as subjects of the Inca Empire: Adult diet and health at Puruchuco-Huaquerones,Peru

Imperial strategies varied as the Inca expanded their empire from the capital in Cusco. Some communities were conquered violently while others were ruled indirectly with little evidence of Inca presence. According to ethnohistorical evidence, the central coast was peacefully annexed by the Incas ca. A.D. 1470, but little is known about how Inca imperialism may have affected the quality of life of subjects of the Inca Empire. We integrate multiple lines of evidence to assess diet, health and disease for a sample of human remains from the Late Horizon cemetery of Puruchuco-Huaquerones, Peru. Specifically, we examine and analyze osteological, dental and stable isotope data (n = 162, 90 and 46 respectively) in order to investigate whether the Inca period population at Puruchuco-Huaquerones experienced nutritionally insufficient diets and poor health under imperial policies. Diet at Puruchuco-Huaquerones incorporated a variety of foods, both plant and animal. Osteological lesions and stature indicate periods of stress, with males experiencing more illness relative to females. Stature sexual dimorphism, the presence of healed lesions and isotope data indicate a sufficiently nutritious diet and support the conclusion that, although disease was present, individuals were healthy enough to survive and recover. Geographical and temporal comparisons suggest that health changed little with the Inca annexation of this region, but future work is needed.