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Stable isotope dietary analysis of prehistoric populations from the Minusinsk Basin,Southern Siberia,Russia: a new chronological framework for the introduction of millet to the eastern Eurasian steppe
Authors:Svetlana V. Svyatko  Rick J. Schulting  James Mallory  Eileen M. Murphy  Paula J. Reimer  Valeriy I. Khartanovich  Yury K. Chistov  Mikhail V. Sablin
Affiliation:1. CHRONO Centre for Climate, the Environment, and Chronology, Queen''s University of Belfast, 42 Fitzwilliam St., Belfast BT7 1NN, Northern Ireland, UK;2. School of Archaeology, 36 Beaumont St, Oxford OX1 2PG, UK;3. Department of Physical Anthropology; Peter the Great Museum of Anthropology and Ethnography (Kunstkamera), Universitetskaya nab. 3, 199034 Saint-Petersburg, Russia;4. Zoological Institute RAS, Universitetskaya nab. 1, 199034 Saint-Petersburg, Russia
Abstract:We report the results of stable carbon and nitrogen isotope analysis of 354 human and faunal samples from five archaeological cultures of the Minusinsk Basin, Southern Siberia – Afanasyevo, Okunevo, Andronovo, Karasuk and Tagar (ca. 2700–1 BC) – a key location in Eurasia due to its position on a northern corridor linking China and central Eurasia. The results indicate that the diet of Eneolithic to Middle Bronze Age (Afanasyevo to Andronovo) populations was primarily C3-based, with C4 plants only becoming an important component of the diet in the Late Bronze Age Karasuk and Early Iron Age Tagar cultures. Freshwater fish seems to have been an important constituent of the diets in all groups. The findings constitute the earliest concrete evidence for the substantial use of millet in the eastern Eurasian steppe. We propose that it was probably introduced from Northwestern China during the Karasuk culture at the start of the Late Bronze Age, ca. 1500 BC. We conclude with a discussion of the implications for the nature of pastoralist economies on the steppes.
Keywords:Freshwater fish   China   Bronze Age   Iron Age   Crop-based agriculture   Mobile pastoralists
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